Kitchen manager Work, Jobs in Tayport, Fif (with Salaries)

Chef - Brunch Lead
The Bach —Dundee
- £12.50 - £17.50 an hour
- Weekend availability
- Serving
- In-person
- Leadership
- Employee discount
Quick apply
4d
Kitchen Leader - Glasgow Airport-Night Shift
Pret A Manger —St. Andrews
- £17.30 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
Chef Manager - Perth
Eurest —Perth
- Up to £36,000 a year
- Monday to Friday
- Cooking
- Team management
- Contracts
12d
Back of House Head Steward
Kohler —St. Andrews
- £32,637.54 a year
- Full-time
- Hotel
- Resort
- Free parking
- Employee assistance programme
11d
Hotel Kitchen - Team Leader
Premier Inn —Glenrothes
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
6d
Part Time Kitchen Team Leader
Glover Arms —Perth
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1h

Discover related jobs

Based on your search for kitchen manager jobs.

Catering Manager
The Haggis Box —Edinburgh
The successful applicant will have previous hospitality experience, some administration experience involving MSExcel (or similar) and a UK drivers licence (no…
From £31,200 a year
Quick apply
9d
Chef Manager - Perth
Eurest —Perth
Food Safety Level 3 (or equivalent) desirable. Oversee hospitality events and special catering requests. Ensure smooth operation of vending services.
Up to £36,000 a year
12d

I want to receive the latest job alerts for kitchen manager in tayport, fif

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef - Brunch Lead

The Bach -
Dundee

Quick apply

Job details

Full-time
£12.50 - £17.50 an hour
4 days ago

Benefits

Company pension
Employee discount

Qualifications

Serving
Leadership

Full job description

Chef · Brunch Service Lead
Kiwi-inspired brunch by day, live fire by night. We're after a chef who can own brunch service and get the best out of a small, sharp kitchen team.

About The Bach
For around ten years we've been serving a Kiwi-inspired brunch in the heart of Dundee — proper coffee, big plates, and a warm welcome. Five days a week it's brunch; evenings, we cook over live fire on our Kanaku service. Weekends are our Everest: full room, fast tickets, no dropped standards. Our Head Chef is the owner, and the kitchen whānau is tight, capable, and proud of what goes out the pass.

The role
You'll own brunch service — set the pace, hold the line on quality, and keep plates moving when every table's turning. This is a hands-on leadership role for someone who runs a section and runs a room, and who wants to make the kitchen better over time, not just survive the rush.

The one thing that's non-negotiable
**You can organise and run a sharp brunch service — weekends included — while holding both quality and speed at once.
** Not quality or speed depending on how busy it gets. Both, together, every service. If that's your natural mode, read on.

You'll thrive here if you
**Are ferociously well organised** — mise, prep, and pass all set up so service runs itself.
**Solve problems mid-service** — a supplier's short, a fridge is down, two chefs called in sick, and the room's still full. You find a way and keep it calm.
**Lead the team day to day** — you get the best out of people, read the section, and delegate so the whole line lifts, not just your own plates.
**Grow the people around you** — you bring on new starters and sharpen experienced hands, so the kitchen gets stronger whether you're on shift or not.
**Tune the system** — you spot where prep, flow, kit, or the menu could work better, and you'll happily thrash it out with the team and owners rather than just grumbling about it.

Goes without saying
**Keep us compliant** — the kitchen, back-of-house, and all associated activities stay clean, safe, and ready to pass any EHO check, any day, unannounced.
**Work well across the whole building** — front of house, suppliers, owners. You make other people's jobs easier, not harder.
**Cover others** — when needed, you're able to cover other team members on leave, or the Kanaku service from time to time.

About you
- You may be an experienced operator looking for a new kitchen, or
- You may be a chef used to cooking through busy services, but now looking to take the next step in your career by leading a team to run a successful brunch service.

What we offer
- Hourly rate to match experience, skills and performance.
- Five days a week, currently Thu-Mon, but may change as the business needs change.
- Benefits — daytime hours, tips/gratuities, pension, staff discount, closed Tue/Wed.
- A small, well-run kitchen with owners who are actively involved in the business day-to-day.

You'll need the right to work in the UK.

Pay: £12.50-£17.50 per hour

Benefits:

Company pension
Employee discount

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in tayport, fif

Chef - Brunch Lead

Kitchen Leader - Glasgow Airport-Night Shift

Chef Manager - Perth

Back of House Head Steward

Hotel Kitchen - Team Leader

Part Time Kitchen Team Leader

Discover related jobs

I want to receive the latest job alerts for kitchen manager in tayport, fif

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected