executive head chef Work, Jobs in templepatrick, nir (with Salaries)

Executive Head Chef
Va-Va-Voom Ventures —Belfast
- £60,000 - £80,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
Quick apply
4d
Head chef
Shed Grill & Seafood —Belfast
- £42,000 - £48,000 a year
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
1d
Executive Chef
The Malone Hotel —Belfast
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
12d
Sous chef
Shed Bistro —Belfast
- £34,000 - £44,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Sous Chef
Game of Thrones Studio Tour —Banbridge
- £32,000 - £35,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
The Bedford Hotel Belfast —Belfast
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
5d
Sous Chef
Hilton Belfast —Belfast
- £33,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply

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Executive Head Chef
Va-Va-Voom Ventures —Belfast
Ability to work in a fast-paced environment under pressure while maintaining attention to detail and calmness. At least 5 years chef experience.
£60,000 - £80,000 a year
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Executive Head Chef

Va-Va-Voom Ventures
Belfast

Quick apply

Job details

Permanent | Full-time
£60,000 - £80,000 a year
4 days ago

Benefits

Profit sharing

Qualifications

Hospitality
Culinary experience
Cooking
Chef
Leadership
Communication skills
Kitchen experience

Full job description

Va-Va-Voom Ventures is seeking a highly skilled and experienced Executive Head Chef in a new position for a large fine dining establishment in Belfast. The ideal candidate will have a passion for creating delicious and innovative dishes, as well as the ability to manage and motivate a team of culinary professionals.

Responsibilities:

- Develop and execute menus that are creative, seasonal, and locally sourced for a Modern European cuisine focussed establishment
- Manage inventory and ordering of all food products
- Ensure that all food is prepared to the highest quality standards
- Supervise kitchen staff, including scheduling, training, and performance management
- Maintain a clean and organized kitchen environment

Requirements:
- At least 5 years chef experience. - Proven experience at Senior Sous Chef level or higher in a high-volume fine dining restaurant or hotel environment operating to Michelin Red Bib or above standard.
- Excellent knowledge of culinary techniques, ingredients, and equipment
- Strong leadership skills with the ability to motivate and manage a team
- Ability to work in a fast-paced environment under pressure while maintaining attention to detail and calmness
- Excellent communication skills with the ability to work collaboratively with other departments
- Must be able to work flexible hours including nights, weekends, and holidays

Benefits:
- Excellent salary based on experience
- Profit share

If you are passionate about creating exceptional culinary experiences and leading a team of talented professionals, we encourage you to apply for this exciting opportunity.

Job Types: Permanent, Full-time

Pay: £60,000.00-£80,000.00 per year

Benefits:

Profit sharing

Ability to commute/relocate:

Belfast, County Antrim: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 5 years (preferred)

Work Location: In person

Quick apply

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