Front of house manager Work, Jobs in Tenby (with Salaries)

Bar/Restaurant Manager
Henson Leisure Group —Kilgetty
- From £14 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
12d
General Manager
Marston's Pubs —Haverfordwest
- Up to £46,000 a year
- Bar
Quick apply
Kitchen Manager - Marina Fish and Chips
The Celtic Collection —Pembrokeshire
- £14.85 an hour
- Weekend availability
- Organisational skills
- Communication skills
- Kitchen experience
- Employee discount
Front of House Manager
The Street-Food Kings —West Cross
- £13 - £15 an hour
- Temporary
- Hospitality
- Bar
- Supervising experience
- Free parking
- Profit sharing
Quick apply
Marina Fish and Chips - Head Fryer
The Celtic Collection —Pembrokeshire
- £14.85 an hour
- Weekend availability
- Hotel
- Organisational skills
- Communication skills
- Employee discount

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Hospitality Assistant - Part Time
Alfa Holiday Group —Tenby
Knowledge of the travel, tourism and hospitality industry. Fantastic discounts on our holidays and hotel stays. Competitive occupational sick pay scheme.
£13.45 an hour
Quick apply
1d
Waiting Staff/Bar Staff
The Boathouse Saundersfoot —Saundersfoot
The ideal candidate will be confident and approachable while having the upmost care for the customers. Ensuring that they are well-mannered and polite.
£10.00 - £13.60 an hour
Quick apply

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Bar/Restaurant Manager

Henson Leisure Group
Kilgetty

Quick apply

Job details

Permanent | Full-time
From £14 an hour
12 days ago

Benefits

Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Customer service
English
Level 2 Food Hygiene Certificate
Organisational skills
Food Hygiene Certificate
Restaurant experience
Communication skills
Hospitality management

Full job description

Bar & Restaurant Manager

Croft Country Club, Reynalton (SA68 0PE)

We are looking for a reliable, motivated and hands-on Bar & Restaurant Manager to join our team at Croft Country Club, supporting the day-to-day operation of our bar, restaurant and front-of-house service.

This is an excellent opportunity for an experienced hospitality professional who is ready to take on a leadership role, overseeing shifts, supporting and developing team members, and ensuring a consistently high standard of customer service for our guests, customers, and holiday park owners.

The successful candidate will play a key role in the smooth running of the venue, helping to create a welcoming atmosphere while maintaining excellent operational standards.

Key Responsibilities

Managing the day-to-day operation of the bar and restaurant
Leading and motivating the front-of-house team to deliver exceptional customer service
Supervising service periods and ensuring smooth, efficient running of shifts
Training, supporting and developing team members
Handling customer enquiries, feedback and resolving issues professionally
Taking bookings and reservations over the phone and in person
Managing cash handling procedures and operating the touchscreen till system
Assisting with stock control, ordering and maintaining stock awareness
Ensuring the bar and restaurant are fully prepared for service
Maintaining high standards of cleanliness, presentation and organisation throughout the venue
Overseeing opening and closing procedures, ensuring the premises are left secure and compliant
Working closely with kitchen and management teams to ensure excellent customer experiences

General Duties

Welcoming customers in a friendly and professional manner
Supporting food and beverage service when required
Monitoring the dining and terrace areas to ensure they remain clean and inviting
Ensuring glassware, equipment and stock are organised and readily available
Supporting special events, function nights and seasonal activities
Maintaining compliance with health & safety and food hygiene regulations
Supporting continuous improvements in service standards and team performance

Requirements

Previous experience in a bar, restaurant, hospitality management, or supervisory role
Proven ability to lead and motivate a team
Strong customer service and communication skills
Excellent organisational skills and attention to detail
Ability to remain calm and effective in a fast-paced environment
Confident handling customer issues and making operational decisions
Must be 18+ due to licensing laws
Ability to reliably travel to The Croft Holiday Park, Reynalton (SA68 0PE)
Food Hygiene Level 2 certification, or willingness to obtain, is essential

What We're Looking For

We're looking for someone who:

Leads by example and inspires those around them
Has a positive, approachable and professional attitude
Takes pride in delivering outstanding customer experiences
Is organised, dependable and proactive
Enjoys taking responsibility and contributing to the success of the business
Can effectively manage both people and service standards

What We Offer

Competitive pay based on experience
Full training and ongoing support
Opportunities for progression within the business
A friendly and supportive working environment
Flexible scheduling to support work-life balance
Full-time hours available for the right candidate

This role offers a mixture of daytime, evening and weekend shifts throughout the year, with increased hours available during peak seasonal periods, school holidays, function nights and pre-planned events.

An immediate start is available for the right candidate. Don't delay — call, apply online or pop in and have a chat with the team.

Pay: From £14.00 per hour

Benefits:

Company events
Discounted or free food
Employee discount
On-site parking

Language:

fluent English (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in tenby

Bar/Restaurant Manager

General Manager

Kitchen Manager - Marina Fish and Chips

Front of House Manager

Marina Fish and Chips - Head Fryer

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