Chef manager Work, Jobs in Thames Ditton, Sry (with Salaries)

Chef Manager
Wilson Vale Catering Ltd —Thames Ditton
- £42,000 a year
- Full-time
- Hospitality
- Customer service
- Organisational skills
- Paid training
- Employee assistance programme
Quick apply
13d
Chef Manager
Impact Food Group —Epsom
- £36,000 - £38,000 a year
- Full-time
- Management
- Cooking
- School
- Employee discount
Quick apply
Head Chef
Signature Senior Lifestyle —Kingston upon Thames
- £48,000 - £51,000 a year
- Nursing home
- Supervising experience
- Leadership
- Employee assistance programme
- Referral programme
8d
Chef Manager - Staines
Chartwells —Staines-upon-Thames
- £40,000 a year
- Monday to Friday
- Management
- Cooking
- School
- Free parking
- Employee discount
6d
Head Chef
Aria Care —Kingston upon Thames
- £40,581 a year
- Weekend availability
- Cooking
Head Chef - Croydon
Chartwells —South Croydon
- £55,000 a year
- Monday to Friday
- Culinary experience
- Computer literacy
- Leadership
- Free parking
- Employee discount
Executive Head Chef - Croydon
Chartwells —Croydon
- £55,000 a year
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
7d
head chef
wagamama —Epsom
- £46,600 - £54,600 a year
- Full-time
7d
Chef Manager, Central London, £50k, Mon-Fri
Genuine Dining Company —Old Street
- £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
Quick apply
9d
Executive Chef
Restaurant Associates —Woking
- £62,000 a year
- Overtime
- Hospitality
- Cooking
- Presentation skills
- Employee discount
Chef Manager
Restaurant Associates —Reigate
- £45,000 a year
- Cooking
- Communication skills
- Free parking
- Employee discount
Head Chef
Albert's Schloss London —London
- £60,000 - £65,000 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
Quick apply
Chef Manager
Accent Catering Services Ltd —Tolworth
- £24,000 a year
- Overtime
- Culinary experience
- Leadership
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Impact Food Group —Twickenham
- £34,692 a year
- Full-time
- Culinary experience
- Organisational skills
- School
- Employee discount
Quick apply
Executive Chef Manager - London
CH&CO —London
- £42,000 a year
- Monday to Friday
- Customer service
- Cooking
- Leadership
- Employee discount
Head Chef (West Court Retreat)
Nirvana Spa & Leisure Ltd —Finchampstead
- Up to £60,000 a year
- Weekend availability
- Cooking
- Employee discount
- Referral programme
7d
Head Chef - Royal Opera House
CH&CO —London
- £65,000 - £75,000 a year
- Bar
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Chef Manager - Term Time Only
PS Catering Management Limited —London
- £15.27 an hour
- Full-time
- Cooking
- Driving
- In-person
- Free parking
Quick apply
3d
Head Chef
David Lloyd Clubs —Ealing
- £31,000 a year
- Employee discount
8d
Chef Manager
OCS Group —London
- Monday to Friday
- Hospitality
- Microsoft Excel
- Management
Quick apply

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Chef Manager

Wilson Vale Catering Ltd -
Thames Ditton

Quick apply

Job details

Full-time
£42,000 a year
13 days ago

Benefits

Paid training
Employee assistance programme

Qualifications

Hospitality
Customer service
Organisational skills
Leadership
Communication skills

Full job description

We have an exciting opportunity to become our new Chef Manager at one of our workplace restaurants in Thames Ditton, KT7.

Do you love creating stunning restaurant food and are looking for work hours that give you a work-life balance like no other sector in the hospitality industry?

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

This is a permanent position working 40 hours a week, Monday to Friday, 7am to 3:30pm. Some flexibilty may be required to cater for occasional events.

We are a fresh food-led operation, giving you full autonomy over menu creation to deliver a high-quality breakfast and lunch service using local, seasonal ingredients. Catering for around 100 staff daily, the offering includes hot mains, a daily salad bar, baked desserts, and hospitality catering.

We place a strong emphasis on customer interaction, so you’ll need to be personable, professional, and confident during service. You’ll also oversee two General Assistants, so strong leadership and organisational skills are essential to successfully manage this busy operation.

KEY RESPONSIBILITIES:

Oversee the day-to-day operation of the kitchen, including the preparation and cooking of all food offerings
Cater to the needs and expectations of all customers
Lead, support, and motivate the team to ensure smooth daily operations
Deliver consistently high food standards in line with Wilson Vale brand standards
Create fresh, seasonal, and innovative dishes inspired by cuisines from around the world
Maintain high standards of food safety, hygiene, and Health & Safety, including accurate record keeping
Manage allergen reporting and ensure clear signposting for customers
Take responsibility for budgeting, ordering, and stock control
Support the training and development of team members

SKILLS AND EXPERIENCE:

LOVE food, and love working in a team.
Positive attitude
Have good customer service skills and strong communication skills.
Be able to work in a high-pressured environment.
Strong premium hospitality experience in another venue
Local knowledge and experience working in the area
A passion for exceptional service is essential
Strong understanding of service styles, food trends
Innovation and creativity
A passion for training and development
Exceptional presentation skills
Articulate and very well organised
Proactive and reliable

OUR CULTURE:

Craft at our core – we pride ourselves on our craft-skilled chefs who create wonderful fresh food from scratch.
It’s all about the food – the menu is the most important document our chefs write every week.
Quality, seasonal ingredients – 300+ British suppliers and our chefs can source locally.
Freedom to create – our teams love to cook up exciting food themes and pop-ups to keep the food fun.
Support like no other – our business was founded by family and we have stayed true to those same family values of nurturing development, protecting our values and building trust and loyalty.
Making food that not only tastes great but is good for the planet. We have always had a strong environmental ethos and are dedicated to our social and environmental commitments.
We believe in tailored training and opportunities to build your career with us.

WILSON VALE PERKS:

Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
Our working environment is fun and inspiring, with excellent career development opportunities
Craft Works – Free craft-focused career development training programme
Paid training bespoke to you
Access to our Employee Assistance Programme- your wellbeing is very important to us
Online employee benefits scheme - monetary savings on everyday items!
Your Birthday off every year after 1 years’ service.
Enhanced Maternity Pay

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.

Quick apply

Refine Your Search

chef manager jobs in thames ditton, sry

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