chef Work, Jobs in thanet (with Salaries)

Chef
The Foxhunter Park —Minster
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
11d
Early Years Chef
Bright Horizons —Canterbury
- £28,776 - £39,289 a year
- Serving
- Cooking
- Preschool
- Annual leave
- Flexible schedule
Quick apply
12d
Cook/Chef
Laleham Ltd. —Herne Bay
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
17h
Chef
Cote Restaurants —Canterbury
- £12.71 - £16.50 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
4d
Chef
Park Holidays UK —Whitstable
- £12.71 an hour
- Part-time
- Hospitality
- Sales
- Culinary experience
- Employee assistance programme
- Employee discount
14d
Pub Chef
The Red Cow —Sandwich
- From £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
senior sous chef
wagamama —Broadstairs
- £40,653 a year
- Full-time
- Restaurant
6d
Chef
Shellstream Limited —Broadstairs
- Up to £38,500 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Sous Chef
Lounges —Ramsgate
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
2d
Chef
Shepherd Neame —Canterbury
- Full-time
- Culinary experience
- Cooking
- IT
- Employee discount
- Flexible schedule
Quick apply
Chef (Full Time)
Zeti Turkish & Mediterranean Reastaurant —Broadstairs
- £12.21 - £16.03 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Sous Chef
Willy's Margate —Margate
- From £14 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Chef
Old Gate Inn —Canterbury
- Full-time
- Cooking
- Employee discount
Quick apply
6d
Chef
FB Broadstairs —Broadstairs
- Up to £13.18 an hour
- Part-time
- IT
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
5d
Chef
A LA TURKA RAMSGATE —Ramsgate
- £10.85 - £12.71 an hour
- Full-time
- Serving
- Culinary experience
- In-person
- Employee discount
Quick apply
5d
Cook
Wingham Wildlife Park —Canterbury
- From £13.21 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
Sous Chef
North Foreland Golf Club —Broadstairs
- From £30,000 a year
- Bar
- Cooking
- In-person
- Free parking
- Flexible schedule
Quick apply
8d
Prep Chef
Crescent Turner Boutique Hotel —Whitstable
- £13 - £15 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
12h
Chef de Partie
Shepherd Neame —Birchington
- Full-time
- Bar
- Cooking
- IT
- Employee discount
- Flexible schedule
Quick apply
11d
Chef
Marechiaro —Ramsgate
- From £13.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply

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Chef

The Foxhunter Park
Minster

Quick apply

Job details

Part-time
£12.71 - £14.00 an hour
11 days ago

Qualifications

Hospitality
Culinary experience
Customer service
Cooking
Catering
Supervising experience
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will possess extensive culinary experience, demonstrate strong leadership skills, and have a proven track record in food preparation and kitchen management. This role offers an exciting opportunity to create exceptional dishes, oversee kitchen operations, and contribute to delivering outstanding dining experiences. The successful applicant will be responsible for supervising kitchen staff, ensuring food safety standards are maintained, and inspiring creativity within the culinary team.

Responsibilities

Lead and supervise the kitchen team to ensure efficient food production and service
Prepare, cook, and present a variety of high-quality dishes in accordance with menu specifications
Oversee food safety procedures and maintain hygiene standards across the kitchen environment
Manage inventory levels, order supplies, and ensure proper storage of ingredients
Develop new recipes and menu items in collaboration with management
Monitor kitchen operations to optimise productivity and minimise waste
Train and mentor junior staff to enhance their culinary skills and professional development
Ensure all food served meets quality standards and customer expectations
Maintain a clean, organised, and safe working environment at all times

Experience

Proven experience as a Chef in a busy restaurant or hospitality setting
Supervising experience within a professional kitchen environment
Strong background in food production, preparation, and cooking techniques
Demonstrable leadership skills with the ability to manage and motivate a team effectively
Knowledge of food safety regulations and best practices in hygiene standards
Experience with restaurant operations, including serving processes and customer service excellence
Previous experience in hospitality or catering environments is highly desirable

This role offers an engaging environment for culinary professionals eager to showcase their skills while leading a dedicated team. We value creativity, professionalism, and a commitment to delivering exceptional dining experiences.

Pay: £12.71-£14.00 per hour

Work Location: In person

Quick apply

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