Junior pastry cook Work, Jobs in Theydon Bois, Ess (with Salaries)

Kitchen Team Member
Carluccio's - South Kensington —London
- £12.71 an hour
- Part-time
- Cleaning
Quick apply
3d
Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Weekend availability
- Hotel
- Cleaning
- Communication skills
- Employee assistance programme
- Sick pay
Chef de Partie
Thistle & Crumb —London
- £24,420.00 - £38,659.58 a year
- Full-time
- Management
- Inventory control
- Culinary experience
- Employee discount
Quick apply
Chef De Partie
Fortnum & Mason —London
- Overtime
- Cooking
- Hotel
- No degree
13d
Oriental Chef
dnata —Heston
- £18.46 an hour
- Full-time
- Hospitality
- Management
- Communication skills
- Free parking
- Employee assistance programme

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Junior Pastry Chef
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Junior Sous Chef - Pastry
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Kitchen Team Member

Carluccio's - South Kensington -
London

Quick apply

Job details

Part-time
£12.71 an hour
3 days ago

Qualifications

Expiry date monitoring
Date code checking for stock replenishment
Plating
Ingredient chopping
Product rotation
Cleaning
Food preparation
Cleaning kitchen equipment
Kitchen inventory control
Chopping vegetables
Stock rotation

Full job description

A commis chef is an entry-level junior chef in a professional kitchen. They work under the guidance of senior cooks like the chef de partie, assisting with basic food preparation, organizing ingredients, keeping workstations clean, and rotating through different kitchen sections to learn core culinary skills
Core Daily Tasks

- Prep work: Chopping vegetables, weighing and measuring ingredients, and marinating meats before service.
- Station support: Helping senior section chefs plate dishes and keep service running smoothly.
- Kitchen upkeep: Cleaning workstations, washing equipment, and managing trash or waste.
- Stock management: Unpacking deliveries, checking expiration dates, and rotating inventory.
  
  Role in the Kitchen
  - - The learner: Serving as the lowest rank in the traditional kitchen brigade, it is fundamentally a training position.
  - - The rotator: Often moving across different sections (such as the hot line, cold pantry, or pastry) every few months to build a broad skill set.
  - - The backbone: Providing the vital legwork and physical support that allows senior chefs to focus on cooking complex dishes

INDBOH

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junior pastry cook jobs in theydon bois, ess

Kitchen Team Member

Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

Chef de Partie

Chef De Partie

Oriental Chef

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