Pastry cook Work, Jobs in Thornton, Fif (with Salaries)

Demi Chef de Partie
The Caledonian Edinburgh —Edinburgh
- £13.44 an hour
- 8 hour shift
- Hotel
- Annual leave
Quick apply
10d
Breakfast Chef
Old Town Chambers, Autograph Collection —Edinburgh
- £13 an hour
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
9d
Chef de Partie
T-Squared Social —St. Andrews
- £13.21 - £15.50 a year
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply

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Demi Chef de Partie

The Caledonian Edinburgh
Edinburgh

Quick apply

Job details

Full-time
£13.44 an hour
10 days ago

Benefits

Annual leave
Company pension

Full job description

Job Ref: AM15476

Branch: The Caledonian Edinburgh

Location: The Caledonian, Edinburgh

Salary/Benefits: £13.44 per hour

Contract type: Permanent

Hours: Full Time

Shift pattern: 8-4.30 or 2.30-11

Hours per week: 40

Posted date: 01/06/2026

Closing date: 03/07/2026

At The Caledonian Edinburgh, our culinary philosophy blends precision, creativity and the finest Scottish ingredients. We are seeking a Pastry Demi Chef De Partie to support the kitchen brigade in crafting refined, high-quality dishes that reflect the luxury and heritage of our iconic hotel.

The Person:

Passionate about food, flavour and exceptional culinary standards
A confident cook with strong attention to detail and consistency
Calm under pressure and comfortable in a fast-paced kitchen environment
A proactive team player with a positive approach to learning and
Flexible, reliable and adaptable to business needs.

The Role:.

Prepare, cook and present dishes to luxury brand standards under the Chef de Partie or Sous Chef
Maintain a clean, organised workstation in line with hygiene and safety requirements
Support menu development and contribute new ideas under supervision
Assist in supervising and developing junior team members, including Commis Chefs
Work collaboratively across kitchen and front-of-house teams to ensure smooth service.

Key Responsibilities:

Follow recipes, portion guidelines and presentation standards to ensure quality and consistency
Prepare ingredients, manage mise en place and monitor stock levels
Adhere to food safety, hygiene regulations and kitchen operating procedures
Participate in pre- and post-service briefings and team meetings
Adapt dishes to dietary needs while maintaining menu integrity and guest satisfaction.

The Benefits:

Free and healthy meals when on duty
50% off our Food & Beverage Venues – The Court & Caley Bar
Discounted use of Leisure Facilities
Go Hilton Team Member Travel Program, offering discounted room nights at all Hilton branded properties worldwide, starting at £45 per night

Opportunities for your personal development within the Hotel Group Brand Portfolio
Fully funded apprenticeships – T&Cs apply
28 Days of Annual Leave, increasing with long service
Pension enrolment
We can coach, train and develop you to help find your passion - whether it is exploring your first role or your next step in the exciting world of hospitality!

Why Join Us

At The Caledonian Edinburgh, you’ll be part of a team that values excellence, craftsmanship and genuine hospitality. With Klarent Hospitality, your career is supported by investment in people, diversity and long-term growth.

Begin your journey with one of Edinburgh’s most iconic hotels.

Learn more: www.klarenthospitality.com/careers

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