Cafe assistant manager Work, Jobs in Tiptree, Ess (with Salaries)

Cafe Assistant Manager
Longacres —Chelmsford
- Hospitality
- English
- Café
- Free parking
- Employee discount
Quick apply
Garden Centre Plant Area Assistant Manager
The Barn Cafe —Colchester
- £30,000 - £34,000 a year
- Weekend availability
- Management
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
Cafe Assistant Manager
Longacres Garden Centre —Chelmsford
- Full-time
- Hospitality
- English
- Café
- Free parking
- Employee discount
Assistant Manager
Molo Lounge —Southend-on-Sea
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Assistant General Manager
SSP —Stansted
- Weekend availability
- Leadership
- Employee discount
Quick apply
Assistant Manager
Loungers —Southend-on-Sea
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
7d
Assistant General Manager
London Southend Airport —Southend-on-Sea
- £1 - £40,000 a year
- Weekend availability
- Hospitality
- Café
- Employee assistance programme
- Employee discount
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Garden Centre Plant Area Assistant Manager
The Barn Cafe —Colchester
_Warm, approachable, and confident when speaking with customers_. _Offer warm, confident, and knowledgeable advice to customers_.
£30,000 - £34,000 a year
Quick apply

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Cafe Assistant Manager

Longacres
Chelmsford

Quick apply

Job details

Permanent

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Catering
English
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Communication skills

Full job description

Company Information and Introduction:

Are you an experienced and enthusiastic person ready to take the next step in their hospitality career?

We’re looking for a new Café Assistant Manager to help drive the expansion and development of our Greenhouse Café in our Chelmsford branch! You will work under the Café Manager to help provide the best service possible to all of our valued guests, ensuring the smooth running of both the front and back of house. You will be expected to work with our closeknit team to keep morale up and ensure the best possible customer service.

Longacres Garden Centre aims to be the destination of choice for garden enthusiasts, offering exceptional service and high-quality products at competitive prices. Established in 1979 as a family-run business, Longacres has grown to include six stores across the South East of England, employing over 700 staff in 2026. As a growing company, we provide ample opportunities for personal development and learning within a supportive, inclusive, and friendly team environment. We are deeply committed to our loyal customers, delivering high quality products while maintaining affordability. Guided by our core values - trust and integrity, family, teamwork, accountability, and retail excellence - we strive to continuously enhance the customer experience and foster lasting relationships

Benefits

Free onsite parking
15% Staff discount (Increase to 20% after 5 years of service)
Training and development with opportunities to forge a career with us
Pension plan
Holiday entitlement of 28 days, including bank holidays
You will benefit from retail style hours with no evenings or split shifts

Store: Chelmsford

Department: Greenhouse Café

Contract: Full Time

Hours: 40 Hours per week

Key Responsibilities and Duties:

Effectively manage a large team whilst running front of house in the managers absence
Maintain high catering standards
Welcome guests on arrival and bid them farewell
Have good knowledge of the food and drinks we offer
Ensure you and your team have high standards of food hygiene and follow the rules of health and safety
Overseeing day to day operations of the café
Managing the front and back of house team
Menu costing and planning
Meeting all KPI’s set by Café Manager and Catering Manager
Train new team members in company standards, customer service, and job duties
Connect with customers and develop strong relationships to encourage repeat visitation
Motivate, guide, and mentor team members to exceed goals and create a positive environment during shifts

Key Skills and Competencies:

You must have at least 2 years’ experience within hospitality
Previous experience in catering is preferred but not essential
Strong understanding of Health and Safety and Risk Assessments
Previous experience managing a large team
Good verbal and written English communication skills are essential
Good personal appearance and hygiene
Good understanding of COSHH
Food Hygiene level 2 desirable
You must be flexible in terms of the working hours required of you

Quick apply

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