Catering manager Work, Jobs in Tonbridge, Ken (with Salaries)

Chef Manager
Holroyd Howe —Tonbridge
- £45,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - Large Scale Residential Catering Facility near Tunbridge Wells
Savills Catering —Crowborough
- £32,000 - £35,000 a year
- Full-time
- Cooking
- Contracts
- In-person
Quick apply
Operations Support Manager
Accent Catering Services Ltd —Bexhill
- £36,000 a year
- Full-time
- Management
- Cooking
- Driving
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - LR/436
Olive Catering Services Ltd —Chatham
- £38,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
7d
Chef Manager
Impact Food Group —Dartford
- £38,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d
Chef Manager
Lexington Catering —Pembury
- £43,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
Chef Manager [H0603]
Harrison Catering Services —Herne Hill
- £35,000 a year
- Full-time
- Cooking
- In-person
- School
- Employee assistance programme
Quick apply
3d
School Catering Supervisor
Chartwells —Brede
- £13.01 an hour
- Customer service
- Organisational skills
- Communication skills
Chef Manager
Elior UK —Hawkhurst
- £31,023.30 a year
- Full-time
Quick apply
Catering Manager
Medirest —Sydenham
- £40,000 a year
- Full-time
- Hotel
- Hospice
- Leadership
- Free parking
- Employee discount
10d
School Chef Manager
Chartwells —Greenwich
- £16.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Nursery Chef Manager
Hazelwood School —Oxted
- £32,000 a year
- Full-time
- Management
- In-person
- School
Quick apply
7d
Chef Manager
Restaurant Associates —Reigate
- £45,000 a year
- Cooking
- Communication skills
- Free parking
- Employee discount
Regional Catering Manager (STEP Academy Trust)
East Sussex County Council —Hailsham
- £30,084 a year
- Sales
- Leadership
- Communication skills
- Employee discount
11h
Catering Manager/Head Chef
Ashlyns Catering Limited —Thurrock
- £15.50 an hour
- Cooking
- Team management
- In-person
- Annual leave
Quick apply
Chef Manager - London
Chartwells —London
- £15.50 an hour
- Full-time
- Customer service
- Cooking
- Organisational skills
- Employee discount
10d
Chef Manager
Anchor —East Grinstead
- £33,000 a year
- Cooking
- Employee discount
- Referral programme
HMP High Down Catering Manager
Ministry of Justice —Sutton
- £40,001 - £50,000 a year
- Weekend availability
- Hybrid work
- English
- Presentation skills
- Annual leave
11d
FULL TIME KITCHEN MANAGER
St Aubyns Nursing Home —Sidcup
- From £17 an hour
- Weekend availability
- Hospitality
- Management
- Nursing home
Quick apply
2d
Catering Supervisor
Canterbury Oast Trust —Woodchurch
- £14.29 an hour
- Full-time
- Customer service
- Supervising experience
- Restaurant
Quick apply
12h

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Chef Manager

Holroyd Howe -
Tonbridge

Quick apply

Job details

Full-time
£45,000 a year

Benefits

Company pension
Employee assistance programme
Employee discount
Enhanced maternity leave
Life insurance

Qualifications

Cooking
Catering
Organisational skills
Contracts
Kitchen management
Food safety
Leadership
Communication skills

Full job description

Company Description

Job Title: Chef Manager
Location: Somerhill School - Tonbridge
Employment Type: Full-time/Permanent – 52 weeks.
Salary: £45,000 per annum + benefits

Why Join Us?

25 days holiday
3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

About the Role:

We are seeking a passionate and experienced Chef Manager to lead the kitchen team at Somerhill. You will be responsible for managing day-to-day kitchen operations, delivering fresh, high-quality meals, and ensuring exceptional food service for pupils, staff, and visitors.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh, innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

Job Description

Key Responsibilities:

Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation
Manage and support a small kitchen team, fostering a positive working environment
Oversee menu planning, stock control, and supplier relationships
Maintain accurate financial records including budgets, ordering, and stock rotation
Ensure compliance with all food safety, health & safety, and safeguarding policies
Work collaboratively with the school community to provide a friendly and efficient catering experience

Qualifications

Candidate Profile:

Previous experience as a Chef Manager or similar role within contract catering, ideally the Independent Education sector
Strong kitchen management and leadership skills
Passionate about using fresh, seasonal ingredients to create balanced, appealing menus
Excellent organisational and communication skills
Knowledge of food safety standards, allergen management, and sustainability best practices

Additional Information

We pride ourselves on:

People first
We’re a company of individuals, united in doing our best for our clients.

Great food, always
Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.

Food education
We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.

Respect in everything we do
Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

Fresh thinking
New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.

In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.

This appointment is offered on the return of satisfactory professional references.

IND1

Quick apply

Refine Your Search

catering manager jobs in tonbridge, ken

Chef Manager

Chef Manager - Large Scale Residential Catering Facility near Tunbridge Wells

Operations Support Manager

Chef Manager - LR/436

Chef Manager

Chef Manager

Chef Manager [H0603]

School Catering Supervisor

Chef Manager