Pastry cook Work, Jobs in Tong, Shr (with Salaries)

Chef de Partie
The Hill Tavern —Clent
- £24,420.00 - £38,457.52 a year
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Cook/Chef
Holroyd Howe —Kidderminster
- £22,388 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
9d
Chef de Partie
Meaa —Birmingham
- £12.71 - £15.00 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply

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Chef de Partie

The Hill Tavern -
Clent

Quick apply

Job details

Permanent | Part-time | Full-time
£24,420.00 - £38,457.52 a year

Benefits

Discounted or free food
Employee discount
Flexible schedule

Qualifications

Serving
Culinary experience
Cooking
Meal preparation
Organisational skills
Food preparation
Food safety
Kitchen experience

Full job description

Job Summary
We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, ensuring the highest standards of food safety and presentation. This role offers an exciting opportunity for individuals with a strong background in kitchen operations, culinary arts, and customer service within a reputable restaurant environment. The Chef de Partie will play a vital role in maintaining the smooth operation of the kitchen and delivering exceptional dining experiences for our guests.

Duties

Prepare, cook, and present dishes according to established recipes and standards
Oversee specific sections of the kitchen, such as sauces, fish, or pastry stations
Ensure all food safety and hygiene regulations are strictly followed
Assist in menu planning and development alongside the Head Chef
Monitor stock levels and assist with inventory management
Maintain cleanliness and organisation of workstations at all times
Collaborate with team members to ensure timely service during busy periods
Train junior staff members and provide guidance on food preparation techniques
Ensure consistent quality in meal preparation and presentation
Contribute to creating a positive and professional kitchen environment

Qualifications

Proven experience in food preparation, cooking, or similar roles within a restaurant setting
Strong knowledge of culinary techniques and food safety standards
Experience working in a fast-paced kitchen environment with excellent organisational skills
Familiarity with meal preparation, serving, and maintaining high standards of hygiene
Previous experience in a supervisory or specialised station role is desirable
Ability to work efficiently both independently and as part of a team
Passion for culinary arts with a keen eye for detail and presentation
Relevant culinary qualifications or certifications are advantageous

This position is ideal for dedicated professionals eager to advance their culinary career within a vibrant hospitality environment.

Option to work across 2 venues

Pay: £24,420.00-£38,457.52 per year

Benefits:

Discounted or free food
Employee discount
Flexible schedule

Work Location: In person

Quick apply

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