Commis Work, Jobs in Tongwynlais, Crf (with Salaries)

Commis Chef
The Bush Inn —Cowbridge
- £24,420.00 - £38,035.71 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
5d
DAYTIME CHEF - PONTCANNA IMMEDIATE START
Milk&Sugar —Cardiff
- From £29,744 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick apply
13d
CHEF DE PARTIE-THE CRICKETERS
Croeso Pubs —Cardiff
- £13.25 an hour
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
commis chef
Leonardo Hotel Cardiff —Cardiff
- Hotel
- Referral programme
Quick apply
2d
Commis Chef
Bistrot Pierre —Weston-super-Mare
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef at The Railway Inn
Thatchers Cider Company —Winscombe
- Kitchen experience
- Employee discount
12d
Commis Chef
Unity Holidays —Brean
- Part-time
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
9d
Sous Chef
Marston's Pubs —Port Talbot
- Up to £14 an hour
- Cooking
Quick apply
Commis Chef
Marston's Pubs —Brynmawr
- Up to £13 an hour
- Cooking
Quick apply
2d
Chef
Haven —Watchet
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef - HPC
Somerset Larder —Bridgwater
- £19.99 an hour
- Full-time
- Hospitality
- Cooking
- Driving
- Annual leave
- Employee assistance programme
Quick apply
3d
Evening Chef
BaxterStorey UK —Bristol
- £32,500 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
SA Brains —Cwmbran
- Up to £14 an hour
- Cooking
Quick apply
7d
Chef de Partie
Gramps Inns Ltd —Bristol
- From £13.50 an hour
- Full-time
- Cooking
Quick apply
12d

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DAYTIME CHEF - PONTCANNA IMMEDIATE START
Milk&Sugar —Cardiff
Proven supervising experience in a busy, smaller culinary environments. Previous restaurant or cafe management experience is preferred.
From £29,744 a year
Quick apply
13d

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Commis Chef

The Bush Inn -
Cowbridge

Quick apply

Job details

Full-time
£24,420.00 - £38,035.71 a year
5 days ago

Qualifications

Hospitality
Management
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

We are seeking a dedicated and passionate Commis Chef to join our dynamic culinary team. The ideal candidate will have a strong foundation in food preparation and cooking, with a keen eye for food safety and hygiene standards. This role offers an excellent opportunity to develop your culinary skills within a professional hospitality environment, working alongside experienced chefs to deliver exceptional dining experiences. The position is fully paid and suitable for individuals eager to advance their career in the culinary arts.

Duties

Assist in the preparation and cooking of a variety of dishes according to established recipes and standards
Support senior chefs in food production, ensuring quality and presentation meet company specifications
Maintain cleanliness and organisation of the kitchen area, adhering strictly to food safety regulations
Supervise junior kitchen staff as required, providing guidance and support in food preparation tasks
Manage stock levels, assist with inventory checks, and ensure proper storage of ingredients
Contribute to menu planning and development by offering creative ideas and feedback
Ensure all kitchen equipment is used safely and maintained in good working order
Collaborate with front-of-house staff to ensure smooth service delivery during busy periods

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Strong knowledge of food safety standards and hygiene practices
Demonstrable skills in food preparation, cooking, and presentation
Previous supervising or team management experience is desirable but not essential
Excellent organisational skills with the ability to work efficiently under pressure
Good communication skills and a positive attitude towards teamwork
Formal culinary training or relevant qualifications are advantageous but not mandatory
Passion for culinary arts with a desire to learn and grow within the industry

This position provides an excellent platform for aspiring chefs to refine their skills while working in a supportive environment that values professionalism, creativity, and dedication.

Pay: £24,420.00-£38,035.71 per year

Work Location: In person

Quick apply

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commis jobs in tongwynlais, crf

Commis Chef

DAYTIME CHEF - PONTCANNA IMMEDIATE START

CHEF DE PARTIE-THE CRICKETERS

commis chef

Commis Chef

Commis Chef at The Railway Inn

Commis Chef

Sous Chef

Commis Chef

Chef

Chef - HPC

Evening Chef

Sous Chef

Chef de Partie

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