Head chef/kitchen manager Work, Jobs in Toome, Ant (with Salaries)

Head Chef/Kitchen Manager
Millars Grill and Seafood —Belfast
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
6d
General Assistant
Healthcare Ireland Group —Newtownabbey
- £12.73 an hour
- Full-time
- Hybrid work
- English
- Kitchen experience
- Free parking
- Annual leave
Quick apply
7d
Cook
Healthcare Ireland Group —Ballymena
- £13.10 an hour
- Overtime
- Cooking
- IT
- Care plans
- Free parking
- Annual leave
Quick apply
1d
Chef
Healthcare Ireland Group —Belfast
- £15.03 an hour
- Overtime
- Nursing home
- Cooking
- Care plans
- Free parking
- Annual leave
Quick apply
1d
Sous Chef
The Ivy Belfast Brasserie —Belfast
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Senior Sous Chef
The Ivy Belfast Brasserie —Belfast
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Commis Chef
Hastings Hotels —Belfast
- £23,769 a year
- Weekend availability
- Customer service
- Hotel
- Communication skills
- Free parking
- Annual leave
Quick apply
7d
Banqueting Chef
Titanic Hotel Belfast —Belfast
- £17.20 an hour
- Full-time
- Hospitality
- Hotel
- Annual leave
- Employee discount
Quick apply
Hotel Kitchen Team Leader
Premier Inn —Belfast
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Belfast
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
9h
Kitchen Porter
The Malone Hotel —Belfast
- £11.65 - £12.71 an hour
- Full-time
- Hospitality
- Customer service
- Hotel
- Free parking
- Annual leave
Quick apply
10d

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Head Chef/Kitchen Manager

Millars Grill and Seafood
Belfast

Quick apply

Job details

Permanent | Full-time
£40,000 - £45,000 a year
6 days ago

Benefits

Company events
Employee discount
Flexible schedule

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Overview

We are seeking an experienced and passionate Head Chef/Kitchen Manager to lead our culinary team. This role involves overseeing daily kitchen operations, ensuring high standards of food quality and safety, and managing staff to deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a thorough understanding of food safety regulations. This is a paid position that offers an exciting opportunity to shape our kitchen’s success while fostering a positive and productive environment.

Duties

Supervise and coordinate all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality.
Manage the kitchen team, including hiring, training, scheduling, and performance management to maintain a motivated workforce.
Oversee food production processes, ensuring adherence to recipes, portion control, and presentation standards.
Maintain high standards of food safety and hygiene in compliance with health regulations.
Develop menus in collaboration with management, incorporating seasonal ingredients and customer preferences.
Monitor inventory levels, order supplies, and manage stock rotation to minimise waste and optimise costs.
Ensure the cleanliness and organisation of the kitchen environment at all times.
Serve as a point of contact for customer feedback related to food quality and service standards.
Collaborate with front-of-house staff to ensure seamless service delivery.

Skills

Proven supervising experience within a busy culinary environment.
Extensive food production knowledge with expertise in food preparation, cooking techniques, and presentation.
Strong team management skills with the ability to motivate and lead a diverse kitchen staff.
In-depth understanding of food safety standards and regulations.
Previous restaurant or hospitality experience demonstrating leadership in a fast-paced setting.
Excellent organisational skills with the ability to manage multiple tasks efficiently.
Good communication skills for effective collaboration with team members and management.
Passion for culinary arts with creative flair in menu development.
Ability to work under pressure while maintaining attention to detail.

This role offers an engaging opportunity for a dedicated culinary professional eager to lead a dynamic team while delivering outstanding dining experiences in a well-regarded establishment.

Pay: £40,000.00-£45,000.00 per year

Benefits:

Company events
Employee discount
Flexible schedule

Work Location: In person

Quick apply

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head chef/kitchen manager jobs in toome, ant

Head Chef/Kitchen Manager

General Assistant

Cook

Chef

Sous Chef

Senior Sous Chef

Commis Chef

Banqueting Chef

Hotel Kitchen Team Leader

Hotel Kitchen - Team Leader

Kitchen Porter

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