sous chef Work, Jobs in tooting (with Salaries)

Sous Chef - Brunch -
Cafe Tamra —London
- £17 an hour
- Weekend availability
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
3d
GRILL CHEF
Honest Burgers —London
- £13 - £18 an hour
- Full-time
- Referral programme
- Sick pay
Sous Chef
Ardent Pub Group —London
- £47,000 - £52,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Referral programme
Quick apply
11d
Senior Sous Chef
Hawksmoor Knightsbridge —Chelsea
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Sous Chef (Ref 254)
Accent Catering Services Ltd —Kingston upon Thames
- £19.14 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
8d
Sous Chef
Bocca di Lupo —Oxford Circus
- £55,086 - £60,303 a year
- Full-time
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick apply
1d
Junior Sous Chef
The Wolseley City Team —London
- £20.21 - £20.71 an hour
- Full-time
- Kitchen experience
Quick apply
Junior Sous Chef
Big Mamma —London
- £51,717 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
Sous Chef
Bill's - Kingston —Kingston upon Thames
- £45,600 a year
- Full-time
- Employee discount
Quick apply
4d
Sous Chef
Roka - Charlotte Street —London
- £49,250 - £52,100 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
13d
Sous Chef
Megans —London
- Up to £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
Sous Chef
Genuine Dining Company —Barbican
- £40,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
4d
Junior Sous Chef
Jikoni —London
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Sous Chef
Aramark —London
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Communication skills
- Annual leave
- Employee assistance programme
Sous Chef
Bar de Pres —London
- Up to £53,698 a year
- Full-time
- Bar
- Restaurant
- Referral programme
Quick apply
Sous Chef
Bill's - Richmond —Richmond
- £43,100 a year
- Full-time
- Employee discount
Quick apply
Sous Chef
Restaurant Associates —London
- £20.30 an hour
- Weekend availability
- Culinary experience
- Cooking
- Communication skills
- Employee discount
10d
SOUS CHEF
Honest Burgers —London
- £14.60 - £19.60 an hour
- Full-time
- Referral programme
- Sick pay
Junior Sous Chef
Padella Borough Market —London
- Up to £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
3d
Junior Sous Chef Monday - Friday
CH&CO —London
- £35,000 a year
- Weekend availability
- IT
- Employee assistance programme
- Employee discount
10d

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Sous Chef - Brunch -

Cafe Tamra -
London

Quick apply

Job details

Permanent | Full-time
£17 an hour
3 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Culinary experience
Cooking
English
Organisational skills
Kitchen management
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Cafe Tamra, our well-loved brunch group of Cafes in Wandsworth, is seeking an experienced, versatile Sous Chef to support our kitchen operations.

Specializing in fresh, high-quality brunch dishes, we deliver delicious food in a busy, vibrant daytime setting. The ideal candidate will be a skilled culinary professional with kitchen management experience, a passion for brunch cuisine, and the ability to independently handle key aspects of our daytime kitchen operations.

The work week is 5 days, with an expectation to work all weekends. As we operate daytime only, our chefs typically are finished by 6pm, which has been a considerable benefit noted by all our kitchen staff, over the years.

Key Responsibilities:

Support the head chef in the day to day kitchen operations.
Help the Head chef to train and supervise new kitchen junior staff to ensure consistent preparation and presentation of brunch dishes to Cafe Tamra’s standards.
Handle daily food and inventory tasks, including monthly stock takes, ordering from suppliers, and monitoring stock levels.
Ensure compliance with food safety regulations by managing food labeling, checking cooking, reheating, and delivery temperatures, and completing opening and closing checks and checklists..
Maintain consistent, high-quality dish presentation that aligns with Cafe Tamra’s brand.
Complete all cleaning tasks, follow the weekly cleaning checklist, and address or document minor equipment/site damage.
Cover Head Chef duties, when required

Qualifications & Skills:

Proven experience as a Sous Chef or senior kitchen staff member in a professional kitchen, preferably in a brunch or daytime dining setting.
Strong communication skills to train and guide kitchen staff.
Solid knowledge of food safety, inventory management, and kitchen operations.
Ability to multitask and stay organized in a fast-paced environment.
Detail-oriented in food presentation, stock management, and compliance checks.
Problem-solving skills to handle minor equipment or site issues.
Availability for daytime shifts, including weekends, in a 7-day operation.

Pay: £17.00 per hour

Benefits:

Discounted or free food
Employee discount

Application question(s):

Are you currently employed in a professional kitchen?

Experience:

Sous Chef: 3 years (required)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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