Restaurant manager Work, Jobs in Tooting Broadway Station (with Salaries)

Restaurant Manager
KİD —London
- £50,000 - £55,000 a year
- Full-time
- Restaurant
- Employee discount
- Referral programme
Quick apply
14d
Assistant Manager
The Telegraph —Putney
- £34,000 - £42,000 a year
- Full-time
- Customer service
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
Restaurant Manager
Sam's Riverside —London
- £40,000 - £45,000 a year
- Full-time
- Bar
- Mentoring
- Guest services
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager (Hourly Manager)
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Outlook
- Customer service
- Team management
- Annual leave
- Employee discount
Quick apply
Restaurant Manager
Sodexo —Fulham
- £35,000 a year
- Full-time
- Bar
- Inventory control
- Hotel
- Employee assistance programme
Quick apply
13d
Restaurant Manager
NOTTO —London
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Fast casual restaurant
- Team management
- Store discount
- Employee discount
Quick apply
Assistant Restaurant Manager
Oita Soho —London
- From £39,000 a year
- Weekend availability
- Microsoft Word
- Inventory control
- Restaurant management
- Employee discount
Quick apply
Restaurant Operations Manager (Hourly Manager)
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Outlook
- Customer service
- Analysis skills
- Annual leave
- Employee discount
Quick apply
Restaurant Shift Manager / Shift Supervisor
Honey & Co —London
- From £15.75 an hour
- Full-time
- Customer service
- Restaurant management
- Supervising experience
- Store discount
- Employee discount
Quick apply
5d
Restaurant Manager
Piccolino —London
- £45,000 - £48,000 a year
- Full-time
- Bar
- Budgeting
- Guest services
- Employee assistance programme
- Referral programme
Quick apply
12d
Restaurant Manager
Dreamhouse (A.E.) Construction and Development LTD —Pimlico
- £37,500 - £42,500 a year
- Weekend availability
- Bar
- Spanish
- Inventory control
- Employee discount
Quick apply
General Manager
Rosa's Thai —London
- Up to £51,000 a year
- Full-time
- Inventory control
- Sales
- Restaurant management
- Employee assistance programme
Quick apply
13d
Restaurant Manager
GAUCHO Restaurants —London
- £40,300 - £41,850 a year
- Full-time
- Hospitality
- Sales
- Training & development
Quick apply
4h
General Manager
Home Hospitality —West London
- £45,000 - £50,000 a year
- Full-time
- Restaurant management
- Team management
- Recruiting
Quick apply
Supervisor
Castle, Tooting —London
- £12.00 - £13.50 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
10d
Restaurant Manager
The July —Victoria
- £32,000 - £48,000 a year
- Temporary
- Hotel
- In-person
- Guest services
- Health & wellbeing programme
- Employee discount
Quick apply
12d
Restaurant Manager
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Bar
- Team management
- Guest services
- Employee assistance programme
- Employee discount
Quick apply
6d
Restaurant Assistant Manager
Pasta Remoli —Ealing
- £15.50 - £16.50 an hour
- Full-time
- Hospitality
- Inventory control
- English
- Employee discount
Quick apply
4h
Restaurant Manager
Aram Somerset House —London
- £44,000 - £48,000 a year
- Weekend availability
- Inventory control
- Cleaning
- Restaurant
- Employee discount
Quick apply
Restaurant Floor Manager OTE 44K
BROADWICK SOHO —London
- Up to £44,000 a year
- 12 hour shift
- Bar
- Restaurant management
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
3d

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Restaurant Manager

KİD
London

Quick apply

Job details

Permanent | Full-time
£50,000 - £55,000 a year
14 days ago

Benefits

Cycle to work scheme
Discounted or free food
Company events
Employee discount
Referral programme

Qualifications

Team leadership
Food service management

Full job description

about KİD

This September, chef Sertaç Dirik and restaurateur David Carter [ SMOKESTAK, manteca, OMA, AGORA ] are opening the doors to their new restaurant in Soho, named KİD.

Following the success at his family’s celebrated ocakbaşı restaurant Mangal II, KİD marks Sertaç’s first restaurant of his own, drawing on his Turkish heritage along with the skills he has refined throughout his time in kitchens across London and Copenhagen.

The menu at KİD reflects the food Sertaç grew up with, humble and ingredient-led dishes, honouring techniques passed down through family, with a focus on seasonality and well sourced British produce. Whilst a Turkish influence runs throughout, the menu emphasises the flavours of Central Anatolia, where Sertac’s family hails from and where many of these dishes find their origin.

about you

we are a collective of soulful, spirited restaurants built by hospitality people - through and through.

If you’re experienced in leading teams in great restaurants, full of personality, have a passion for hospitality, a natural warmth for people, and feed off the adrenalin of a busy service then please get in touch.

Pay: £50,000.00-£55,000.00 per year

Benefits:

Company events
Cycle to work scheme
Discounted or free food
Employee discount
Referral programme

Work Location: In person

Quick apply

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