Head cook Work, Jobs in Towcester, Nth (with Salaries)

Head Chef/Kitchen Manager
Rockstone pub co. —Milton Keynes
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Sous Chef - Evening
BaxterStorey UK —Towcester
- £37,050 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Grill Chef and Line Cooks
The Smoke Pit —Northampton
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Employee discount
Quick apply
1d
Chef De Partie
Escapade —Silverstone
- Full-time
- Cooking
- English
- Hotel
Quick apply
Evening Chef De Partie
BaxterStorey UK —Towcester
- £29,120 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
BaxterStorey —Towcester
- £14 an hour
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
15h
Sous Chef - Bradwell Village, Milton Keynes
[email protected] —Milton Keynes
- £28,000 - £36,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Head Chef - Milton Keynes Area
Betsey Wynne —Swanbourne
- Up to £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Referral programme
Quick apply
Head Chef
The Bell —Kidlington
- £45,000 - £50,000 a year
- Full-time
- Cooking
- English
- Hotel
Quick apply
Senior Sous Chef
Shrimp & Co —Milton Keynes
- £30,000 - £40,000 a year
- Part-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
Quick apply
12d
Chef De Partie
BaxterStorey UK —Towcester
- £14 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Nursery Cook / Chef
Childbase Partnership —Leighton Buzzard
- £12.99 - £15.61 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
School Head Cook
Catering Ltd —Rugby
- £13.50 - £14.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
8d
Sous Chef
Viento Lounge —Daventry
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
General Admin Assistant
Spectrum Northants Limited —Northampton
- From £16,848 a year
- Part-time
- In-person
- Café
- Free parking
- Annual leave
Quick apply
4d
Kitchen Supervisor
Dolce Ltd —Headington
- £15 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
4d
Chef - Day time hours
Jubilee —Northampton
- £15.50 - £20.00 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Flexible schedule
Quick apply
Sous Chef
Torino Lounge —Bicester
- £35,000 - £38,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef
Zapato Lounge —Northampton
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
12d
Commis Chef
Acorn Pubs —Olney
- Up to £15 an hour
- Cooking
- Restaurant
- Kitchen experience
- Employee discount
- Referral programme
Quick apply

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Head Chef/Kitchen Manager

Rockstone pub co.
Milton Keynes

Quick apply

Job details

Permanent | Full-time
£30,000 - £35,000 a year
11 days ago

Benefits

Discounted or free food
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview

We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team. This pivotal role involves overseeing all aspects of kitchen operations, ensuring the delivery of high-quality food, maintaining exceptional standards of food safety and hygiene, and fostering a positive and efficient working environment. The successful candidate will possess strong leadership skills, extensive culinary expertise, and a passion for hospitality. This is an excellent opportunity for a motivated professional to contribute to our establishment’s reputation for excellence in cuisine and service.

Responsibilities

Lead and supervise the kitchen team, including chefs, cooks, and kitchen staff, ensuring smooth daily operations.
Oversee food production processes, maintaining consistency in quality and presentation across all dishes.
Develop and implement menus in collaboration with management, incorporating innovative ideas while adhering to dietary requirements and budget constraints.
Manage food safety standards in compliance with local regulations, conducting regular inspections and staff training.
Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies.
Monitor inventory levels, control waste, and optimise stock management to reduce costs.
Ensure all food preparation and cooking activities meet the establishment’s quality standards.
Provide training and mentorship to staff, fostering a culture of continuous improvement and teamwork.
Maintain a clean, organised, and safe kitchen environment in accordance with health & safety regulations.
Assist in serving customers when required, ensuring excellent customer experience.

Qualifications

Proven supervising experience within a professional kitchen environment.
Extensive culinary experience with strong skills in food preparation and cooking techniques.
Demonstrable leadership abilities with experience managing a diverse team.
Knowledge of food safety standards and best practices in hygiene management.
Previous restaurant or hospitality experience is highly desirable.
Strong organisational skills with the ability to multitask effectively under pressure.
Excellent communication skills to coordinate efficiently with team members and suppliers.
Passion for culinary arts and commitment to delivering exceptional dining experiences.

This role offers an exciting opportunity for a dedicated professional eager to lead a passionate culinary team while maintaining high standards of quality and service within a vibrant hospitality setting.

Pay: £30,000.00-£35,000.00 per year

Benefits:

Discounted or free food
On-site parking

Experience:

Kitchen management: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in towcester, nth

Head Chef/Kitchen Manager

Sous Chef - Evening

Grill Chef and Line Cooks

Chef De Partie

Evening Chef De Partie

Chef De Partie

Sous Chef - Bradwell Village, Milton Keynes

Head Chef - Milton Keynes Area

Head Chef

Senior Sous Chef

Chef De Partie

Nursery Cook / Chef

School Head Cook

Sous Chef

General Admin Assistant

Kitchen Supervisor

Chef - Day time hours

Sous Chef

Chef

Commis Chef

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