Kitchen manager Work, Jobs in Towcester, Nth (with Salaries)

Support Chef Manager
Wilson Vale Catering Ltd —Milton Keynes
- £41,200 a year
- Full-time
- Cooking
- Hotel
- Travel
- Paid training
- Employee assistance programme
Quick apply
Kitchen Showroom Manager
Aylesbury Bathroom & kitchen centre —Aylesbury
- £35,000 - £40,000 a year
- Weekend availability
- CRM software
- Management
- Sales
- Free parking
- Store discount
Quick apply
7d
Chef Manager
CH&CO —Rugby
- £36,000 a year
- Full-time
- Cooking
- Employee discount
8d
Chef Manager
ISS Facility Services —Milton Keynes
- Monday to Friday
- Hospitality
- Cooking
- Restaurant
Quick apply
Catering Manager - Daventry
Eurest —Daventry
- Up to £32,500 a year
- Monday to Friday
- Management
- Culinary experience
- Cooking
Head Cook
Fresh Start Catering Ltd —Milton Keynes
- From £14 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
10h
Kitchen Manager
Brewers Fayre —Rugby
- £39,000 - £42,250 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Chef Manager
Elior UK —Olney
- £39,814.10 a year
- Full-time
Quick apply
2d
Relief Chef Manager - Daventry
Eurest —Daventry
- Up to £32,000 a year
- Monday to Friday
- Computer literacy
- Cooking
- Travel
- Employee discount
BOH Team Leader
Greene King —Northampton
- £12.21 - £12.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef Manager
CLEVERCHEFS CATERING —Bicester
- £13.75 an hour
- Part-time
- Cooking
- Driving
- Organisational skills
Quick apply
Chef Manager - Woburn Safari Park
Woburn Enterprises —Woburn
- Weekend availability
- Hospitality
- Cooking
- Leadership
13d
CHEF MANAGER
BaxterStorey —Milton Keynes
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Kitchen staff / 2890 - The Saracens Head Inn, Daventry
J D Wetherspoon plc —Daventry
- £12.91 an hour
- Weekend availability
- Bar
- No experience needed
- Hotel
- Employee discount
3d
Kitchen Team Leader
Greene King —Rugby
- £12.21 - £12.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef Manager
Aramark —Bicester
- £14.75 an hour
- Full-time
- Culinary experience
- Kitchen experience
- Free parking
- Employee discount
3d
Regional Mobile Chef Manager
Elior UK —Market Harborough
- £33,000 a year
- Full-time
- Cooking
Quick apply
3h
Relief Chef Manager
Elior UK —Market Harborough
- £33,000 a year
- Full-time
- Cooking
Quick apply
3h
Catering Manager
Elior UK —Kettering
- £18.49 an hour
- Full-time
- Customer service
- Organisational skills
- Leadership
Quick apply
2d
Kitchen Team Leader
Buckinghamshire Yeoman —Aylesbury
- Full-time
- Cooking
- Employee discount
Quick apply
8d

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Support Chef Manager

Wilson Vale Catering Ltd -
Milton Keynes

Quick apply

Job details

Full-time
£41,200 a year

Benefits

Paid training
Employee assistance programme

Qualifications

Cooking
Leadership
Communication skills

Full job description

We are recruiting a passionate, friendly, and experienced Support Chef Manager to work as part of our Support Team for our sites based in Milton Keynes and Oxford, with occasional travel into London. Your standard work week will be based around 40 hours.

Do you love creating stunning restaurant-quality food and want a role with variety, stability, and a work-life balance you won’t find in hotels or restaurants?

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools, and conference venues with the same high-end ethos throughout.

Our culture unites us. We stand for craft, quality, creative freedom, forward thinking, and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen!

The ideal candidate will have worked in a fresh food environment, ideally as a chef manager or head chef, and will enjoy the variety of working at different sites. Hotel or restaurant chefs looking for a better work-life balance often thrive in this role.

KEY RESPONSIBILITIES:

Cover for chefs and chef managers across various sites, ensuring seamless service and quality
Prepare and serve imaginative, fresh, seasonal food to exceed expectations
Lead and motivate kitchen teams with a “nothing is too much trouble” attitude
Maintain high standards of presentation, service, and food safety
Manage budgets, stock, ordering, and menu planning
Build excellent relationships with clients, customers, and on-site teams
Implement themed events, promotions, and innovative food ideas during cover periods
Ensure all due diligence, hygiene, and health & safety records are maintained to the highest standard

SKILLS AND EXPERIENCE:

Proven experience in fresh food kitchens, ideally as a chef manager or head chef
Strong cooking skills with the ability to adapt to different kitchens and teams
Flexible and willing to travel to a variety of sites
Strong leadership and communication skills
Proactive, organised, and calm under pressure
Positive attitude and a commitment to delivering consistent quality
Knowledge of food trends, service styles, and premium hospitality standards

OUR CULTURE:

Craft at our core – we pride ourselves on our craft-skilled chefs who create wonderful fresh food from scratch.
It’s all about the food – the menu is the most important document our chefs write every week.
Quality, seasonal ingredients – 300+ British suppliers and our chefs can source locally.
Freedom to create – our teams love to cook up exciting food themes and pop-ups to keep the food fun.
Support like no other – our business was founded by family and we have stayed true to those same family values of nurturing development, protecting our values and building trust and loyalty.
Making food that not only tastes great but is good for the planet. We have always had a strong environmental ethos and are dedicated to our social and environmental commitments.
We believe in tailored training and opportunities to build your career with us.

WILSON VALE PERKS:

Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
Our working environment is fun and inspiring, with excellent career development opportunities
Craft Works – Free craft-focused career development training programme
Paid training bespoke to you
Access to our Employee Assistance Programme- your wellbeing is very important to us
Online employee benefits scheme - monetary savings on everyday items!
Your Birthday off every year after 1 years’ service.
Fuel, Accommodation, and food expenses policy
Enhanced Maternity Pay

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.

Quick apply

Refine Your Search

kitchen manager jobs in towcester, nth

Support Chef Manager

Kitchen Showroom Manager

Chef Manager

Chef Manager

Catering Manager - Daventry

Head Cook

Kitchen Manager

Chef Manager

Relief Chef Manager - Daventry

BOH Team Leader

Chef Manager

Chef Manager - Woburn Safari Park

CHEF MANAGER

Kitchen staff / 2890 - The Saracens Head Inn, Daventry

Kitchen Team Leader

Chef Manager

Regional Mobile Chef Manager

Relief Chef Manager

Catering Manager

Kitchen Team Leader

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