kitchen manager Work, Jobs in tranent, eln (with Salaries)

Head Fryer
East coast eateries Ltd —Musselburgh
- £16 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
10d
Kitchen Manager
Forest Holidays —Peebles
- Up to £32,000 a year
- Weekend availability
- Bar
- Microsoft Office
- Organisational skills
- Employee discount
Quick apply
Kitchen Team Leader
Greene King —Edinburgh
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
Kitchen Team Leader
Chanter —Edinburgh
- Up to £14.50 an hour
- Full-time
- Employee discount
Quick apply
Cloud Kitchen Team Leader
Pasta Evangelists —Edinburgh
- £14.50 - £15.50 an hour
- Full-time
- Bar
- Referral programme
9d
Head Cook
St Philips Care Caledonia Ltd —Dunfermline
- Cooking
- Kitchen experience
- Paid training
- Annual leave
Kitchen Manager
Elior UK —Edinburgh
- £32,000 a year
- Weekend availability
- Leadership
- Kitchen experience
Quick apply
Chef Manager - Fife
Eurest —Cowdenbeath
- £29,568 a year
- Full-time
- Cooking
- Team management
- Leadership
14d
Lead Catering Chef
Edinburgh Food Social —Edinburgh
- £33,920 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
8d
Catering Manager - Murrayfield Stadium
Freemans Event Partners —Edinburgh
- £17 - £18 an hour
- Temporary
- Hospitality
- Bar
- Presentation skills
Quick apply
3d
Assistant Sushi Chef Manager
Hana Group —Edinburgh
- £13.16 - £13.61 an hour
- Full-time
- Cooking
- Free parking
- Employee discount
Quick apply
7d

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Assistant Branch Manager
Travis Perkins —Haddington
You'll have a strong sales presence, to drive daily sales activity and achieve targets to boost the profitability of your branch. Do you have what it takes?
7d
Assistant General Manager
Popeyes UK —Edinburgh
Help run the restaurant and lead the team to deliver outstanding food and service. Support your GM in building a winning plan and smashing performance goals.
£30,000 - £35,000 a year
Quick apply

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Head Fryer

East coast eateries Ltd
Musselburgh

Quick apply

Job details

Full-time
£16 - £18 an hour
10 days ago

Qualifications

Culinary experience
Cooking
Catering
Meal preparation
Organisational skills
Food preparation
Food safety
Communication skills

Full job description

Job Summary
We are seeking a dedicated and experienced Head Fryer to oversee the preparation and cooking of fried dishes in our busy award winning kitchen. The ideal candidate will possess strong culinary skills, particularly in food preparation and frying techniques, with a focus on maintaining high standards of food safety and quality. This role requires leadership in managing the frying station, ensuring efficient meal production, and supporting overall kitchen operations. The Head Fryer will play a vital role in delivering exceptional dining experiences to our customers through expert cooking and team coordination.

Responsibilities

Lead the frying station by preparing and cooking a variety of fried dishes according to established recipes and standards.
Oversee food preparation processes, ensuring consistency, quality, and presentation of all fried items.
Supervise kitchen staff during meal preparation, providing guidance on cooking techniques and safety procedures.
Maintain cleanliness and organisation of the frying area in compliance with food safety regulations.
Monitor stock levels of ingredients and supplies related to frying operations, placing orders as needed.
Ensure all food safety standards are adhered to, including proper handling, storage, and disposal of ingredients.
Assist in training new kitchen staff on frying techniques, safety protocols, and hygiene practices.
Collaborate with the head chef and management team to develop new menu items featuring fried dishes.
Manage time effectively during busy service periods to ensure timely delivery of orders.

Requirements

Proven experience in food preparation and cooking within a professional kitchen environment.
Strong knowledge of frying techniques and culinary skills related to meal preparation.
Previous experience working in a restaurant or catering setting is highly desirable.
Familiarity with food safety standards and hygiene practices in a commercial kitchen.
Ability to work efficiently under pressure during peak hours while maintaining high quality standards.
Good organisational skills with an eye for detail in food presentation.
Excellent communication skills to coordinate effectively with team members.
A positive attitude with a passion for culinary excellence and customer satisfaction. This role offers an opportunity to be part of a dynamic kitchen team where your expertise will directly contribute to delivering delicious fried dishes that delight our customers.

Pay: £16.00-£18.00 per hour

Work Location: In person

Quick apply

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kitchen manager jobs in tranent, eln

Head Fryer

Kitchen Manager

Kitchen Team Leader

Kitchen Team Leader

Cloud Kitchen Team Leader

Head Cook

Kitchen Manager

Chef Manager - Fife

Lead Catering Chef

Catering Manager - Murrayfield Stadium

Assistant Sushi Chef Manager

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