Commis Work, Jobs in Trawsfynydd, Gwn (with Salaries)

Commis Chef/Chef De Partie
Palé Hall —Bala
- Full-time
- Hotel
- Cleaning
- Employee discount
Quick apply
Chefs (all levels)
Palé Hall —Bala
- Full-time
- Cooking
- Hotel
- Employee discount
Quick apply
Commis Chef
Snowdonia Hospitality & Leisure Ltd —Betws-y-coed
- Hotel
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
5d
Commis Chef
Kitchen - Celtic Royal Hotel —Caernarfon
- Full-time
- Hotel
- Employee assistance programme
Quick apply
Chef
Haven —Pwllheli
- £13.71 an hour
- Part-time
- Serving
- Cleaning
- Kitchen experience
- Employee discount
Quick apply

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Commis Chef/Chef De Partie

Palé Hall -
Bala

Quick apply

Job details

Full-time

Benefits

Employee discount
On-site parking

Qualifications

Food production
Food temperature recording
Food waste reduction
Product rotation
Cleaning
Kitchen inventory control
Food safety

Full job description

Company Description

Situated on the edge of Snowdonia National Park, Palé Hall is a luxury country house hotel set within a historic Victorian mansion with 22 bedrooms and exciting plans for further investment and development. As one of Wales’ AA Five Red Star hotels, holding Three AA Rosettes, Palé Hall offers exceptional dining across its fine dining restaurant, with menus centred on seasonal, locally sourced produce.

This is a fantastic opportunity for a Commis Chef/Chef De Partie to develop their career while working alongside Luke Selby, within a Three AA Rosette kitchen well on its way to Michelin Star recognition. The role is ideal for someone passionate about fine dining and eager to learn in a supportive, high-quality kitchen environment with strong opportunities for growth and development

Job Description

To ensure your station and surrounding areas are clean and set up in the appropriate manner.

General mis en place to produce well presented food of a high quality

To help ensure that stock is managed to a consistent level and rotated accordingly.

To help manage stock effectively in order to minimise waste.

If required, to ensure temperatures are taken in accordance with food policy.

Company and statutory requirements to be met at all times.

Qualifications

Commitment, enthusiasm and drive

Willingness to learn, with team spirit and a flexible attitude

High standard of personal presentation and hygiene

Additional Information

Full time permanent contract, five days over seven

Share of gratuities

Meals on duty

Onsite parking

Generous employee discounts

Uniform

Quick apply

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