Sous chef Work, Jobs in Trellech, Mon (with Salaries)

Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Hotel
- Team management
- Leadership
- Employee discount
Sous Chef
Estero Lounge —Monmouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
13d
Sous Chef
CWRT BLEDDYN HOTEL & SPA —Usk
- Up to £35,000.08 a year
- Full-time
- Hospitality
- Supervising experience
- Cleaning
Quick apply
5d
Junior Sous Chef
Estero Lounge —Monmouth
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
13d
Head Chef
Estero Lounge —Monmouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
13d
Pasture - Sous Chef
Pasture Restaurant —Bristol
- £48,000 - £51,600 a year
- Full-time
- Mentoring
- Employee assistance programme
Quick apply
Senior Sous Chef
The Inn at Kilpeck Ltd —Hereford
- £14 - £18 an hour
- Full-time
- In-person
- Training & development
- Leadership
- Free parking
Quick apply
10d
Sous Chef
EGO - Penhow —Caldicot
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
7d
Roaming Sous Chef
Roaming Chefs —Tetbury
- £15.94 - £17.99 an hour
- Part-time
- Hotel
- Travel
- Employee discount
Quick apply
Sous Chef
Mercure Gloucester, Bowden Hall Hotel —Gloucester
- Up to £37,000 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
KIBOU Restaurants —Bristol
- Up to £47,000 a year
- Full-time
- Sales
- Recruiting
- Training & development
- Health & wellbeing programme
- Employee discount
Quick apply
Sous Chef
The Celtic Collection —Newport
- £14.18 an hour
- Full-time
- Hotel
- Team management
- Leadership
- Employee discount
Junior Sous Chef
Carro Lounge —Cwmbran
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Head Chef
Portico Lounge —Abergavenny
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
13d
Sous Chef- bank
Berkley Care Group —Bristol
- £19.10 an hour
- Day shift
- Management
- Organisational skills
- Communication skills
- Annual leave
Sous Chef
Bolero Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
13d
Sous Chef
Palomo Lounge —Bradley Stoke
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef - Pilgrim Hotel Live in
The Pilgrim Hotel —Hereford
- £25,000 - £29,000 a year
- Hotel
- In-person
- Restaurant
Quick apply
Sous Chef
Rubino Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Senior Sous Chef
The Thatch Inn, Gloucester —Gloucester
- Up to £40,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
9d

I want to receive the latest job alerts for sous chef in trellech, mon

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Senior Sous Chef

The Celtic Collection -
Newport

Apply Now

Job details

Permanent | Full-time
£16.44 an hour

Benefits

Company pension
Employee discount

Qualifications

Supplier ordering
Stock ordering
Food safety and hygiene regulations
Menu planning
Food waste reduction
HACCP
Team management
Kitchen team management
Fine dining restaurant chef experience
Food Hygiene Certificate
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Food safety
Leadership
Professional kitchen experience
Hotel experience

Full job description

JOB TITLE – Senior Sous Chef
DEPARTMENT – Culinary
CONTRACT TYPE - Permanent
RATE OF PAY – £16.44 per hour, plus service charge, plus excellent company benefits
HOURS – 40 hours per week, 5 days out of 7
LOCATION – Newport, NP18 1HQ
ID – Req4722

OVERVIEW -
Join the ‘Greatest Story in Hospitality’ by becoming one of our Senior Sous Chef ‘Hospitality Heroes’ in our Steak on Six Restaurant based at our Celtic Manor Resort - just one of the fantastic opportunities we offer from ‘Manor to Marina’.

OUR IDEAL HERO WILL HAVE -

AAA level 3 or equivalent
A full understanding of menu costing and menu planning
A full understanding of HACCP
5 years minimum at a 4/5 star Hotel and/or large reputable restaurant with at least 1 AA Rosette
Experience leading a team of 5+ kitchen staff
Food hygiene level 3, Craft Trainer or Train the Trainer

IMPLEMENTING OUR ‘YES, WE CAN’ PHILOSOPHY, YOU WILL -

Order all food items as per requirement from the dry store and external suppliers
Ensure that all food items that are purchased are received and checked against the invoice, then stored in the correct manner
Liaises with the Restaurant Manager/Banqueting Manager on a daily basis for an efficient service
Ensure that resources are used effectively, minimising waste to protect our environment and to reduce costs
Be responsible for the leadership of the team and individuals including frequent periods of internal/external customer contact to attain feedback

BE RECOGNISED AND REWARDED -
As one of our ‘Hospitality Heroes’ you will receive a host of Company benefits such as -

Access to career development training from day one
Discounts on food & beverage and hotel stays
Discounted leisure membership
Free GP virtual appointment service
24/7 wellbeing helpline
NEST pension scheme
Social Club
Staff appreciation events
Monthly and end-of-year awards

GROW WITH US -
As a Celtic Collection employee, you will be able to say –

I am equipped, trained, and supported to do THE BEST JOB I CAN
I am PROUD to be part of The Celtic Collection and would RECOMMEND IT TO OTHERS
I work in an INCLUSIVE, FRIENDLY, POSITIVE and CONSTRUCTIVE environment
I am encouraged to LEARN, GROW and DEVELOP and to try new things in my role
I am THANKED and RECOGNISED for the work I do, and my VIEWS and IDEAS ARE VALUED
I am CRYSTAL CLEAR ABOUT OUR AMBITION, and I CAN CONTRIBUTE TO IT EVERY DAY

RECRUITMENT INFO -
In the event we receive a high number of applications, we reserve the right to close this campaign early. In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. The Celtic Collection is an equal opportunities employer and welcomes interest from applicants of all ages.

Apply Now

Refine Your Search

sous chef jobs in trellech, mon

Senior Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Head Chef

Pasture - Sous Chef

Senior Sous Chef

Sous Chef

Roaming Sous Chef

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Head Chef

Sous Chef- bank

Sous Chef

Sous Chef

Chef - Pilgrim Hotel Live in

Sous Chef

Senior Sous Chef

I want to receive the latest job alerts for sous chef in trellech, mon

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected