Senior cook Work, Jobs in Trumpington (with Salaries)

Senior Catering Assistant
Emmaus Cambridge —Cambridge
- £26,227 a year
- Part-time
- Serving
- Hospitality
- Hotel
- Free parking
Quick apply
Mobile Chef Manager
Elior UK —Cambridge
- £15.28 an hour
- Full-time
- Budgeting
- Leadership
- School
- Paid training
Quick apply
6d
Experienced Thai Chef with Accommodation Provided
Bamboo Sky —Cambridge
- £30,000 - £32,000 a year
- Weekend availability
- English
- In-person
- Restaurant
- Employee discount
Quick apply
6d
Pastry Chef
DULCIS gelato&pasticcini —Cambridge
- £12.75 - £12.95 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Flexitime
Quick apply
17h
Banqueting Head Chef
White Rabbit Projects —Cambridge
- £44,500 a year
- Weekend availability
- Management
- Inventory control
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
3d
Care Worker
Thistledown Children's Home, Haverhill, Suffolk —Haverhill
- £28,121 - £32,635 a year
- Overtime
- English
- Experience working with children
- In-person
- Free parking
- Store discount
Quick apply
9d
Senior Chef De Partie
The Ivy Cambridge Brasserie —Cambridge
- Part-time
- Mentoring
- Training & development
- Communication skills
- Employee discount
Quick apply
Senior Sous Chef
Peppermill Bar & Kitchen —Buntingford
- £40,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Flexible schedule
Quick apply
8d
Senior Pastry Chef
DULCIS gelato&pasticcini —Cambridge
- £30,000 - £34,000 a year
- Full-time
- No degree
- Mentoring
- Organisational skills
- Flexitime
- Employee discount
Quick apply
19h
Head Chef
Zafferano Lounge —Saffron Walden
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
Hotel Kitchen - Team Leader
Premier Inn —Bedford
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
7d

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Senior Catering Assistant

Emmaus Cambridge
Cambridge

Quick apply

Job details

Part-time | Full-time
£26,227 a year

Benefits

Free parking
On-site parking

Qualifications

Supplier ordering
Serving
Hospitality
Kitchen staff training and mentoring
Stakeholder collaboration
Café experience
Closing procedures
Stock ordering
Labelling
Food hygiene
GCSE
Coaching
Mentoring junior staff
Food packaging and labelling
Processing cash transactions
Catering
Food temperature recording
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food and beverage service
Food waste reduction
Food safety record keeping
Plating
Opening procedures
Mentoring
Customer support
Professional development mentoring
Customer interaction
Budgeting
Kitchen inventory control
Specials menu development
Sandwich assembly
Stock replenishment
Salad preparation
Kitchen stock ordering
COSHH compliance

Full job description

Overview

Responsibilities

Mentoring:

Work closely with residents and serve as a positive, inspiring role model to help create an environment where everyone feels empowered to learn and grow.

Mentor and train residents and volunteers in the roles they undertake within the coffee shop.

Support residents to develop vital life skills such as preparation of healthy meals, kitchen safety and hygiene, meal planning and teamworking.

Food Preparation & Cooking:

Ensure the quality of food presented remains high by taking pride in delivering excellence, ensuring every dish is prepared with care and presented beautifully

Prepare and cook a variety of menu items, including sandwiches, salads, pastries, breakfast items, lunch offerings, and an evening meal

When working in the community kitchen, shown initiative and creativity in developing appealing and well-balanced meals.

Ensure the consistency and quality of food items, maintaining the coffee shop’s high standards.

Work with the Catering Manager and the catering team to collaborate on the creation of new menu items or specials based on seasonal ingredients and customer preferences.

Monitor and help to minimise food waste and move us in the direction of sustainability.

Collaboration & Communication

Work closely with colleagues, volunteers and residents to ensure a smooth operation and timely food delivery, providing day-to-day support where needed in each area of operations.

Communicate effectively with team members to ensure customer satisfaction.

Provide feedback to the support team to help with the progress of residents undertaking their role in the coffee shop or community kitchen.

Customer Satisfaction:

Ensure food presentation is appealing and consistent to meet customer expectations.

Respond to customer feedback or special requests regarding food orders, supporting other colleagues in this area, as required.

Contribute to creating a welcoming and friendly 6 environment in the coffee shop or resident kitchen.

Kitchen Management including Health and Safety:

Place supplier orders on behalf of the Catering Manager, as required, checking stock levels and working within approved budgets.

Provide oversight and monitor food hygiene to be compliant with regulations, maintain the

highest standards of kitchen hygiene and cleanliness to retain our five-star rating.

Support residents to undertake their roles in the coffee shop, including supporting residents to achieve agreed standards, providing guidance when required.

Ensure all food is labelled, stored, rotated, handled, and prepared according to health and

safety regulations.

Complete daily paperwork using Safer Food Better Business.

Record and have allergen information available on request.

Regularly check kitchen equipment to ensure it is in good working condition, reporting any

faults and discussing any issues with the Catering Manager.

Ensure daily compliance checks are undertaken and recorded, including opening and closing procedures, fridge and food temperature records, and securing of kitchen facilities.

Take responsibility for the Kitchen Porter, Till Operator and Food Runner, supporting them

with the completion of checklists to a satisfactory standard, including delivering

supportive training, as required.

Adhere to all health and safety legislation, Emmaus Cambridge policies and procedures

and COSHH regulations.

Qualifications

Good general education including Maths and English to GCSE standard or equivalent

Level 2 Award in Food Safety, Level 1 Certificate in General Cookery, Level 1 Award in Introduction to Employment in the Hospitality Industry, or equivalent, including allergens and regulations awareness

Working of multi-tasking in a varied and fast-paced café, hotel or equivalent catering or hospitality environment (this could be in a voluntary role)

Customer service role

Confident in cash handling

Experience of working to budgets and managing food waste

Mentoring or coaching and developing people

Compliance with Health and Safety

Pay: £26,227.00 per year

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

senior cook jobs in trumpington

Senior Catering Assistant

Mobile Chef Manager

Experienced Thai Chef with Accommodation Provided

Pastry Chef

Banqueting Head Chef

Care Worker

Senior Chef De Partie

Senior Sous Chef

Senior Pastry Chef

Head Chef

Hotel Kitchen - Team Leader

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