executive chef Work, Jobs in truro, con (with Salaries)

Sous Chef
Basset Arms —Redruth
- From £15.50 an hour
- Weekend availability
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
12d
Chef de Partie - Zacry's
Watergate Bay Hotel —Newquay
- £30,488.64 a year
- Full-time
- Cooking
- Hotel
- Hotel experience
- Employee discount
Quick apply
6d
Chef de Partie
Carbis Bay Hotel —St Ives
- Weekend availability
- Cooking
- Communication skills
Quick apply
Restaurant Manager
The Idle Rocks —Truro
- £34,000 - £42,000 a year
- Full-time
- Hospitality
- Restaurant management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply

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Chef de Partie - Zacry's
Watergate Bay Hotel —Newquay
NVQ Level 1 & 2 (or equivalent) as a minimum. Team social events throughout the year. Professional presentation and a guest-focused mindset.
£30,488.64 a year
Quick apply
6d

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Sous Chef

Basset Arms
Redruth

Quick apply

Job details

Full-time
From £15.50 an hour
12 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Level 2 in Professional Cookery
Hospitality
Cooking
NVQ
Food Hygiene Certificate
Kitchen experience

Full job description

We are seeking a highly motivated and experienced Sous Chef to join our team at a wonderful coastal location.

You will be instrumental in leading shifts and helping the management team in ensuring the smooth operation of the kitchen. You will use your skills to produce outstanding food and maintain excellent food safety and hygiene standards.

The key deliveries for this role are: Duties & Responsibilities

Preparation, cooking and serving of food to a high standard.
Assisting the Senior Team with stock control, ordering and wastage management ensuring the business is set to succeed for the next day
High quality customer service to deliver an exceptional brand experience for all visitors and to ensure that you set an example for the rest of the team.
Excellent product knowledge of own goods as well as Cornish goods and ensuring that you promote these when designing menus with the Executive Chef.
Implement daily specials from design, costing and delivery
Communicate and liaise with suppliers, guests and contractors as required.
Ensuring that cleaning and housekeeping duties, including scheduled deep cleans are being carried out to Healeys standards.
Implementation and understanding of Safer Food Better Business.
Communicate efficiently with Front of House to ensure smooth delivery of operations for guests.
Become an expert on procedures for Health & Safety and Food Safety.
Train and develop junior staff
Flexible to work evenings and weekends

To be open to completing tasks that may fall outside of your role or remit with a positive, sleeves rolled up mentality

Previous experience:

Minimum of 4 years experience working in a busy hospitality environment
Proven experience at a similar level
A passion for the drinks and hospitality experience

Qualifications:

NVQ Level 2 in Professional Cookery (desirable)
Current Food hygiene Certificate

Personal qualities:

Team player
Attention to detail
Highly organised
Good time management
High energy
Clear communicator
Eye for detail, self-motivated and enthusiastic.

Due to a high volume of applications received, we are unable to contact each applicant individually regarding the status of their application.

Joining the team at Basset Arms is not just about us - We offer you the opportunity to develop and grow with the business with well-experienced mentors at hand to support you along the way, as well as offering:

Free food on shift and 25% off food and drink out of work
Share of tips
Company pension

If you are looking to advance your career in a great setting, we encourage you to apply.

Job Type: Full-time

Pay: To be discussed depending on experience

Ability to commute/relocate:

Portreath TR16 4NP: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Job Type: Full-time

Pay: From £15.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

Redruth TR16 4NG: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen: 3 years (required)

Work authorisation:

United Kingdom (required)

Location:

Redruth TR16 4NG (preferred)

Work Location: In person

Quick apply

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Sous Chef

Chef de Partie - Zacry's

Chef de Partie

Restaurant Manager

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