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catering manager jobs in tummel bridge, pkn

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  • Head Chef

    Karma Lake of Menteith —Stirling

    Manage food preparation, presentation, and safety standards. Lead and inspire our kitchen team. Oversee menu development and ensure consistency in quality.

    £40,000 - £45,000 a year

    Quick apply

    23h

  • Eurest —Perth

    Food Safety Level 3 (or equivalent) desirable. Oversee hospitality events and special catering requests. Ensure smooth operation of vending services.

    Up to £36,000 a year

    9d

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