Butcher Work, Jobs in Tweedmouth, Nbl (with Salaries)

Second Chef
Scott’s of Kelso Bistro & quality Butchers —Kelso
- £24,420.00 - £36,128.17 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
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5d

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Second Chef

Scott’s of Kelso Bistro & quality Butchers
Kelso

Quick apply

Job details

Full-time
£24,420.00 - £36,128.17 a year
5 days ago

Qualifications

Hospitality
Food production
Cooking
Supervising experience
Team management
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a highly skilled and motivated Second Chef to join our kitchen team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food quality. As Second Chef, you will support the Head Chef in managing daily kitchen operations, supervising staff, and ensuring the highest standards of food safety and presentation are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality establishment.

Responsibilities

Assist the Head Chef in planning, preparing, and executing a diverse range of menu items with precision and creativity.
Supervise and manage kitchen staff to ensure efficient workflow and high standards of food production.
Oversee food preparation activities, ensuring consistency in taste, presentation, and quality.
Maintain strict adherence to food safety regulations and hygiene standards across all kitchen operations.
Coordinate with front-of-house teams to ensure smooth service delivery and customer satisfaction.
Monitor inventory levels, assist with stock ordering, and manage waste control to optimise resources.
Train and mentor junior kitchen staff to develop their skills and ensure compliance with organisational policies.
Support the implementation of new recipes, techniques, and menu updates as directed by the Head Chef.

Requirements

Proven experience in a similar role within a busy restaurant or hospitality environment.
Supervising experience with strong team management skills.
Extensive knowledge of food production, preparation, cooking techniques, and presentation standards.
Solid understanding of food safety regulations and best practices in hygiene management.
Excellent organisational skills with the ability to work efficiently under pressure.
Leadership qualities with a proactive approach to problem-solving and staff development.
Strong communication skills to effectively collaborate with team members and front-of-house personnel.
Previous experience in hospitality or restaurant settings is highly desirable.

Job Type: Full-time

Pay: £24,420.00-£36,128.17 per year

Work Location: In person

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