Dining room manager Work, Jobs in Twyford, Brk (with Salaries)

In Room Dining Manager
Four Seasons —Hook
- Weekend availability
- Inventory control
- Restaurant management
- Hotel
4d
Front of House Manager
Bistro Twelve Twenty —Amersham
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Annual leave
- Employee discount
Quick apply
5d
House Manager
Heckfield Place —Heckfield
- £36,284.33 a year
- Full-time
- Hotel
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
6d
Food and Beverage Operations Manager
The Spread Eagle Hotel, Thame —Thame
- £32,000 - £35,000 a year
- Full-time
- Bar
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
10d
Chef Manager
Thomas Franks Ltd —Chalfont
- £38,500 a year
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Night Porter
Waverley Abbey Trust —Farnham
- £26,620 a year
- Weekend availability
- Hotel
- In-person
- Communication skills
Quick apply
14d
Duty Manager
Cote Restaurants —Reading
- £12.80 - £15.00 an hour
- Full-time
- Bar
- Mentoring
- Restaurant experience
- Employee discount
Quick apply
13d
Senior Care Assistant
Herewards House —Maidenhead
- £12.80 an hour
- Part-time
- Serving
- Medication administration
- Care experience
Quick apply
10d
Drawing Room Manager
Coworth Park —Ascot
- Sales
- Restaurant management
- English
- Employee discount
14d
General Manager
Mad Squirrel Brewery —High Wycombe
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Profit sharing
- Health & wellbeing programme
Quick apply
4d
Spa Manager
Harbour Hotel Guildford —Guildford
- Full-time
- Bar
- Hotel
- Employee discount
Quick apply
Catering Assistant
Thomas Franks Ltd —Reading
- £22,250 a year
- Full-time
- Heavy lifting
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
Events Manager
De Vere Wokefield Estate —Reading
- Weekend availability
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
6d
Cook
University of Reading —Reading
- £23,859 - £24,215 a year
- Full-time
- Hotel
- Communication skills
15h
Assistant Manager
The Wellington Arms —Hook
- Up to £30,000 a year
- Full-time
- Bar
- Restaurant management
- Hotel
- Employee discount
Quick apply
Conference & Events Manager
De Vere Wokefield Estate —Reading
- £38,500 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
18h
Registered Nurse
Inspire Neurocare —Basingstoke
- £54,983.81 a year
- Organisational skills
- Communication skills
- Employee assistance programme
- Referral programme
13d
Support Worker
Elysium Healthcare —Sunbury
- £25,564.50 a year
- Weekend availability
- Patient care
- School
- Free parking
- Annual leave
Quick apply
Chef de Partie
University of Reading —Reading
- £26,707 - £30,378 a year
- Full-time
- Hospitality
- Customer service
- Cooking
15h
Housekeeping Manager
De Vere Beaumont Estate —Old Windsor
- Up to £35,000 a year
- Full-time
- Hotel
- Communication skills
- Time management
- Employee assistance programme
- Employee discount
Quick apply
13d

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In Room Dining Manager

Four Seasons -
Hook

Apply Now

Job details

Full-time
4 days ago

Benefits

Company pension
Shuttle service provided

Qualifications

Inventory control
Guest relations
Food service team management
Stock ordering
Coaching
Restaurant management
Performance management
Food safety and hygiene regulations
Food and beverage team management
Organisational skills
Budgeting
Kitchen inventory control
Training & development
Stock replenishment
Financial management
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Rota coordination

Full job description

Job ID: REQ10386974

Four Seasons Hampshire

Location: Hook, Hampshire, United Kingdom

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences. Whether you're visiting with your loved one, family or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop-ups and event spaces with sustainable innovations throughout.

About the role

We’re seeking an experienced and passionate In Room Dining Manager to lead and oversee our In Room Dining operation, while also managing our Canal Barge Dining experiences, Picnic offerings, and Café Santé outlet.

This is an exciting leadership opportunity for a hospitality professional who thrives on delivering exceptional guest experiences across multiple food and beverage concepts. You will be responsible for ensuring outstanding service standards, driving operational excellence, and leading a team committed to creating memorable dining experiences for every guest. Working closely with the Food & Beverage and Culinary teams, you will oversee daily operations, maximise guest satisfaction, manage financial performance, and ensure the highest standards of service, quality, and presentation are consistently achieved.

What you will do

Lead the day-to-day operations of In Room Dining, Canal Barge Dining experiences, Picnic services, and Café Santé
Ensure exceptional guest service standards are consistently delivered across all outlets and experiences
Manage, motivate, and develop a high-performing team through coaching, training, and performance management
Coordinate with the Culinary team to ensure seamless food delivery, presentation, and quality standards
Monitor staffing levels and create schedules that support operational demands and service excellence
Drive revenue opportunities while managing costs, labour, and departmental budgets effectively
Handle guest feedback and resolve service issues promptly and professionally
Ensure compliance with all food safety, health & safety, and company policies and procedures
Monitor stock levels, ordering requirements, and inventory controls across all managed outlets
Identify opportunities to enhance the guest experience and contribute to continuous operational improvement

What You’ll Bring

Previous management experience within Food & Beverage, In Room Dining, Restaurant, or Hotel Operations
Strong leadership skills with the ability to inspire, motivate, and develop teams
Passion for delivering exceptional guest experiences and personalised service
Excellent organisational skills with the ability to manage multiple outlets and priorities simultaneously
Strong understanding of financial controls, budgeting, and labour management
Knowledge of food safety, health & safety, and hospitality industry best practices
Excellent communication and interpersonal skills
Ability to perform effectively in a fast-paced and dynamic environment
A proactive, solutions-focused approach with strong attention to detail
Flexibility to work evenings, weekends, and holidays as required

Benefits

Free Shuttle Bus transport from local towns/stations to the hotel (Fleet, Church Crookham and Elvetham Heath)
Employee Travel Programme
BUPA dental health care
Excellent Training and Career Development opportunities
28 days holiday per annum including bank holidays (increasing based on length of service)
Group Personal Pension Plan upon completion of three months’ service
Opportunities to build a successful career with global potential
Access to Wagestream – a salary advance benefit
WeCare Employee Wellbeing Platform
Uniform and free meals on duty

Apply Now

Refine Your Search

dining room manager jobs in twyford, brk

In Room Dining Manager

Front of House Manager

House Manager

Food and Beverage Operations Manager

Chef Manager

Night Porter

Duty Manager

Senior Care Assistant

Drawing Room Manager

General Manager

Spa Manager

Catering Assistant

Events Manager

Cook

Assistant Manager

Conference & Events Manager

Registered Nurse

Support Worker

Chef de Partie

Housekeeping Manager

I want to receive the latest job alerts for dining room manager in twyford, brk

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