Chefs Work, Jobs in Uig, Hld (with Salaries)

Sous Chef
Bakur Bar —Uig
- £17 - £18 an hour
- Full-time
- Hospitality
- Organisational skills
- In-person
Quick apply
Sous chef
Atta Bar —Uig
- £15 - £17 an hour
- Part-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
Sous Chef
Perle Hotels Ltd. —Portree
- £35,000 a year
- Full-time
- Cooking
- Hotel
- Guest services
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Perle Hotels Ltd. —Portree
- £45,000 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Isle of Skye Candle Co —Portree
- £39,780 - £44,200 a year
- Weekend availability
- Management
- Cooking
- Quality control
- Free parking
- Store discount
Quick apply
5d

I want to receive the latest job alerts for chefs in uig, hld

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Bakur Bar -
Uig

Quick apply

Job details

Full-time
£17 - £18 an hour

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Food safety and hygiene regulations
Menu planning
Food waste reduction
Plating
Kitchen team management
Organisational skills
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Delegation
Team motivation leadership
Professional kitchen experience
Rota coordination

Full job description

Job Summary
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a vital part of our kitchen management, the Sous Chef will assist the Head Chef in overseeing daily operations, ensuring food quality, and maintaining high standards of safety and hygiene. This role offers an exciting opportunity to develop your culinary career within a vibrant hospitality environment.

Responsibilities

Assist the Head Chef in supervising kitchen staff and managing daily food preparation activities
Oversee food production to ensure consistency, quality, and presentation standards are met
Lead by example in food preparation, cooking, and plating techniques
Manage team schedules, delegate tasks, and support staff training and development
Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen
Monitor inventory levels, assist with stock ordering, and minimise waste
Collaborate with front-of-house teams to ensure seamless service delivery
Contribute to menu planning and development of new dishes to enhance customer experience
Support during busy periods by actively participating in cooking and serving as needed

Requirements

Proven supervisory experience within a professional kitchen environment
Extensive culinary experience with a strong background in food production and preparation
Excellent team management skills with the ability to motivate staff and foster a positive working environment
Strong knowledge of food safety standards and hygiene regulations
Previous restaurant or hospitality experience is essential
Proficiency in cooking techniques across various cuisines and styles
Experience in food serving and customer interaction is desirable
Leadership qualities combined with organisational skills to manage multiple priorities effectively
A passion for culinary excellence and continuous learning within the hospitality sector

Job Type: Full-time

Pay: £17.00-£18.00 per hour

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in uig, hld

Sous Chef

Sous chef

Sous Chef

Head Chef

Sous Chef

I want to receive the latest job alerts for chefs in uig, hld

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected