Food service managers Work, Jobs in Uig, Hld (with Salaries)

Sous chef
Atta Bar —Uig
- £15 - £17 an hour
- Part-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
Front of House & Bar Supervisor
Perle Hotels Ltd. —Portree
- £14 - £15 an hour
- Full-time
- Bar
- Inventory control
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
11d
Head Chef
Perle Hotels Ltd. —Portree
- £45,000 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
Restaurant & Bar Manager
Perle Hotels Ltd. —Portree
- £33,250 a year
- Full-time
- Bar
- Inventory control
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Perle Hotels Ltd. —Portree
- £35,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Isle of Skye Candle Co —Portree
- £39,780 - £44,200 a year
- Weekend availability
- Management
- Cooking
- Quality control
- Free parking
- Store discount
Quick apply
5d

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Sous chef

Atta Bar
Uig

Quick apply

Job details

Part-time | Full-time
£15 - £17 an hour

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Supervising experience
Quality assurance
Plating
Quality control
Kitchen team management
Mentoring
Kitchen inventory control
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Summary

We are seeking passionate and dynamic chefs to join our culinary team.

In this role, you will be responsible for overseeing all aspects of food preparation, ensuring exceptional quality, presentation, and safety standards. Your leadership will inspire your team to deliver memorable dining experiences while maintaining efficient kitchen operations. This is an exciting opportunity for a motivated culinary professional eager to showcase their skills and drive excellence in a vibrant hospitality environment.

Responsibilities

Supervise daily food production activities, ensuring consistency and high standards across all dishes
Lead and manage kitchen staff, fostering a collaborative and motivated team atmosphere
Oversee food preparation processes, from ingredient sourcing to final plating, adhering to food safety regulations
Develop and implement innovative menus that align with the restaurant’s concept and customer preferences
Maintain cleanliness, organization, and safety protocols within the kitchen at all times
Monitor inventory levels, order supplies, and control food costs to optimize efficiency
Serve as a mentor for team members, providing training on culinary techniques, safety procedures, and service standards

Skills

Proven supervising experience in a fast-paced culinary or hospitality setting
Extensive food production and preparation expertise with a strong foundation in cooking techniques
Demonstrated leadership and team management abilities to inspire staff and foster growth
Solid kitchen experience with knowledge of food safety standards and sanitation practices
Excellent culinary skills with an eye for presentation and quality control
Strong understanding of hospitality operations, including serving and guest interaction
Ability to manage multiple tasks efficiently while maintaining attention to detail

Join us as at Atta Bar and become a vital part of creating exceptional dining experiences! Your culinary talent combined with your leadership skills will help shape our restaurant’s success while providing rewarding opportunities for professional growth.

Pay: £15.00-£17.00 per hour

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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food service managers jobs in uig, hld

Sous chef

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Restaurant & Bar Manager

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