Senior baker Work, Jobs in Upper Heyford, Oxf (with Salaries)

Senior Baker
Mark's Cotswold Bakery —Chipping Norton
- £45,000 - £50,000 a year
- Full-time
- Cooking
- English
- Bakery
- Relocation assistance
Quick apply
2d
Assistant Baker
Broche Bakery LTD —Kidlington
- From £31,200 a year
- Part-time
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
13d
Baker
Little Bakery Company —Moreton-In-Marsh
- £30,000 - £32,000 a year
- 8 hour shift
- Cooking
- Bakery
- In-person
- Free parking
Quick apply
6d
Senior Instrumentation Technician
Martin-Baker —Chalgrove
- Master's degree
- Business
- Annual leave
Senior Surveyor/Associate | Compulsory Purchase & Compensation
Knight Frank —Hendred
- Full-time
- Business development
- Analysis skills
- Travel
Registered Veterinary Nurse
DNAVetcare —Oxford
- Up to £36,000 a year
- Every weekend
- Patient care
- Communication skills
5d

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Senior Baker

Mark's Cotswold Bakery
Chipping Norton

Quick apply

Job details

Full-time
£45,000 - £50,000 a year
2 days ago

Benefits

Relocation assistance

Qualifications

Cooking
Baking
English
Food preparation
Food safety
Kitchen experience

Full job description

We are looking for a Senior Baker to join our multi award-winning team. MCB is a craft bakery based in the north Cotswolds. We create handmade ‘real’ products suppling local shops, delis and many of the most recognised Cotswold’s award-winning pubs, hotels and restaurants. We have over 200 active customers every week.

Our bakery is still growing and expanding due to the high demand for our sourdough loaves and other sourdough and yeasted products.

It is essential that you have an independent means of transport due to the rural location of the farm, where the bakery is based.

Salary: £45,000 to £50,000

We can provide help with relocation to the beautiful Cotswolds if required.

ABOUT THE ROLE

As Senior Baker at Mark’s Cotswold Bakery you will be working in all sections, including oven and table work and occasionally mixing.

We have a range of shift patterns from 13:00-22.00 or 16:00-00:00 (exact ending times will vary during the week and season, so flexibility is essential) and we alsohave a rotation for weekend work.

SKILLS YOU WILL BRING

Expertise in artisan bread‑making
Ability to develop and create new bakery products
Ability in viennoiserie production (training can be given)
Skilled in hand‑shaping high hydration sourdough breads
Solid knowledge of food safety and hygiene standards

Job Type: Full-time

Pay: £45,000.00-£50,000.00 per year

Application question(s):

Where are you based?

Experience:

Baking: 5 years (preferred)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

senior baker jobs in upper heyford, oxf

Senior Baker

Assistant Baker

Baker

Senior Instrumentation Technician

Senior Surveyor/Associate | Compulsory Purchase & Compensation

Registered Veterinary Nurse

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