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executive chef jobs in upper slaughter, gls

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  • Self Employed Executive Chef (Part time)

    Cotlake Assets —Bourton on the Water

    2 days per week, 1 day on-site and 1 day worth of ad hoc support throughout the week. Create recipe cards and put systems into place to ensure consistency.

    £24,000 a year

    Quick apply

  • The Slaughters Country Inn - Kitchen —Lower Slaughter

    The hotel may be able to offer both on or off-site staff accommodation, in order to help the newest members of the team re-locate, so they can settle into life…

    £34,220 a year

    Quick apply

    9d

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