Café manager Work, Jobs in Uppingham, Lec (with Salaries)

Cafe Manager
Full Of Beans Peterborough LTD —Bourne
- £13.71 an hour
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
Head Chef
Montero Lounge —Melton Mowbray
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
The Royal Oak —Leicester
- £34,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply

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Cafe Manager

Full Of Beans Peterborough LTD
Bourne

Quick apply

Job details

Permanent | Zero hours contract
£13.71 an hour

Benefits

Free parking
Store discount
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Barista experience
Supervising experience
Team management
Food preparation
Kitchen management
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Overview
We are seeking an experienced and dynamic Café Manager to lead our soft play café operations. The ideal candidate will possess a strong background in food preparation, kitchen management, and team supervision. This role offers an exciting opportunity to oversee daily café activities, ensure exceptional customer service, and maintain high standards of food safety and quality. The Café Manager will be responsible for supervising staff, managing the kitchen and service areas, and ensuring smooth operational flow in a fast-paced environment. This role is hands on, the manager will be working shifts in the cafe.

Responsibilities

Oversee daily café operations, ensuring efficient service and customer satisfaction
Supervise and motivate staff, including baristas & servers.
Coordinate food preparation and cooking processes to maintain quality standards
Manage food safety protocols in compliance with health regulations
Organise staff schedules, training sessions, and performance evaluations
Monitor inventory levels and order supplies as needed
Ensure cleanliness and organisation of the kitchen and dining areas
Handle customer enquiries and resolve any issues promptly
Implement health and safety procedures to safeguard staff and customers

Skills

Proven experience in supervising or managing a restaurant or café environment
Strong leadership qualities with excellent team management skills
Extensive knowledge of food preparation, cooking, and food safety standards
Experience in food production, kitchen operations, or hospitality settings
Familiarity with barista skills and serving techniques is advantageous
Ability to organise tasks efficiently under pressure in a busy setting
Excellent communication skills with a customer-focused approach
Knowledge of food safety regulations and best practices in culinary management
Previous experience in hospitality industries is desirable

Please include a covering letter detailing why you think you would be suitable for this role.

Job Types: Permanent, Zero hours contract

Pay: £13.71 per hour

Benefits:

Employee discount
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

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