Caterer Work, Jobs in Uppingham (with Salaries)

Cook
Rutland Sailing Club LTD —Oakham
- £13.50 - £15.20 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Free parking
- Employee discount
Quick apply
10d
General Catering Assistant (Term time only)
Dolce Ltd —Leicester
- £12.71 an hour
- Part-time
- Hospitality
- Customer service
- English
- Health & wellbeing programme
- Employee assistance programme
Quick apply
Saturday Kitchen Assistant
Wilson Vale Catering Ltd —Oakham
- £14 an hour
- 8 hour shift
- Customer service
- Restaurant
- Paid training
- Employee assistance programme
Quick apply
13d
Mobile Cook
Dolce Ltd —Leicester
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
6d
Catering Assistant
Aspens —Stamford
- £12.71 an hour
- No weekends
- School
8d
Assistant Chef
Aspens —Leicester
- £13.00 - £13.50 an hour
- No weekends
- School
9d
General Assistant
Thomas Franks Ltd —Peterborough
- £12.71 an hour
- Part-time
- Hospitality
- Heavy lifting
- Customer service
- Free parking
- Employee assistance programme
Quick apply
Chef Manager
Aspens —Stamford
- £14.00 - £14.50 an hour
- No weekends
- Sales
- Leadership
- School
Territory Sales Manager
Bestway Group —City of Leicester
- Full-time
- Customer service
- Communication skills
Quick apply
Customer Service Operator - 6 month contract
Booker Group —Wellingborough
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
7d
Catering Assistant
Accent Catering Services Ltd —Peterborough
- £12.71 an hour
- Part-time
- English
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
1d
Replenishment Supervisor
Booker Group —Kettering
- Supervising experience
- Team management
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
1d
Warehouse Team Manager
Booker Group —Wellingborough
- Microsoft Office
- Computer skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
2d
Sixth Form Catering Supervisor
Accent Catering Services Ltd —Peterborough
- £13.35 an hour
- Full-time
- English
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
1d
Head of Pricing
Booker Group —Wellingborough
- Employee assistance programme
- Employee discount
Quick apply
2d
Regional Chef Manager
Holroyd Howe —Northampton
- £40,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
10d
Hospitality Supervisor
Thomas Franks Ltd —Huntingdon
- £27,339 a year
- Overtime
- Hospitality
- Customer service
- Computer literacy
- Employee assistance programme
- Employee discount
Quick apply
6d
experienced chef
The Royal Oak —Leicester
- £28,000 - £38,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply

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caterer jobs near uppingham

Cook

Rutland Sailing Club LTD
Oakham

Quick apply

Job details

Permanent | Part-time | Temp to perm | Full-time
£13.50 - £15.20 an hour
10 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Food service experience
Organisational skills
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Communication skills

Full job description

Job Summary:

We are seeking either 1 x40 hour or 2 x 20 hour cooks to share the role and join our catering team. The ideal candidate/s will be responsible for creating high-quality dishes, managing front of house staff, ensuring food safety, and maintaining a clean and organised kitchen environment.The Cook/s reports to the General Manager, but will receive information and guidance from the Office Administrator, this role requires excellent organisational skills, leadership abilities to focus FoH staff, and a passion for providing exceptional customer service.

Key Responsibilities:

Prepare and cook high-quality food for customers
Lead and supervise catering staff, ensuring smooth kitchen operations.
Manage inventory, order supplies, and ensure the proper storage of ingredients.
Maintain cleanliness and organisation of the kitchen, including adherence to health and safety regulations.
Collaborate with front-of-house staff to ensure seamless service.
Train and mentor junior staff.
Monitor food preparation techniques to ensure consistency and quality.

Qualifications & Experience:

Proven experience as a cook or in a similar role within a restaurant or food service environment.
In-depth knowledge of cooking techniques, food safety standards, and kitchen equipment.
Strong leadership and communication skills.
Ability to work under pressure in a fast-paced environment.
A creative and innovative approach to menu planning.
Relevant culinary certification or degree (preferred but not always required).
Level 3 food hygiene
HACCP L2
Allergen Management for caterers inc Natasha’s Law

Physical Requirements

Ability to stand for extended periods.
Ability to lift heavy objects (e.g., boxes of ingredients).
Ability to work in a hot, fast-paced environment.

Working pattern:

3-5 days a week, planned with other staff to ensure cover at the weekends and at other times when the club is particularly busy. Normal weekends will require a senior catering member of staff to be on duty, some low season weekends may require basic staff, evenings are required.

Benefits

Free Club membership and boat space
Discounted or free food and drink at the Club
Free parking
Reduced price Sailing school courses and boat hire
Generous training budget

Pay: £13.50-£15.20 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

caterer jobs in uppingham

Cook

General Catering Assistant (Term time only)

Saturday Kitchen Assistant

Mobile Cook

Catering Assistant

Assistant Chef

General Assistant

Chef Manager

Territory Sales Manager

Customer Service Operator - 6 month contract

Catering Assistant

Replenishment Supervisor

Warehouse Team Manager

Sixth Form Catering Supervisor

Head of Pricing

Regional Chef Manager

Hospitality Supervisor

experienced chef

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