Kitchen manager Work, Jobs in Uxbridge, Gtl (with Salaries)

Production Kitchen Manager (CPU)
Dish'd —Uxbridge
- £45,000 a year
- Full-time
- Management
- Continuous improvement
- Quality control
Quick apply
1d
Chef Manager
Connect Catering —Uxbridge
- £29,000 a year
- In-person
- Leadership
- Restaurant
- Employee assistance programme
- Sick pay
Quick apply
5d
Regional Relief Chef Manager
BaxterStorey UK —Watford
- £36,000 - £39,000 a year
- Full-time
- Team management
- Quality control
- Travel
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager / Experienced Cook
GT Bakeries Limited —Frimley Green
- From £33,000 a year
- Weekend availability
- Management
- Bakery
- In-person
- Free parking
- Employee discount
Quick apply
11d
Kitchen Manager
TRG Concessions - wagamama Heathrow Airport T5 —Hounslow
- £37,365 - £45,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
12d
Food Production Manager
I AM NUT OK LTD —London
- £38,000 - £40,000 a year
- Full-time
- Team management
- Quality control
- Organisational skills
- Sick pay
Quick apply
1d
Chef Manager
impact Food Group —Rickmansworth
- £43,000 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee discount
Quick apply
Kitchen Manager Pasta Evangelists Soho
ARA Pasta Ltd —London
- £13.71 - £18.71 an hour
- Full-time
- Cooking
- Supervising experience
- Organisational skills
Quick apply
5d
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee discount
Quick apply
Chef Manager - London
Chartwells —London
- £41,761.60 a year
- Monday to Friday
- Computer literacy
- Team management
- Computer skills
- Employee discount
Chef Manager
CH&CO —Slough
- £33,000 a year
- Full-time
- Sales
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Kitchen Manager
All Star Lanes, Brick Lane —London
- £42,000 - £44,000 a year
- Full-time
- Budgeting
- Training & development
- Employee discount
Quick apply
11d
Hotel Kitchen - Team Leader
Premier Inn —High Wycombe
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
13d
Support Chef Manager - Essex and North London
CH&CO —London
- £40,000 a year
- Monday to Friday
- Inventory control
- Customer service
- Cooking
- Employee discount
Cook Manager
Impact Food Group —Earley
- £14,394.25 a year
- Part-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
6d
Assistant Manager - Catering & Hospitality
BaxterStorey UK —London
- £35,000 a year
- Full-time
- Inventory control
- English
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
4d
Restaurant Leader (General Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Outlook
- Sales
- Customer service
Quick apply
Chef Manager / Catering Manager
Castle View Retirement Living —Windsor
- £18.95 an hour
- Part-time
- Bar
- Cleaning
- In-person
Quick apply
6d
Kitchen Team Leader
Hungry Horse - BRA_104 —Iver
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Urban - BRA_209 —Harrow
- Part-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply

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Production Kitchen Manager (CPU)

Dish'd
Uxbridge

Quick apply

Job details

Full-time
£45,000 a year
1 day ago

Qualifications

Document control
Kitchen staff training and mentoring
Management
Operations management
Stakeholder collaboration
Mentoring junior staff
Food safety and hygiene regulations
Food waste reduction
Product development
HACCP
Continuous improvement
Food safety record keeping
Production planning
Quality control
Kitchen team management
Product rotation
Kitchen management
Multidisciplinary collaboration
Kitchen inventory control
Food production quality inspection
Food safety
Communication skills
Professional kitchen experience

Full job description

Role: Production Kitchen Manager

Salary £45,000

Location: Uxbridge

About Dish’d

Dish’d is the UK’s fastest-growing franchisor of virtual food brands. We partner with food operators, helping them maximise their kitchen capacity by launching and scaling delivery-only virtual brands across key platforms.

About The Role

The Production Kitchen Manager is responsible for ensuring Dish’d’s central production kitchen consistently delivers every product safely, efficiently and to specification.

Reporting to the Head of Food, this role turns product development into production reality — taking recipes and concepts through recipe cards, batch sheets, training materials, pilot runs and full-scale production.

This is a highly hands-on role, with an approximate 80:20 split between practical kitchen operations and management. You will be actively involved in production while also leading the day-to-day running of the Central Production Unit (CPU), managing the kitchen team and ensuring new products are successfully embedded into production.

You will be responsible for maintaining high standards across product quality, food safety, consistency, cost control and operational efficiency. This role will suit someone who is practical, organised and process-driven, with a strong focus on getting things right every time.

What You’ll Do

CPU Operations Management

Lead day-to-day operations of the production kitchen, ensuring safe, efficient and consistent output.
Manage production schedules, staffing, batching, yields and throughput.
Ensure adherence to recipes, SOPs, allergens, HACCP and compliance standards.
Implement and maintain inventory controls, stock rotation and raw material checks.
Troubleshoot operational issues and escalate risks early

Turning Development Into Production

Convert new product development outputs into full production documentation:
Recipe cards
Batch sheets
Costed ingredient lists
How-to videos
Step-by-step process guides
Run pilot batches for all new items and provide structured feedback to the Head of Food.
Flag scaling issues early and recommend adjustments for efficiency and consistency.

3. Recipe Accuracy, Documentation & Training

Maintain a master database of all CPU recipes, specs, allergens and yields.
Ensure all documentation is exact, version-controlled and communicated to Operations, Onboarding and partner sites.
Train CPU team members on new products, changes to processes and quality expectations.
Record training videos and visual SOPs for rollout.

4. Quality, Standards & Compliance

Conduct daily quality checks and enforce strict compliance with CCPs, food safety and hygiene.
Monitor yields, waste, and batch consistency — escalating variances.
Work with the Head of Food to introduce structure, repeatability and improvements.
Maintain kitchen audits, cleaning rotas, equipment logs and compliance paperwork.

5. Cross-Functional Collaboration

Work closely with:
Head of Food – to ensure products are commercially viable and scalable.
Procurement – for ingredient quality, ordering accuracy and supplier issues.
Data Team – to provide production insights (waste, yields, batch errors).
Support with product launches through production readiness, pilots and operator documentation.

6. Continuous Improvement & Cost Efficiency

Identify opportunities to centralise more components to improve consistency and reduce operator effort.
Recommend equipment, process flow or layout improvements.
Drive cost reduction through standardisation, portioning accuracy and waste reduction.
Support implementation of new systems to streamline production planning and reporting.

What You’ll Bring

2–4 years’ experience in a production kitchen, CPU, food manufacturing or batch-cooking environment.
Strong understanding of food safety, HACCP, allergens and compliance. SALSA certification a bonus.
Ability to translate recipes into production-ready formats at scale.
Highly organised and methodical with exceptional attention to detail.
Comfortable creating visual training materials and recipe/process videos.
Experience training kitchen teams and enforcing standards.
Good communication skills across cross-functional teams.
Problem-solver with a continuous improvement mindset.
Ability to work at pace and manage multiple concurrent products.

You’ll join a collaborative, forward-thinking team where ideas are valued, initiative is rewarded, and your impact is visible.

Job Type: Full-time

Pay: £45,000.00 per year

Application question(s):

Are you confident creating and executing batch recipes to a consistent standard?
Have you trained or mentored junior chefs or kitchen assistants?
Do you have proven experience managing or leading a Central Production Unit (CPU)?

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in uxbridge, gtl

Production Kitchen Manager (CPU)

Chef Manager

Regional Relief Chef Manager

Kitchen Manager / Experienced Cook

Kitchen Manager

Food Production Manager

Chef Manager

Kitchen Manager Pasta Evangelists Soho

Area Chef Manager

Chef Manager - London

Chef Manager

Kitchen Manager

Hotel Kitchen - Team Leader

Support Chef Manager - Essex and North London

Cook Manager

Assistant Manager - Catering & Hospitality

Restaurant Leader (General Manager)

Chef Manager / Catering Manager

Kitchen Team Leader

Kitchen Team Leader

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