Culinary manager Work, Jobs in Vauxhall, Gtl (with Salaries)

Group General Manager - South West London
CH&CO —London
- £65,000 a year
- Full-time
- Hospitality
- Management
- Contracts
- Employee assistance programme
- Employee discount
4d
Hospitality Academy Learning and Development Manager
Sodexo —Ascot
- £47,000 a year
- Full-time
- Hospitality
- Leadership
- Employee assistance programme
Quick apply
14d
Head Chef - Soho House, London
Soho House & Co. —London
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Catering Operations Director
Aramark —Hatfield
- £60,000 a year
- Management
- Leadership
- Annual leave
- Employee assistance programme
15h
PEOPLE & CULTURE MANAGER
Vertiq Hospitality Partners —London
- Hospitality
- Hotel
- Human resources
- Employee discount
14d
Executive Head Chef
Big easy restaurants —London
- Full-time
- Culinary experience
- Cooking
- Project management
Quick apply
12d
On-Site Manager (Catering)
Yarzin Sella —London
- Full-time
- Customer service
- Organisational skills
- In-person
Quick apply
Chef Manager - Full Time
Plaisir Culinaire —London
- £36,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
Quick apply
1d
Human Resources Manager
Aqua Restaurant Group —London
- £51,747.64 a year
- Full-time
- Restaurant experience
- Employee discount
Quick apply
14d
Lead Cook Manager
Sodexo —Richmond
- £22.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Annual leave
Quick apply
7d
Operations Manager
Aspens —Dartford
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Computer skills
- Leadership
- Annual leave
Chef Manager
Accent Catering Services Ltd —Richmond upon Thames
- £40,000 a year
- Full-time
- Leadership
- School
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Hotel Manager
Henrietta Hotel —London
- £55,000 - £60,000 a year
- Full-time
- English
- Microsoft Office
- Hotel
Quick apply
Head Chef
Brunning & Price - The Cricketers —Sarratt
- Up to £55,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
6h
Head Chef, Hospitality - Mon-Fri
Lexington Catering —London
- £55,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
Quick apply
13d
Chef Manager Monday - Friday
Compass Group UK —London
- £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
14d
Deputy Manager
Lantana —London
- £37,000 - £42,000 a year
- Restaurant
- Employee discount
Quick apply
Chef de Partie - Part Time Weekends
Common Breads —London
- £14 - £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
18h
Head Chef/Kitchen Manager
Oita —London
- Up to £45,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick apply
8d
Kitchen Manager
Black Tap Craft Burgers & Beer —London
- Up to £20 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d

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Group General Manager - South West London

CH&CO -
London

Apply Now

Job details

Full-time
£65,000 a year
4 days ago

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Hospitality
Management
Catering
Profit & loss
Contracts

Full job description

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Group General Manager to work with us in South West London.

Salary: £65,000 per annum

Working Pattern: 40 hours per week (Monday - Friday)

Location: South West London

Key Responsibilities

Holding regular feedback sessions with customers and clients to ensure we are exceeding their food service expectations.
Lead, develop and manage a team of 70+ staff, ensuring all team members remain up to date with COSHH, Food Hygiene and other relevant training.
Oversee 2 sites based in the South West London area.
Develop and maintain strong working relationships with clients and key stakeholders.
Lead all hospitality and catering operations across the sites, ensuring high standards of food, service and customer experience.
Drive financial performance, commercial growth and ensure sites achieve agreed budget targets.
Oversee budgets, forecasting and financial controls, including full P&L responsibility.
Work closely with the Executive Chef and culinary team to deliver an exceptional food offering.
Ensure compliance with all health, safety and food safety standards.
Identify opportunities for innovation and continuous improvement across the operation.
Manage and develop operational managers and support teams to drive engagement and performance.

Our Ideal Candidate

Minimum 5 years' management experience within contract catering or workplace hospitality.
Experience managing multi-site operations or large single-site contracts.
Experience overseeing both retail and hospitality services within a catering environment.
Strong workplace hospitality or contract catering background.
Commercially focused with proven P&L management experience.
Proven ability to build and maintain strong client and stakeholder relationships.
Experienced people leader with a track record of developing high-performing teams.
Passionate about hospitality, food and service excellence.
Innovative and creative, with the ability to continuously enhance the customer experience and food offering.

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and peopleawards
Long service awards
Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun

Apply Now

Refine Your Search

culinary manager jobs in vauxhall, gtl

Group General Manager - South West London

Hospitality Academy Learning and Development Manager

Head Chef - Soho House, London

Catering Operations Director

PEOPLE & CULTURE MANAGER

Executive Head Chef

On-Site Manager (Catering)

Chef Manager - Full Time

Human Resources Manager

Lead Cook Manager

Operations Manager

Chef Manager

Hotel Manager

Head Chef

Head Chef, Hospitality - Mon-Fri

Chef Manager Monday - Friday

Deputy Manager

Chef de Partie - Part Time Weekends

Head Chef/Kitchen Manager

Kitchen Manager

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