Kitchen manager Work, Jobs in Ventnor (with Salaries)

Chef Manager - LH/462
Olive Catering Services Ltd —Portsmouth
- From £40,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
2d
Kitchen Manager
Pizza Express —Bursledon
- £34,819.20 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
Quick apply
Mobile Head of Kitchen - Southampton
City Catering Southampton —Southampton
- £16.22 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
9d
Kitchen Manager
Hop & Glory Pubs —Old Portsmouth
- £14 - £15 an hour
- Full-time
- In-person
- Employee discount
Quick apply
3d
Above the Bay Kitchen Chef Team Leader
Cove UK —Selsey
- £13.70 an hour
- Hospitality
- Cooking
- Leadership
- Employee discount
- Gym membership
Quick apply
6d
Head of Kitchen - St Marys
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
7d
Kitchen Team Leader
Away Resorts —Hayling West
- £13.66 an hour
- Weekend availability
- Cooking
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
Head of Kitchen at Our Lady St Joseph - Fixed Term Contract
City Catering Southampton —Lymington
- £14.14 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
6d
Head of Kitchen - Polygon School
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
6d
Hotel Kitchen Team Leader
Premier Inn —Newport
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
13d
Caterlink - Chef Manager
Caterlink —Havant
- £13.85 an hour
- Part-time
- School
- Employee assistance programme
- Employee discount
Quick apply
7d
Cook / Deputy Food Production Lead
Shallowmead Nurseries —Lymington
- Full-time
- Computer literacy
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
9d
Kitchen Team Leader
Premier Inn —Newport
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
5d
Part Time Kitchen Team Leader
Tide Mill —Wootton Bridge
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Kitchen Team Leader
Heritage - BRA_208 —Portsmouth
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Kitchen - BRA_201 —Havant
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Barley Mow —Hayling Island
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Kitchen Team Leader
Chef & Brewer - BRA_101 —Bursledon
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
EN - Chef Manager
Hana Group —Hedge End
- Full-time
Quick apply
3d

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Chef Manager - LH/462
Olive Catering Services Ltd —Portsmouth
*Wellbeing Support:* Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance…
From £40,000 a year
Quick apply
2d
Hotel Kitchen Manager
Premier Inn —Steeple Langford
High street and retail discounts, including phone packages, cinema tickets and Gym membership. Excellent access to training and development programmes.
£38,000 - £42,500 a year
Quick apply

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Chef Manager - LH/462

Olive Catering Services Ltd -
Portsmouth

Quick apply

Job details

Permanent | Full-time
From £40,000 a year
2 days ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Culinary experience
Customer service
Computer literacy
Cooking
NVQ
Chef
Food safety
Leadership
Communication skills

Full job description

An opportunity has become available to join the Olive Team at a prestigious new site opening in September. Located in Farlington, PO6 1RT as a Chef Manager

Hours of work: Monday to Friday (7am to 3.30pm) 40 hours per week

Starting Salary: £40,000 per annum

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
Maintain the smooth running of the contract at all times.
Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.
Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Job Types: Full-time, Permanent

Pay: From £40,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in ventnor

Chef Manager - LH/462

Kitchen Manager

Mobile Head of Kitchen - Southampton

Kitchen Manager

Above the Bay Kitchen Chef Team Leader

Head of Kitchen - St Marys

Kitchen Team Leader

Head of Kitchen at Our Lady St Joseph - Fixed Term Contract

Head of Kitchen - Polygon School

Hotel Kitchen Team Leader

Caterlink - Chef Manager

Cook / Deputy Food Production Lead

Kitchen Team Leader

Part Time Kitchen Team Leader

Kitchen Team Leader

Kitchen Team Leader

Kitchen Team Leader

Kitchen Team Leader

EN - Chef Manager

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