Food and Beverage Ops Manager
New Forest Collection —Lyndhurst
- £41,000 a year
- Full-time
- Bar
- Inventory control
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4h
Food and Beverage - Complex Manager - Q02
Parkdean Resorts —Dorchester
- £53,810 a year
- Weekend availability
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- Recruiting
- Store discount
- Employee assistance programme
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7d
Cluster General Manager - live in optional
Switch Hospitality —Bournemouth
- £60,000 a year
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General Manager
Butcombe Group —Lymington
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- Full-time
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12d
Garden Centre Restaurant Manager
Hillier Nurseries Ltd —Three Legged Cross
- Up to £35,000 a year
- Full-time
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- Annual leave
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Assistant Manager
Starbucks —Saint Leonards
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New Park Manor Hotel —Brockenhurst
- £35,000 a year
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- Restaurant management
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- Employee discount
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14h
General Manager
The Fleur de Lys —Wimborne
- Up to £45,000 a year
- Full-time
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- Continuous improvement
Quick apply
8d
Food & Beverage Service Manager
MERCURE —Salisbury
- 12 hour shift
- Hotel
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Business Manager
Bowl Central —Bournemouth
- Up to £40,000 a year
- Weekend availability
- Bar
- Restaurant management
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Quick apply
2d
General Manager - Live in
Three Legged Cross —Three Legged Cross
- Up to £50,000 a year
- Full-time
- Sales
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- Annual leave
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Quick apply
6d
Assistant Venue Manager
Away Resorts —Fordingbridge
- £30,900 a year
- Day shift
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- Life insurance
Quick apply
9d
Event Operations Manager (Coffee & Crew Support)
Onyx Events Ltd. —Southampton
- £200 a day
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Quick apply
6d
Shop Manager
Greggs —Christchurch
- £36,594 a year
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General Manager
Flamingo Cafe Bar —Poole
- £36,000 - £42,000 a year
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3d
Floor Manager
The Fleur de Lys —Wimborne
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The Nici —Bournemouth
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12d
Tearoom Manager
Minstead Trust —Minstead
- £30,000 a year
- Weekend availability
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5d
Assistant Manager
Mitre, Shaftesbury —Shaftesbury
- Up to £31,000 a year
- Part-time
- Hospitality
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Duty Manager
The Botanist Bournemouth —Bournemouth
- £33,000 a year
- Full-time
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9d

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Food and Beverage Ops Manager

New Forest Collection -
Lyndhurst

Quick apply

Job details

Full-time
£41,000 a year
4 hours ago

Benefits

Company pension
Employee assistance programme
Employee discount
Referral programme

Qualifications

Inventory control
Food service team management
Stock ordering
Food safety and hygiene regulations
Budget planning
Continuous improvement
Food and beverage team management
Bar management
Organisational skills
Food safety
Stock coordination
Leadership
Team motivation leadership
Food service management
Hospitality management
Rota coordination

Full job description

Food & Beverage Manager

Full Time | Bartley Lodge Hotel | New Forest Collection

Love hospitality? Ready to lead a fantastic team in one of the New Forest's most beautiful country house hotels?

We're looking for an experienced Food & Beverage Manager who is passionate about delivering exceptional guest experiences, inspiring teams, and driving high standards across our restaurant, bar, weddings and events.

This isn't just another management role. It's an opportunity to make your mark within a hotel that's investing in its future and committed to delivering memorable experiences for every guest.

What You'll Be Doing

As Food & Beverage Manager, you'll be responsible for leading our food and beverage operation across the hotel, working closely with our Head Chef and Wedding & Events Executive to deliver outstanding service every day.

Your role will include:

Leading, motivating and developing a team of Supervisors and Food & Beverage Assistants
Creating a positive, guest-focused culture
Managing restaurant, bar and event operations
Delivering exceptional service for weddings, celebrations and conferences
Planning staffing levels and rotas
Managing stock, ordering and budgets
Maintaining the highest food safety and health & safety standards
Handling guest feedback professionally and turning challenges into positive experiences
Driving standards, efficiency and continuous improvement

What We're Looking For

You'll already have experience managing busy hospitality operations and know how to get the very best from your team.

You'll ideally have:

✔ At least 3 years' experience in a Food & Beverage Management role

✔ Strong leadership and people management skills

✔ A genuine passion for hospitality

✔ Excellent organisational skills

✔ Confidence working in a fast-paced environment

✔ Experience managing budgets and stock control

✔ A positive, hands-on management style

A Hospitality qualification would be an advantage, but your attitude, experience and leadership are what matter most.

Why Join Bartley Lodge?

Nestled in the heart of the New Forest, Bartley Lodge Hotel is a beautiful country house hotel welcoming leisure guests, business travellers, weddings and special occasions throughout the year.

As part of the New Forest Collection, you'll be joining a company that values its people and encourages career progression.

We Offer

Competitive salary plus service charge

Your birthday off every year

28 days holiday

Career development opportunities

Staff discounts across the New Forest Collection

Friends & Family hotel rates

Company pension

Employee Assistance Programme

Discounted local attraction tickets

Refer a Friend bonus

Work for a Green Tourism Silver Accredited hotel

Ready for Your Next Challenge?

If you're an energetic hospitality leader who enjoys building strong teams, delivering exceptional guest experiences and making a real impact, we'd love to hear from you.

Apply today and become part of the team at Bartley Lodge Hotel.

Quick apply

Refine Your Search

food & beverage manager jobs in verwood, dor

Food and Beverage Ops Manager

Food and Beverage - Complex Manager - Q02

Cluster General Manager - live in optional

General Manager

Garden Centre Restaurant Manager

Assistant Manager

Assistant Food and Beverage Manager

General Manager

Food & Beverage Service Manager

Business Manager

General Manager - Live in

Assistant Venue Manager

Event Operations Manager (Coffee & Crew Support)

Shop Manager

General Manager

Floor Manager

Group Operations Manager

Tearoom Manager

Assistant Manager

Duty Manager

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