Catering supervisor Work, Jobs in Wallingford, Oxf (with Salaries)

Catering Supervisor
University of Oxford —Oxford
- £27,534 - £30,508 a year
- Full-time
- Hospitality
- Customer service
- Communication skills
- Annual leave
- Flexible schedule
12d
Chef Supervisor
Eurest —Basingstoke
- £14.50 an hour
- Part-time
- Cooking
- Supervising experience
Catering Supervisor
CH&CO —Oxford
- £13.50 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
2d
Food and Beverage Supervisor
Avery Healthcare —Bagshot
- £12.88 an hour
- Culinary experience
- Leadership
Quick apply

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Catering Supervisor

University of Oxford -
Oxford

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Job details

Permanent | Full-time
£27,534 - £30,508 a year
12 days ago

Benefits

Cycle to work scheme
Annual leave
Company pension
Flexible schedule

Qualifications

Hospitality
Customer service
Catering
Communication skills

Full job description

Oxford Lifelong Learning is seeking to appoint a Catering Supervisor to join our Catering Team.

PLEASE NOTE THE CLOSING DATE FOR THIS VACANCY HAS BEEN EXTENDED

About the Role

A hands-on position in a friendly, supportive catering team. You’ll oversee day-to-day and work in the catering operations, support service delivery for events and conferences, and maintain high standards of customer care across multiple sites. You will work an average of five days out of seven, 36.5 hours per week. The normal hours of operation of the catering area are from 7am to 10.30pm, with occasional events that exceed these hours.

This is a full-time position, available on a permanent contract.

Key responsibilities

Supervise the day-to-day catering operations across Rewley House and Ewert House, ensuring a high standard of service and customer satisfaction.
Support and motivate catering staff, providing guidance and ensuring effective teamwork.
Assist in organising and delivering catering for events, conferences, and daily service.
Maintain excellent communication with colleagues and customers to ensure smooth service delivery.
Uphold health, safety, and hygiene standards in all catering areas.

About You

To be successful in this role, you will need to have:

Experience in the hospitality or catering sector in a customer-facing role
Strong communication and teamwork skills
A positive attitude toward customer service
Willingness to work flexible hours as needed

About us

The Department provides opportunities for people from a wide variety of backgrounds to benefit from the University’s rich and unique resources. We are ambitious and forward-thinking, with a strong sense of identity and community. Our mission is to inspire people locally, nationally and globally by extending access to Oxford’s world-class teaching and resources through flexible and inclusive opportunities for study and research.

Colleagues uphold the Mission, Vision and Values of the Department and actively promote a culture of equality, diversity and inclusion.

What we offer

Your happiness and wellbeing at work matters to us, so we offer a range of family friendly and financial benefits including:

An excellent contributory pension scheme
38 days’ annual leave
A comprehensive range of childcare services
Family leave schemes
Cycle loan scheme
Membership to a variety of social and sports clubs
Discounted bus travel and Season Ticket travel loans

Application process

You will be required to upload a covering letter/supporting statement, CV and the details of two referees as part of your online application.

To make informal enquiries about the post please contact [email protected]

The closing date for applications is 12 noon on 17 June 2026.

Applications were reviewed on a rolling basis and the vacancy could close earlier than the advertised date.

Bring your expertise to the University of Oxford and be a part of a community that values creativity, diversity, and excellence.

The University of Oxford is an equal opportunity employer and welcomes applications from individuals regardless of their background.

Apply Now

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