Pastry cook Work, Jobs in Wallingford, Oxf (with Salaries)

Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £16 - £17 an hour
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
5d
Chef de Partie
Serco Leisure Operating Limited —Bisham
- Up to £29,500 a year
- Full-time
- Cooking
- Annual leave

More jobs to discover

Find similar jobs that you might be interested in.

Chef de Partie (Live-in available)
The Oxfordshire Golf Hotel and Spa —Thame
Ensure consistency of food quality and presentation. CDP Level: 2 years (required). Level 2 Food Safety Certification (preferred). Ensure good kitchen security.
From £32,000 a year
Quick apply
Chef de Partie
BaxterStorey UK —Oxford
Culinary diploma or relevant certification in the culinary arts. Knowledge of menu planning and food cost control. 28 Days holiday including bank holidays.
£40,185 a year
Quick apply

I want to receive the latest job alerts for pastry cook in wallingford, oxf

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

pastry cook jobs near wallingford, oxf

Cook jobs in Blackpool

Cook jobs in Leicester

Line Cook jobs in Nottingham

Line Cook jobs in York Yo10

Line Cook jobs in Melrose

Line Cook jobs in Armadale

Line Cook jobs in Leeds

Line Cook jobs in Exhall

Line Cook jobs in Birmingham

Cook Cook jobs in Dudley

Line Cook jobs in Wroughton

3rd Line Support jobs in Greater Manchester

Chef de Partie, Dining Pub

The Greene Oak -
Windsor

Quick apply

Job details

Full-time
£16 - £17 an hour
5 days ago

Benefits

Annual leave
Discounted or free food
Company pension
Employee discount

Qualifications

Cooking
Chef

Full job description

Chef de partie, The Greene Oak, Brucan Pubs.

We are seeking to grow our team with the addition of an experienced Chef de Partie to work across all sections of our food lovers’ pub close to Wokingham.

Salary available up to £17.00 per hour.

40 hours per week consistent
4 days on, 3 days off weekly pattern available
CDP skill level at 1 Rosette required - responsible for leading a section from mise en place to service.
Classical, from fresh cooking experience and training required.
Our menu follows an aggressively British seasonal structure alongside a strong focus on nose to tail cooking. Our team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers in the country.
We are looking for a chef with a genuine passion for exceptional food who is enthusiastic, ambitious by nature and can communicate effectively at all levels.
Our kitchen is serving 50 to 300 covers per day
Our head chef will provide any training needed to fill gaps in experience and develop skills.

Duties will include:

Working with the team to make sure daily and weekly prep is done
Maintaining communication during service
Contribution to daily specials
Working closely with the front of house team
Maintaining kitchen hygiene and safety systems
Section ordering, stock control and waste management
Promotion and development available with company growth
Ongoing one to one staff development, training, communication and feedback.
Holiday pay accruing hourly

Brucan Pubs prides itself on empowering all our colleagues, giving you an input into developing your skills, menu changes and kitchen processes.

We are an independent company with hands on owners working in the business and alongside the team each day.

We believe in a cohesive team that works together safely and constructively, adding knowledge and value to each other’s careers.

As a growing company we ensure our new colleagues receive the best training and development from their first day putting them on a growth plan for future openings.

All applicants with relevant chef experience welcome.

All applicants must have valid right to work in the UK.

By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.

Chef, Line Cook, Chef Live In, Cook, Live In Chef, Pastry Chef, Catering, School Chef, Kitchen, Commis Chef, CDP, chef de partie, sous chef

Job Type: Full-time

Pay: £16.00-£17.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Application question(s):

Is the location suitable? The Greene Oak, Windsor, SL4 5UW.

Experience:

Chef: 1 year (required)

Licence/Certification:

right to work in the UK (required)

Work Location: In person

Quick apply

Refine Your Search

pastry cook jobs in wallingford, oxf

Chef de Partie, Dining Pub

Chef de Partie

More jobs to discover

I want to receive the latest job alerts for pastry cook in wallingford, oxf

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected