Area chef Work, Jobs in Wareham, Dor (with Salaries)

Private Chef in Wareham | 3rd April 2026
Biospan Careers Page —Wareham
- £250 a day
- Part-time
- Cooking
Quick apply
Area Chef Manager
Aspens —Poole
- £32,000 a year
- Full-time
- Sales
- Leadership
- School
Head Chef
Greene King —Poole
- £36,000 - £40,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
6d
Regional Head Chef
The Queens hotel & Spa —Bournemouth
- £40,000 a year
- Full-time
- Hotel
- Kitchen experience
- Life insurance
Quick apply
Head Chef - Care Home
Barchester Healthcare —West Parley
- £42,389.20 a year
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Head Chef
Hotel Du Vin —Poole
- £43,500 a year
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
1d
Sous Chef
HandPickedHotels —Brockenhurst
- Weekend availability
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
CDP Chef
Riviera Hotel Alum Chine —Bournemouth
- £12.71 - £13.00 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
Quick apply
Chef
Greene King —Wimborne
- Up to £12.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
2d
Casual Commis Chef
The Queens hotel & Spa —Bournemouth
- £13.21 an hour
- Part-time
- Hotel
- Life insurance
Quick apply
Kitchen Assistant
Care South —Poole
- £12.85 an hour
- Weekend availability
- Communication skills
- Kitchen experience
- Paid training
- Employee assistance programme
Quick apply
Chef
The Frampton Arms —Dorchester
- From £12.21 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
1d
Chef
Ash end enterprises —Sturminster Newton
- £12.21 - £19.30 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
14d
Sou Chef
Partenope —Bournemouth
- £13.50 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
2d
Junior Sous Chef
Thirteen —Poole
- From £29,700 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Junior Sous Chef
Chewton Glen Hotel & Spa —New Milton
- £37,914 a year
- Full-time
- Cooking
- English
- Hotel
- Employee discount
Quick apply
Cook/Chef
Taste 201 —Ferndown
- £12.96 - £14.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Ferndown
- Up to £12.71 an hour
- Cooking
Quick apply
Chef de Partie
Canford —Wimborne
- Cooking
- Organisational skills
- IT
Quick apply
7d
Chef de Partie
Thirteen —Poole
- From £26,400 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply

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Private Chef in Wareham | 3rd April 2026

Biospan Careers Page
Wareham

Quick apply

Job details

Part-time
£250 a day

Qualifications

Nutrition
Driving Licence
Cooking

Full job description

Date: 3rd April 2026

We're hiring a Part Time private chef. Each day is a Full day. You will work at the clients home. You'll plan nutrition-led menus, shop for quality ingredients, cook, batch where it makes sense, and leave the kitchen tidy. You'll coordinate with our nutrition team when needed, and you'll have direct feedback from the client so you can dial things in fast.

About Biospan. We place chefs into private households to deliver real, whole-food cooking with clear nutrition intent. Our clients include busy families, founders, and performance-minded professionals. We focus on simple, organic ingredients, smart prep systems, and consistent execution. When a client has a health goal or dietary protocol, we translate it into practical menus without fuss.

How we work. We keep menus seasonal and straightforward, and balance flavour with function. We're big on mise en place, safe batch prep, and efficient use of time. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. When useful, you'll get light input from our nutritionists — macros, swaps, or protocol tweaks — but you still own the cooking.

What you'll do. You'll plan and cook meals tailored to the household, manage shopping and inventory, portion and label for the week, and keep the kitchen clean and organised. You'll adapt to preferences, accommodate allergies or intolerances, and update a simple log so we can measure what works. You'll communicate clearly with the client (and us) so expectations stay aligned.

Schedule and location. You'll work 3 days per week for roughly. Each day is a Full day. You will work at the clients home. The client's is based in Wareham.

Pay: GBP 250 for a Full day. Groceries are reimbursed.

What you'll need. You have at least three years of professional kitchen experience; private-chef experience is preferred. You're organised, discreet, punctual, and you leave a spotless kitchen. A driving licence, active chef insurance, and a clear background check are required. An interest in nutrition and a calm, systematic approach to meal prep will help you succeed.

How to apply. Please complete our short form (1–2 minutes) with your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.

Quick apply

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area chef jobs in wareham, dor

Private Chef in Wareham | 3rd April 2026

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