Assistant restaurant manager Work, Jobs in Wareham, Dor (with Salaries)

Assistant Restaurant Manager
Priory Wareham —Wareham
- £30,000 - £33,000 a year
- Full-time
- Serving
- Hospitality
- Hotel
- Annual leave
- Employee discount
Quick apply
Assistant Pub Manager
The Fox —Wareham
- £25,000 - £28,000 a year
- Full-time
- Serving
- Hospitality
- Hotel
- Employee discount
Quick apply
8d
Assistant Manager – The Weld Arms
The Lulworth Estate —Wareham
- £30,500 a year
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
3d
Shift Leader - Premium Pub
Old Granary —Wareham
- £13.70 an hour
- Weekend availability
- Hospitality
- Bar
- Supervising experience
Quick apply
1d
Trainee Assistant Pub /Restaurant & Hotel Manager(s) Live in
The Fisherman's Haunt —Christchurch
- From £18,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
Quick apply
14d
Assistant/Deputy Restaurant Manager
R Hotels —Weymouth
- £13.00 - £13.50 an hour
- Full-time
- Hospitality
- Bar
- Sales
- Employee assistance programme
- Employee discount
Quick apply
1d
Assistant Manager
JRK Restaurants —Poole
- £29,500 a year
- Full-time
- Hospitality
- Fast casual restaurant
- Leadership
- Employee discount
Quick apply
4d
Assistant Restaurant Manager - The Kitchen by James Martin
Chewton Glen Hotel & Spa —New Milton
- £33,347 a year
- Full-time
- English
- Hotel
- Organisational skills
- Employee discount
- Referral programme
Quick apply
Assistant Manager - UK
Zizzi —Dorchester
- £31,800 - £33,500 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
21h
Assistant Manager
Marston's Pubs —Ferndown
- From £13.01 an hour
Quick apply
Property Maintenance Manager
HASTOE HOUSING ASSOCIATION —Dorchester
- Up to £65,000 a year
- Full-time
- Hybrid work
- Up to 50% travel
- Data analysis skills
- Maintenance
- Health & wellbeing programme
- Annual leave
Quick apply
Marketing Assistant
Harbour Hotels Group —Christchurch
- £25,000 a year
- Full-time
- Hybrid work
- English
- Communication skills
- Annual leave
- Employee discount
Quick apply
Assistant Manager
Weymouth —Weymouth
- £13.83 an hour
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Paid training
- Employee discount
14d
QSR Restaurant Manager – Taka Taka Bournemouth
Taka Taka Bournemouth —Bournemouth
- £14 - £20 an hour
- Weekend availability
- Restaurant management
- Quick service & fast food restaurant
- Food service
- Employee discount
Quick apply
9d
Assistant Manager
Boathouse —Christchurch
- £15 - £16 an hour
- 12 hour shift
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Head Chef
The Hamworthy Club Limited —Wimborne
- £40,000 - £45,000 a year
- Full-time
- Management
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
2h
Shift Leader - Premium Pub
Brewery Tap —Blandford Forum
- £13.70 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Restaurant
Quick apply
3d
Supervisor UK
Zizzi —Dorchester
- From £12.92 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
7d
Restaurant Host - 20 hours per week
Chewton Glen Hotel & Spa —New Milton
- £13,218.40 a year
- Part-time
- Bar
- Customer service
- English
- Employee discount
- Referral programme
Quick apply
22h
Seasonal Waiter - 40 hours per week
Chewton Glen Hotel & Spa —New Milton
- £26,436.80 a year
- Full-time
- Serving
- English
- Hotel
- Employee discount
Quick apply
9d

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Assistant Restaurant Manager

Priory Wareham
Wareham

Quick apply

Job details

Full-time
£30,000 - £33,000 a year

Benefits

Annual leave
Employee discount
Sick pay

Qualifications

Serving
Hospitality
Performance management
Supervising experience
Organisational skills
Leadership
Communication skills
Time management

Full job description

We are seeking a confident and passionate Assistant Restaurant Manager to join our Food & Beverage team and support the smooth, day‑to‑day operation of our restaurant.

Working closely with the Food & Beverage Manager, you will play a key role in delivering exceptional service, supporting team development, and ensuring consistently high standards across all aspects of the guest experience. This is an excellent opportunity for an ambitious hospitality professional looking to develop their leadership career within a quality dining environment.

About us

Set on the banks of the River Frome, The Priory Hotel is a Grade II‑listed country house hotel renowned for its historic charm, tranquil riverside gardens, and exceptional food‑led hospitality. Located just moments from the heart of Wareham, The Priory offers a refined yet welcoming environment where heritage, quality dining, and genuine service come together.

At the centre of the guest experience is The Garden Room Restaurant, a contemporary, light‑filled space overlooking the hotel’s lawns and riverbank, celebrating modern British cuisine driven by seasonal, locally sourced Dorset produce. The restaurant is widely recognised in respected guides including The Good Hotel Guide and Trencherman’s Guide, reflecting the property’s ongoing commitment to excellence.

We are now seeking a confident and passionate Assistant Restaurant Manager to join our Food & Beverage leadership team.

Key Responsibilities

Support the F&B Manager in the daily operation of the restaurant
Lead by example during service, ensuring a warm, professional, and polished guest experience
Supervise and motivate the team, maintaining service standards and workflow
Assist with staff training, coaching, and ongoing development
Support rota planning, stock control, and ordering
Ensure compliance with food safety, health & safety, and licensing regulations
Handle guest feedback confidently and professionally
Deputise for the Restaurant Manager when required

About You

Previous experience as a Supervisor, Head Waiter, or Assistant Restaurant Manager
Background in a quality restaurant, fine‑dining, premium casual, or hotel environment
Excellent organisational and leadership skills.
- Strong time management & organisational skills
- Strong Leadership & Team Support
Strong knowledge of food and beverage service standards.
- Wine, Spirit & Beer knowledge (WSET or Wine Training desirable)
Service flow & Table Management
Effective communicator with a guest-first mindset
- Able to brief teams effectively and ensure service standards are understood
- Act as a senior point of contact for resolving complex guest issues or complaints
- Ensure a smooth and welcoming guest experience across all meal services.
Committed to training and developing team members.
- Experience supporting performance management and coaching team members
- Willingness to grow into greater responsibility and support succession planning
Professionalism & Presentation
- High Standards of personal presentation, conduct & communication
- Act as a Brand Ambassador for the restaurant & wider property
- High attention to detail and the ability to lead by example.

What We Offer

A supportive and professional working environment
Employee Discount, Sick Pay, Annual Leave, Meals on Shift
Opportunities for training and career progression
The chance to be part of a team striving for excellence and industry recognition
Competitive salary between £30,000 - £33,000 (dependant on experience)

If you are an enthusiastic hospitality professional ready to take the next step in your career and contribute to a high‑quality dining experience, we would love to hear from you.

Apply now to join our team.

INDFOH

Quick apply

Refine Your Search

assistant restaurant manager jobs in wareham, dor

Assistant Restaurant Manager

Assistant Pub Manager

Assistant Manager – The Weld Arms

Shift Leader - Premium Pub

Trainee Assistant Pub /Restaurant & Hotel Manager(s) Live in

Assistant/Deputy Restaurant Manager

Assistant Manager

Assistant Restaurant Manager - The Kitchen by James Martin

Assistant Manager - UK

Assistant Manager

Property Maintenance Manager

Marketing Assistant

Assistant Manager

QSR Restaurant Manager – Taka Taka Bournemouth

Assistant Manager

Head Chef

Shift Leader - Premium Pub

Supervisor UK

Restaurant Host - 20 hours per week

Seasonal Waiter - 40 hours per week

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