catering manager Work, Jobs in warlingham, sry (with Salaries)

Lounge Supervisor
DO & CO Airline Catering —London Heathrow Airport
- £15 an hour
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Referral programme
Quick apply
6d
Chef Manager - Large Scale Residential Catering Facility near Tunbridge Wells
Savills Catering —Crowborough
- £32,000 - £35,000 a year
- Full-time
- Cooking
- Contracts
- In-person
Quick apply
Catering Manager Monday - Friday
CH&CO —London
- £40,000 - £45,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Chef Manager
Impact Food Group —Epsom
- £36,000 - £38,000 a year
- Full-time
- Management
- Cooking
- School
- Employee discount
Quick apply
Catering Manager Monday-Friday
CH&CO —London
- £40,000 a year
- Full-time
- Employee assistance programme
- Employee discount
6d
Nursery Chef Manager
Hazelwood School —Oxted
- £32,000 a year
- Full-time
- Management
- In-person
- School
Quick apply
2d
Operations Manager
Accent Catering Services Ltd —London
- £55,000 - £60,000 a year
- Full-time
- Food service
- Contracts
- IT
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager- Smitham Primary
Olive Dining —Coulsdon
- £24,500 a year
- Full-time
- Cooking
- Organisational skills
- IT
- Employee assistance programme
12d
Catering Manager
Medirest —Sydenham
- £40,000 a year
- Full-time
- Hotel
- Hospice
- Leadership
- Free parking
- Employee discount
5d
Catering Manager
CH&CO —London
- £40,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Chef Manager, Central London, £50k, Mon-Fri
Genuine Dining Company —Old Street
- £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
Quick apply
12d
Operations Chef / Kitchen Operations Manager
Smok'd Pubs LTD —Kingston upon Thames
- £48,000 - £58,000 a year
- Full-time
- Hospitality
- Cooking
- Project management
Quick apply
3d
Chef Manager
Restaurant Associates —Reigate
- £45,000 a year
- Cooking
- Communication skills
- Free parking
- Employee discount
Chef Manager - Sidcup
Eurest —Sidcup
- £35,000 a year
- Monday to Friday
- Cooking
- Leadership
- Communication skills
Purchasing Manager
Accent Catering Services Ltd —Staines-upon-Thames
- £63,000 a year
- Full-time
- Microsoft Excel
- Analysis skills
- Travel
- Free parking
- Employee assistance programme
Quick apply
RETAIL MANAGER - CATERING & HOSPITALITY
BaxterStorey —London
- £40,000 - £42,000 a year
- Hospitality
- Employee assistance programme
- Employee discount
Chef Manager
Elior UK —Banstead
- £40,000 a year
- Full-time
Quick apply
Chef Manager - Staines
Chartwells —Staines-upon-Thames
- £40,000 a year
- Monday to Friday
- Management
- Cooking
- School
- Free parking
- Employee discount
10d
Catering Supervisor
Fooditude —London
- £16.40 an hour
- Part-time
- Microsoft Excel
- Customer service
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
9d
Hospitality & Event Manager
Wilson Vale Catering Ltd —London
- £45,000 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Paid training
- Employee assistance programme
Quick apply

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Lounge Supervisor

DO & CO Airline Catering -
London Heathrow Airport

Quick apply

Job details

Full-time
£15 an hour
6 days ago

Benefits

Referral programme

Qualifications

Hospitality
Supervising experience
Organisational skills
Communication skills

Full job description

Company Description

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Job Description

The Lounge Supervisor at Heathrow Airport will focus on the Front of House operation whilst the Lounge is open and liaise with the kitchen to ensure all the required standards are met at all times. They will also support all management areas of the operations too when required. Also, the Lounge Supervisor will be expected to be part of the FB service delivery and attend to passengers as part of the attendant team.

Managing the rostering for all catering staff (including kitchen staff)
Managing time sheets/payroll management
Ordering of food and drinks and sundries through Do & Co ordering system.
Liaising with the Lounge Manager and Supervisors
Liaising with laundry regarding Lounge linen
Ordering cleaning supplies
Performance management and training of all staff
Investigating customer complaints
Completing daily audits and maintaining stock control
Ensuring food temperature is adhered to as per H &S regulations

Qualifications

Minimum 3 years’ experience as a Supervisor in hospitality industry
Ability to lead and motivate staff, delegate tasks effectively, and manage team dynamics.
Strong focus on providing excellent service to guests, addressing their needs, and resolving complaints.
Effective verbal and written communication skills to interact with staff, management, and guests.
Ability to quickly identify issues and develop solutions to enhance operations and guest experiences.
Strong organizational abilities to manage multiple tasks, schedules, and priorities efficiently.
Keen eye for detail to ensure the lounge is clean, well-presented, and meets high hospitality standards.
Skills to manage time efficiently, ensuring that service levels are maintained and that tasks are completed in a timely manner.
Understanding of budgeting, inventory control, and financial reporting to manage the lounge's profitability.
Familiarity with menu offerings, beverage pairings, and food safety regulations.
Ability to handle conflicts among staff or with guests diplomatically and effectively.
Ability to work collaboratively with other staff members, fostering a positive work environment.
Skills in training new staff and providing ongoing development opportunities for team members.
Flexibility to adapt to changing situations, guest needs, and operational demands.

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

£15.00 per hour
On-site role
Enjoy perks by referring your friends through our Refer a Friend Scheme
Save money and time with On-Site Free Meals
Expand your skills and knowledge through our in-house training opportunities.
A business where you can have a real impact, we’re not afraid of new ideas!
Genuine career development opportunities, both nationally and internationally
The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

#docolondon

Quick apply

Refine Your Search

catering manager jobs in warlingham, sry

Lounge Supervisor

Chef Manager - Large Scale Residential Catering Facility near Tunbridge Wells

Catering Manager Monday - Friday

Chef Manager

Catering Manager Monday-Friday

Nursery Chef Manager

Operations Manager

Chef Manager- Smitham Primary