escape room host Work, Jobs in warrington, eng (with Salaries)

Head Bar Person - Gordon Ramsay at The Mere
FAIRMONT —Knutsford
- Full-time
- Bar
- Supervising experience
- In-person
Quick apply
Front Office Assistant
edyn —Liverpool
- £26,436.80 a year
- Hotel
- Front desk
- Communication skills
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Front Office Assistant
Cove —Liverpool
- £26,436.80 a year
- Full-time
- Hotel
- Front desk
- Communication skills
Quick apply
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Head Bartender - Club Lounge
FAIRMONT —Knutsford
- Full-time
- Bar
- Supervising experience
- In-person
Quick apply
Head Bartender - Orangery
FAIRMONT —Knutsford
- Full-time
- Bar
- Supervising experience
- In-person
Quick apply

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Head Bar Person - Gordon Ramsay at The Mere

FAIRMONT -
Knutsford

Quick apply

Job details

Full-time

Benefits

Discounted or free food
Company pension

Qualifications

Upselling
Supervising experience
Cash handling
Leadership
Communication skills

Full job description

Company Description

Location: On-site in Knutsford, Cheshire, North-West England (not remote)

Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the warmth and character of its local heritage. Renowned for exceptional service and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent escape featuring world-class spa experiences, exceptional dining, and outstanding leisure facilities. Whether visiting for relaxation, celebration, or business, Fairmont Cheshire, The Mere is dedicated to creating unforgettable moments and delivering the very best in 5-star luxury hospitality.

Your purpose will be:

To lead the host team in delivering a flawless, high‑impact arrival experience that reflects the energy, precision, and elevated standards of Gordon Ramsay at The Mere. The Head Host ensures every guest is welcomed with confidence and warmth, manages the flow of the restaurant with absolute control, and supports the front‑of‑house team in delivering exceptional service from the moment guests step through the door.

Job Description

Lead the bar during assigned shifts, allocating tasks and ensuring smooth, efficient service in the absence of the Bar Manager
Prepare the bar and floor to a flawless standard ahead of service
Guide, support, and motivate the team, fostering a culture of excellence in service and drink creation
Take and deliver food and beverage orders with precision and confidence
Work closely with the Bar Manager to train, develop, and upskill the team
Oversee scheduling, sales incentives, training needs, and outlet responsibilities
Step behind the bar or onto the floor when required, leading by example
Anticipate guest needs and deliver warm, attentive, and proactive service
Delegate tasks effectively to maintain seamless service flow
Uphold Gordon Ramsay and Fairmont service standards at all times
Follow all beverage procedures, including ordering, stock control, and dispensing
Address guest issues promptly, professionally, and with ownership
Maintain expert knowledge of the bar list to maximise upselling opportunities
Handle cash, card, and room charge transactions accurately
Ensure the bar remains clean, organised, and service‑ready throughout the shift
Participate actively in team meetings, briefings, and training sessions
Maintain clear communication across the bar team and with other departments
Support recruitment and onboarding within the bar team
Lead the beverage programme for the bar, curating an exceptional selection aligned with Gordon Ramsay’s standards and guest expectations
Drive the creation and execution of the cocktail list, delivering innovative, on‑brand drinks that complement the venue’s identity
Engage with social media as an ambassador for the bar, showcasing its personality and building guest connection
Participate in bar takeovers, industry events, and brand activations, representing the venue with professionalism and passion

Qualifications

1–2 years’ experience in a bar or beverage‑led environment, ideally premium or high‑end
Previous supervisory or team‑leading experience desirable
Strong knowledge of cocktails, spirits, and beverage trends
Food Safety Level 2 and Alcohol Licensing Awareness (or willingness to complete)
Confident cash handling and POS experience
Excellent communication and leadership skills
Ability to work under pressure while maintaining a polished, professional presence
Experience with stock control and ordering processes beneficial
Passion for hospitality, guest engagement, and delivering exceptional service

Additional Information

What is in it for you?

Exclusive Discounts:
- Fairmont Cheshire, The Mere, Spa and Golf discount
- Fairmont, Raffles, and Accor Hotels (friends and family rates are included)
- 20% off food and beverage in on-site restaurants
Colleague restaurant
Being part of The Mere Team – our culture is unique!
You will benefit from training and development opportunities
Competitive salary and benefits including pension
28 days of holiday including public holidays
1-5 days service award based on length of service
Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide
And last but not least you will get to work with a team of EXTRAORDINARY people

Quick apply

Refine Your Search

escape room host jobs in warrington, eng

Head Bar Person - Gordon Ramsay at The Mere

Front Office Assistant

Front Office Assistant

Head Bartender - Club Lounge

Head Bartender - Orangery

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