Sous chef new opening Work, Jobs in Warrington, Eng (with Salaries)

Junior Sous Chef
Olive Tree Brasserie Stockton Heath —Warrington
- Up to £13.25 an hour
- Part-time
- Management
- Casual dining restaurant
- In-person
- Store discount
- Employee discount
Quick apply
5d
Chef de Partie
Village Hotels - Warrington - Kitchen —Warrington
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Caravan Manchester —Manchester
- Up to £18.40 an hour
- Full-time
- IT
- Restaurant
Quick apply
Sous Chef
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Cooking
- Hotel
- Leadership
Quick apply
Chef de Partie
Village Hotels - St Davids - Kitchen —Ewloe
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Cooking
- Hotel
- Leadership
Quick apply
Head Chef - Little Beast
Eastlands Venue Services Limited —Manchester
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
San Carlo —Manchester
- Full-time
- Management
- Team management
- IT
- Employee discount
- Referral programme
3d
Chef de Partie
Village Hotels - Cheadle - Kitchen —Cheadle
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Roving Chef
Brunning & Price —Bolton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
12d
Head Chef
Unagi Uk —Altrincham
- £40,000 - £48,000 a year
- Full-time
- Management
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
Line Chef
Chester Zoo —Chester
- £13,218.50 a year
- Overtime
- Customer service
- Cooking
- Restaurant
- Annual leave
- Employee assistance programme
Cocinero
Caravan Restaurants —Manchester
- £18.40 an hour
- Management
- IT
- Restaurant
Lead chef
Chester Zoo —Chester
- £29,850 a year
- Overtime
- Customer service
- Cooking
- Restaurant
- Annual leave
Assistant Kitchen Manager
Libby's Bread and Wine —Stockport
- £31,200 - £33,800 a year
- Full-time
- Bar
- Cooking
- Bakery
- Employee discount
Quick apply
2d

Other jobs to consider

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Junior Sous Chef
Bents Garden & Home —Glazebury
If you thrive in a fast-paced kitchen, love leading from the front and want to develop your leadership skills in a high-volume, quality-focused environment —…
Up to £35,000 a year
Chef de Partie
Village Hotels - Warrington - Kitchen —Warrington
Putting your Mental Wellbeing first with Mental Health first aiders and up to 2 mental health days to utilise annually. Have your birthday off guaranteed.
Quick apply

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Junior Sous Chef

Olive Tree Brasserie Stockton Heath -
Warrington

Quick apply

Job details

Permanent | Part-time | Full-time
Up to £13.25 an hour
5 days ago

Benefits

Store discount
Discounted or free food
Company pension
Company events
Employee discount
Flexible schedule

Qualifications

Management
Chinese
Food safety
Italian
Leadership
Communication skills

Full job description

About us

Olive Tree Brasserie is a growing group of modern Greek & Mediterranean restaurants that are based across the North. We uphold a high standard of quality and service in all we do. We believe it is the responsibility of each of us to make every moment that customers spend with us outstanding and leave a lasting impression on everyone that walks through our doors. We create memories by making people happy.

If going the extra mile for someone comes naturally to you and you LOVE food, you could be a natural fit with us!

The role

Can you inspire a team to follow your example? Are you a mighty motivator and guest-led leader? If you are a passionate Junior Sous Chef looking for your next big step on the hospitality ladder then we want to hear from you to join our growing family as our next Junior Sous Chef!

This restaurant is in a prime-time location, and we are looking for a candidate who is on the ball. A keen eye for detail, guest and team obsessed, and can really run the numbers. We are really looking for the detail to be on point here and a touch that lends itself to people, service, and proper hospitality.

As Junior Sous Chef you'll help to drive our restaurant performance through constantly delivering amazing results and maximizing profit opportunities. A resilient individual who is adaptable to change you’re not afraid to make the tough decisions.

This role will require a hands-on approach to management with a clear focus on delivering high standards of customer service and developing effective teams. Key responsibilities include:

- Assist the Head Chef & Sous Chefs in managing the day to day of the kitchen

· Management - manage and develop the front of house team

· Developing and delivering a customer-focused strategy in line with business objectives

· Compliance - health & safety, food safety, record keeping, and stock control

What are we looking for?

For these key management roles we are looking for talented, ambitious, and motivated individuals seeking their next move, with the ability to demonstrate:

· High volume experience in a quality food environment

· New opening experience is desirable

· Fully committed to the company and the brand

· Management of kitchens including fresh food experience

· Exceptional leadership, including high levels of people management, interpersonal and communication skills

· Ability to work confidently and consistently to the highest standards with excellent attention to detail

· Drive and determination to achieve performance and standards, both operationally and customer-focused

· Being fully conversant with all relevant legislation, including health & safety and food hygiene

· Manage a team of dedicated staff including training and developing team members – shaping the managers of the future

What we’d like from you

We want you to be the best and so we will give you the tools to manage your labour and cost margins. It’s then up to you to show what you’ve got when it comes to driving sales and revenue and proactively using guest feedback to maximise opportunities.

You will have experience in a premium setting and have a real eye for detail. You will be creative and have input in all aspects of the business from events to menus. You will be hands-on, well presented and truly love making people’s day!

To deliver what we’re looking for, you’ll already have experience in leadership in the restaurant, casual dining or fast-paced restaurant with proven expertise of delivering great results and sound business acumen who is ready to take your skills to the next level.

If you want to be part of a dynamic management team and our vision, develop yourself in a market-leading company and have the skills, personality and passion to create moments that matter for our teams and guests then apply now.

In return for your commitment, we have some great benefits on offer

· Share of service charge and tips, which are shared 100% amongst BOH and FOH teams

· Staff discount in all restaurants within the group

· Opportunity for growth and progression

· Pension Scheme

· Guaranteed your birthday off!

· Access your earned wages early through Wagestream

· Annual awards night

· Holiday entitlement – 28 days per year (pro-rata) inclusive of bank holidays. The holiday year runs from January to December.

If you’ve got the experience, and share our passion for quality and excellence, then we’d love to hear from you.

Pay: Up to £13.25 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Flexible schedule
Store discount

Work Location: In person

Quick apply

Refine Your Search

sous chef new opening jobs in warrington, eng

Junior Sous Chef

Chef de Partie

Sous Chef

Sous Chef

Chef de Partie

Senior Sous Chef

Head Chef - Little Beast

Sous Chef

Chef de Partie

Roving Chef

Head Chef

Line Chef

Cocinero

Lead chef

Assistant Kitchen Manager

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