Sous chef monday friday Work, Jobs in Watchet, Som (with Salaries)

Sous Chef Monday - Friday
CH&CO —Cardiff
- £30,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Senior Sous Chef
Millennium Hotel and Resorts UK —Cardiff
- Up to £36,050 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
Taunton Racecourse —Taunton
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
8h
Head Chef
ESS Compass —Taunton
- £35,000 a year
- Full-time
- Management
- Cooking
- Contracts
- Free parking
- Employee discount
2d

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Sous Chef Monday - Friday
CH&CO —Cardiff
To produce food in a timely fashion to ensure smooth service to the customers. Our customers are at the heart of everything we do – we live to bring food and…
£30,000 a year
Senior Sous Chef
Millennium Hotel and Resorts UK —Cardiff
Assisting the Head Chef in controlling food costs and achieving gross profit targets through effective stock controls and waste monitoring, placing appropriate…
Up to £36,050 a year
Quick apply

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Sous Chef Monday - Friday

CH&CO -
Cardiff

Apply Now

Job details

Full-time
£30,000 a year

Benefits

Company pension
Employee assistance programme
Employee discount

Full job description

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Sous Chef to join our team in Cardiff.

Location: Cardiff

Working Pattern: Monday - Friday, 40 hours per week, Shifts on a rota basis but generally 7:00am - 15:30pm

Rate of Pay: £30,000 per annum

Key Responsibilities:

To invent and create menus that are in line with client and customer needs
To produce food in a timely fashion to ensure smooth service to the customers
To enjoy the food you produce and ensure they are ‘picture perfect’ every time
To assist in developing and producing new service styles and food concepts
To communicate with the relevant parties requirements for planned menus and
order necessary ingredients

What's in it for you?

Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Family friendly support
A holiday purchase scheme
Regular social events and communication with our leaders
Volunteering days
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers

Apply Now

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sous chef monday friday jobs in watchet, som

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