Catering assistant Work, Jobs in Waterside, Eay (with Salaries)

Bank - Catering Assistant
Ayrshire Hospice —Ayr
- £14.22 an hour
- Rotating shift
- Cooking
- Hospice
- Café
Catering Assistant
Sanctuary Care —Ayr
- £12.71 an hour
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Catering Assistant (Term Time) - Culzean Primary School - SOA12754
South Ayrshire Council —Maybole
- £15,979 - £16,702 a year
- Employee discount
3d
Bank Assistant Chef
Sanctuary Care —Prestwick
- £13.96 an hour
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Food and Beverage Assistant
Trump Turnberry —Girvan
- £12.22 an hour
- Full-time
- Serving
- Hospitality
- Food service
Quick apply
12d
Catering Assistant
CH&CO —Irvine
- £13.45 an hour
- Full-time
- Free parking
- Employee assistance programme
3d
Catering Assistant (Term Time) - Various Locations within South Ayrshire - SOA12696
South Ayrshire Council —Ayr
- £10,227 - £13,362 a year
- Employee discount
10d
Facilities Assistant - Catering
North Ayrshire Council —Stevenston
- £13.52 an hour
3d
Facilities Assistant (Catering)
North Ayrshire Council —Irvine
- £13.52 an hour
3d
Catering Assistant/Driver (Term-Time) - St Patrick's Primary School, Troon - SOA12770
South Ayrshire Council —Troon
- £12,783 - £13,362 a year
- Employee discount
13d
Facilities Assistant/Driver - Catering
North Ayrshire Council —Irvine
- £13.52 an hour
6d
Catering Assistant (Term Time) - EAY12676
East Ayrshire Council —Kilmarnock
- £13.95 - £14.12 an hour
- Part-time
- School
1h
Catering Assistant (Term Time) - EAY12675
East Ayrshire Council —Kilmarnock
- £13.95 - £14.12 an hour
- Temporary
1h
Kitchen Assistant
Handsale Ltd. —Saltcoats
- £12.75 an hour
- Full-time
- Referral programme
Quick apply

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catering assistant jobs near waterside, eay

Bank - Catering Assistant

Ayrshire Hospice -
Ayr

Apply Now

Job details

£14.22 an hour

Qualifications

Hospice care
Cooking
Catering
Food Hygiene Certificate
Moodle
Communication skills

Full job description

Job Summary

Working as part of the multidisciplinary team providing patients, relatives, staff and visitors with a high-quality person centred and safe catering service demonstrating a sensitive and positive attitude. Assisting with the preparation of food and contributing to the operation and cleanliness of the kitchen, Tea Preps, Staff Lounge and associated equipment whilst supporting the production, portioning, distribution and service of meals and snacks

To comply with current Food Safety regulations, Health and Safety, Infection Control and COSHH Regulations.

Main Responsibilities

Provide a high quality, safe and cost-effective catering production and service.
Communicating directly with patient’s and relatives regarding meals and hospitality requirements including interpretation of patient’s menus.
Ensuring special/therapeutic diet requirements are reflected in patient choices.
Maintain safe systems of work and a safe working environment in accordance with the Health & Safety Policies and Procedures, COSHH, the Food Safety Act (1990), Food Hygiene Regulations (2006) and the Departmental Food Safety Assurance Manual.
Work effectively with volunteers.
Demonstrate a sensitive and professional attitude in accordance with the Hospice values
Rotate into the Hospice café to support the provision of light meals.
Keep tea points throughout the Hospice ready for use

Food Safety Assurance:

Comply with Food Safety Assurance manual, incorporating HACCP
Cleaning and wash-up of all equipment, machinery, crockery and cutlery.
Record keeping associated with Food Safety Assurance System including HACCP e.g. temperature control, receipt and storage of supplies, daily cleaning schedules.
Assist cooks with basic preparation of meals/sandwiches.
Store goods correctly and use stock on a rotational basis.
Comply with Food Hygiene Regulation requirements.
Comply with Allergen Regulations requirements.

Patient Service:

Plating of meals for distribution to patients.
Direct service of food to patients ensuring it meets any special dietary requirements.
Support the volunteers with overall delivery of patient’s meals at ward level.
Supporting patients with their menu choices.
Accuracy of Patient menu, particularly special diets – therapeutic/modified texture diets etc.

General:

Comply with Health & Safety regulations including manual handling/risk assessment/fire safety training.
Accurate recording of sign in/out procedures
Complete all training requirements e.g. Mandatory & Statutory Training, Moodle & job specific requirements.
Maintain security at all times
Report faulty equipment to line manager
Provide guidance and support to new members of staff relating to work practice

Person Specification

Requirement: Essential / Desirable, Assessment (Application / Interview)

Education / Qualifications

Basic Education & Literacy: Essential (A/I)
Food Hygiene Certificate - Elementary: Desirable (A)

Knowledge / Experience

Knowledge of Cook Safe System: Essential (A)
Previous Catering Experience: Essential (A)
Previous Experience within Healthcare: Desirable (A)
Knowledge of Hospice Services: Desirable (I)

Ability / Skills

Ability to Work Under Pressure: Essential (I)
Ability to Adapt and Work as Part of a Team: Essential (I)
Effective Communication Skills: Essential (I)
Ability to Follow Instruction: Essential (I)
Time Management: Essential (I)

Personal Qualities

Motivated: Essential (I)
Positive Attitude to Work: Essential (I)
Trustworthy: Essential (I)
Honest: Essential (I)

Closing Date

Tuesday 7th July (please note this advert may close early if a high volume of applications is received).

Interview Date & Location

TBC

35-37 Racecourse Road, Ayr, KA7 2TG

Apply Now

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Bank - Catering Assistant