Chef Work, Jobs in Wellingborough, Eng (with Salaries)

Chef Supervisor
OCS Group —Wellingborough
- £15 an hour
- Weekend availability
- Microsoft Excel
- Customer service
- Cooking
Quick apply
Pizza Chef/ Kitchen Team Member
Fireaway Designer Pizza —Wellingborough
- Up to £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
7d
Chef de Partie (Day shifts only)
Beckworth Emporium —Northampton
- Weekend availability
- In-person
- Restaurant
- Employee discount
Quick apply
7d
Chef/Cook
Coach & Horses —Wellingborough
- Up to £13.72 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
Chef/Cook
The Coach And Horses —Wellingborough
- Up to £13.72 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Lounges —Kettering
- £33,000 - £35,000 a year
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Chef de Partie
Barton Hall Hotel & Vines Brasserie —Kettering
- Full-time
- Bar
- Cooking
- Hotel
- Flexible schedule
Quick apply
Chef Trainer
The Opportunity Provider —Wellingborough
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Sous Chef - B&I - F1 team - July start
Genuine Dining Company —Silverstone
- Up to £42,000 a year
- Full-time
- Customer service
- Cooking
- Communication skills
- Free parking
- Employee discount
Quick apply
6d
Cook /Chef/ Kitchen Assistant
Raunds Lodge Nursing Home —Wellingborough
- £13.50 - £14.50 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
Chef
Greene King —Broughton
- Up to £12.75 an hour
- Full-time
- Employee assistance programme
- Employee discount
3d
Chef's - Head Chef / Sous Chef (All ranges considered)
The Griffin's Head —Northampton
- £28,000 - £50,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Flexible schedule
Quick apply
HEAD CHEF - AIRBUS BROUGHTON
BaxterStorey —Broughton
- £38,000 - £42,000 a year
- Monday to Friday
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Boarding House Chef - Uppingham
Chartwells —Uppingham
- £30,900 a year
- Cooking
- Supervising experience
- Employee discount
7d
Commis Chef
The Beeswing —Kettering
- £13.50 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
Chef
Prezzo Italian —Kettering
- £12.50 - £13.00 an hour
- Part-time
- Employee discount
Quick apply
13d
Chef
Valkyrie Integral personal Ltd —Sywell
- £12.21 - £19.36 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Chef de Partie
ISS Facility Services —Northampton
- £13.84 an hour
- Monday to Friday
- Cooking
- Communication skills
Chef
Lounges —Northampton
- £12.71 - £13.50 an hour
- Communication skills
- Kitchen experience
Quick apply
Chef
Whyte Melville Pub —Northampton
- £32,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
6d

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Chef Supervisor

OCS Group -
Wellingborough

Quick apply

Job details

Permanent
£15 an hour

Qualifications

Microsoft Excel
Customer service
Cooking
Catering
Cost control
Microsoft Office
Level 2 Food Hygiene Certificate
Organisational skills
NVQ
Food Hygiene Certificate
Financial management
BTEC
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

About The Role:

Days of Working: Saturday & Sunday 07:00am-18:00pm

Key responsibilities:

As part of your role, your key responsibilities will include, but are not limited to:

In the absence of the senior chef, candidates will support and handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
You will need to be able to manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always
Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift

What are we looking for?

Proven experience as a Chef role is desired. Candidates should have experience working in a similar role within contract catering
Candidates need to possess a Level 2 in Catering and Hospitality or equivalent
Excellent use of various cooking methods, ingredients, equipment and processes is essential. Candidates should also have the ability to multitask and work efficiently under pressure
Ability to work well in a team is crucial. Candidates should have excellent listening and communication skills
Knowledge of best practices for safety and sanitation is important. They should understand the standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methods

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
City & Guilds certification, BTEC, or NVQ at a basic level is require
Additionally, completing a food hygiene course at Level 2 would be desirable
Customer Service Skills: Excellent customer service skills are essential
Organisational Skills: Good time-management and organisational abilities
Demonstrated ability to lead and manage teams effectively
Ability to handle different situations and find practical solutions
Outstanding verbal and written communication skills
Good time-management and organisational abilities
Ability to handle sensitive and confidential information

Hiring Criteria

Demonstrate the ability to lead and manage teams effectively
Have an understanding of financial management, budgeting, and cost control

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

Refine Your Search

chef jobs in wellingborough, eng

Chef Supervisor

Pizza Chef/ Kitchen Team Member

Chef de Partie (Day shifts only)

Chef/Cook

Chef/Cook

Sous Chef

Chef de Partie

Chef Trainer

Sous Chef - B&I - F1 team - July start

Cook /Chef/ Kitchen Assistant

Chef

Chef's - Head Chef / Sous Chef (All ranges considered)

HEAD CHEF - AIRBUS BROUGHTON

Boarding House Chef - Uppingham

Commis Chef

Chef

Chef

Chef de Partie

Chef

Chef

I want to receive the latest job alerts for chef in wellingborough, eng

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