Bakers & confectioners Work, Jobs in West Berkshire, Brk (with Salaries)

Pastry Chef De Partie
The Woodspeen —Newbury
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Kitchen Person / Chef
Missing Bean Ltd —Oxford
- £14.06 - £14.84 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Store discount
- Employee discount
Quick apply
11d
cinnamon roll specialist
Zenchai —Fleet
- From £13.50 an hour
- Temporary
- Driving
- IT
- In-person
Quick apply
5d
Chocolatier's Assistant
Gorvett & Stone —Henley on Thames
- £10.00 - £12.71 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
11d
Pastry Chef Monday to Friday - Term Time Only
Thomas Franks Ltd —Winchester
- £32,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
7d
Product Development Chef
pladis —High Wycombe
- Full-time
- Microsoft Office
- Bakery
- Travel
7d
Pastry Chef de Partie
The Fat Duck Group —Maidenhead
- £40,500 - £42,500 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
New Bakery Opening - Head Baker
GAIL's Bakery —Oxford
- £14.20 an hour
- Full-time
- Bakery
- Employee assistance programme
- Referral programme
12d
Pastry Chef De Partie
Searcys —High Wycombe
- £18 an hour
- Full-time
- Hotel
- Restaurant
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Senior Pastry Chef De Partie
Heckfield Place —Heckfield
- £34,013.18 a year
- Weekend availability
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef de Partie
Gees Restaurant & Bar —Oxford
- £16.76 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef
Chartwells —Bracknell
- £17.35 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
Pastry Chef - fixed-term
Somerville College —Oxford
Quick apply
12d
Kitchen positions - Full-time Sous chef - Pastry
Roux at Skindles —Maidenhead
- £42,000 a year
- Full-time
- Bar
- In-person
- Restaurant
- Employee discount
Quick apply
3d
Head Baker
GAIL's Bakery —Winchester
- £14.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
Production Team Member
Paul UK - Oxford High Street —Oxford
- £12.71 an hour
- Full-time
- Bakery
- Employee assistance programme
- Flexible schedule
Quick apply
Market Street Baker
Morrisons —Fleet
- Bakery
- Annual leave
- Employee discount
Quick apply
New Bakery Opening - Kitchen Team Member
GAIL's Bakery —Oxford
- £13.20 an hour
- Full-time
- Bakery
- Employee assistance programme
- Referral programme
12d
Kitchen Team Member
GAIL's Bakery —Farnham
- £13.20 an hour
- Full-time
- Employee assistance programme
- Referral programme

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Pastry Chef De Partie

The Woodspeen -
Newbury

Quick apply

Job details

Full-time
11 days ago

Benefits

Company pension
Employee discount

Qualifications

Hospitality
Culinary experience
Cooking
Baking
Pastry experience
HACCP
Mentoring
Time management

Full job description

Company Description

WSH Restaurants – Company Description

WSH Restaurants is a collection of award-winning destination restaurants based in Southern England, including The Woodspeen, The Boxford, The Braywood, and The Clockspire. The company is dedicated to delivering exceptional hospitality through outstanding food, warm service, and memorable dining experiences. Each restaurant has its own unique character while sharing the same commitment to quality, professionalism, and guest satisfaction. [linkedin.com]

Founded on the principles of excellence, teamwork, and genuine hospitality, WSH Restaurants focuses on using high-quality ingredients, supporting local suppliers where possible, and creating welcoming environments for both guests and employees. The group is recognised for developing talent, fostering career growth, and maintaining high standards across all areas of restaurant operations.

Job Description

Job Purpose

The Pastry Chef is responsible for preparing, producing, and presenting high-quality desserts, pastries, breads, petits fours, and other baked goods to the standards expected at The Woodspeen. The role requires creativity, attention to detail, strong technical skills, and a commitment to delivering exceptional guest experiences.

Key Responsibilities

Prepare and present a range of desserts, pastries, breads, and afternoon tea items to a consistently high standard.
Support the development of seasonal menus and new pastry concepts.
Ensure all pastry products are prepared in line with recipes, specifications, and presentation standards.
Monitor product quality, freshness, and consistency at all times.
Maintain high standards of food hygiene, cleanliness, and food safety in accordance with company and legal requirements.
Manage stock levels, ordering, and rotation of ingredients within the pastry section.
Minimise waste and ensure effective use of ingredients.
Work collaboratively with the kitchen team to ensure smooth service operations.
Assist with training and mentoring junior chefs and apprentices where required.
Ensure all equipment is used safely and maintained in good working order.
Contribute to a positive, professional, and supportive working environment.

Skills and Experience

Essential

Previous experience as a Pastry Chef or Chef de Partie (Pastry) in a quality restaurant, hotel, or hospitality environment.
Strong knowledge of pastry techniques, baking, and dessert preparation.
Good understanding of food hygiene and HACCP procedures.
Ability to work efficiently under pressure while maintaining attention to detail.
Passion for food, creativity, and continuous improvement.
Strong organisational and time-management skills.

Desirable

Experience within fine dining or award-winning restaurants.
Relevant culinary or hospitality qualifications.
Experience mentoring junior team members.

Personal Attributes

Passionate about hospitality and guest satisfaction.
Creative and innovative approach to pastry development.
Positive attitude and strong work ethic.
Excellent attention to detail.
Reliable, flexible, and team-oriented.
Committed to maintaining the highest standards of quality and presentation.

Qualifications

Essential

Previous experience as a Pastry Chef or Chef de Partie (Pastry) in a quality restaurant, hotel, or hospitality environment.
Strong knowledge of pastry techniques, baking, and dessert preparation.
Good understanding of food hygiene and HACCP procedures.
Ability to work efficiently under pressure while maintaining attention to detail.
Passion for food, creativity, and continuous improvement.
Strong organisational and time-management skills.

Desirable

Experience within fine dining or award-winning restaurants.
Relevant culinary or hospitality qualifications.
Experience mentoring junior team members.

Personal Attributes

Passionate about hospitality and guest satisfaction.
Creative and innovative approach to pastry development.
Positive attitude and strong work ethic.
Excellent attention to detail.
Reliable, flexible, and team-oriented.
Committed to maintaining the highest standards of quality and presentation

Additional Information

Working Conditions

Full-time position with flexible working hours, including evenings, weekends, and public holidays.
Fast-paced professional kitchen environment.
Opportunities for training, development, and career progression within WSH Restaurants.

Benefits

Competitive salary.
Staff meals whilst on duty.
Employee discounts across WSH Restaurants.
Training and development opportunities.
Career progression within a growing hospitality group.
Company pension and additional benefits as applicable.

The Woodspeen is committed to creating memorable dining experiences through outstanding food, exceptional service, and a culture of excellence. The Pastry Chef plays a vital role in delivering this vision through creativity, consistency, and passion for the craft.

Quick apply

Refine Your Search

bakers & confectioners jobs in west berkshire, brk

Pastry Chef De Partie

Kitchen Person / Chef

cinnamon roll specialist

Chocolatier's Assistant

Pastry Chef Monday to Friday - Term Time Only

Product Development Chef

Pastry Chef de Partie

New Bakery Opening - Head Baker

Pastry Chef De Partie

Senior Pastry Chef De Partie

Pastry Chef de Partie

Pastry Chef

Pastry Chef - fixed-term

Kitchen positions - Full-time Sous chef - Pastry

Head Baker

Production Team Member

Market Street Baker

New Bakery Opening - Kitchen Team Member

Kitchen Team Member

I want to receive the latest job alerts for bakers & confectioners in west berkshire, brk

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