Pastry cook Work, Jobs in West Linton, Scb (with Salaries)

Breakfast Chef
Old Town Chambers, Autograph Collection —Edinburgh
- £13 an hour
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Demi Chef de Partie
The Caledonian Edinburgh —Edinburgh
- £13.44 an hour
- 8 hour shift
- Hotel
- Annual leave
Quick apply

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Demi Chef De Partie
Kimpton —Edinburgh
Experience working as a CDP in a 4/5* Hotel or restaurant (ideally 2 years as a minimum). Apart from Meals whilst on duty, we also provide every employee…
£14.60 an hour
Demi Chef de Partie, Road Hole Bar & Restaurant
The Old Course Hotel, Golf Resort and Spa —St. Andrews
Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee & soft drinks.
£28,930.33 a year
Quick apply

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Breakfast Chef

Old Town Chambers, Autograph Collection
Edinburgh

Quick apply

Job details

Part-time
£13 an hour

Benefits

Employee assistance programme
Employee discount
Referral programme

Qualifications

Cooking
Organisational skills
Food safety
Communication skills

Full job description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

Nestled beneath Old Town Chambers, part of the prestigious Autograph Collection, Luckenbooths is a vibrant brasserie just steps from the Royal Mile. Celebrated for its warm atmosphere, seasonal Scottish menu, and stunning views, it’s a favourite for locals and visitors alike. Join a passionate team in one of Edinburgh’s most iconic and historic settings.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

Discounted hotel room rates for you and your friends & family
An additional day's holiday for your birthday
Enhanced Maternity, adoption & shared parental leave
Course Sponsorship
30% F&B discount at RBH hotels
Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
Flexible working arrangements
Wagestream - choose how and when you get paid
Employee Assistance Programme
Social and wellness events and activities all year round
Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A BREAKFAST CHEF AT OUR HOTEL

What you'll be doing...

Prepare and cook a variety of breakfast dishes, ensuring all meals are presented to a high standard and served promptly.
Set up and maintain the breakfast station, ensuring ingredients, equipment, and supplies are ready before service begins.
Prepare ingredients for breakfast service, including chopping, slicing, portioning, and organising mise en place.
Cook eggs, breakfast meats, pastries, pancakes, and other breakfast menu items according to hotel recipes and standards.
Monitor food quality, freshness, and stock levels throughout service, reporting shortages to senior chefs.
Maintain a clean, organised workstation while following all food hygiene, health, and safety regulations.
Assist with receiving, storing, and rotating stock to minimise waste and ensure food safety compliance.
Support the wider kitchen team when required and contribute to a smooth and efficient service.
Carry out regular cleaning duties to keep kitchen equipment, work surfaces, and storage areas spotless.

WHAT WE NEED FROM YOU

A passion for cooking and delivering high-quality breakfast dishes.
Previous experience in a breakfast chef, chef de partie, commis chef, or similar kitchen role is preferred.
Good knowledge of breakfast preparation techniques and food safety standards.
Ability to work efficiently during busy morning service periods while maintaining attention to detail.
Strong organisational skills and the ability to manage multiple tasks simultaneously.
A team-focused attitude with excellent communication skills and a willingness to support colleagues.
Reliable, punctual, and able to work early morning shifts.
Commitment to maintaining high standards of cleanliness, food quality, and guest satisfaction.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know

INDHOTEL

Quick apply

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