Chef results Work, Jobs in West London, Eng (with Salaries)

Junior Sous Chef
Maybourne —West London
- Full-time
- Bar
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Chef de Partie
Canteen —London
- £13 - £20 an hour
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef - Banqueting
Maybourne —West London
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
Chef de Partie
CeCe's —London
- £13 - £19 an hour
- Weekend availability
- Culinary experience
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
9d
Junior Sous Chef
Maybourne Hotel Group —West London
- Full-time
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Sous Chef
CeCe's —London
- Up to £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Sous Chef
Canteen —London
- Up to £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
- Referral programme
Quick apply
Sous Chef
Tonkotsu Restaurants —London
- Up to £17.21 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Referral programme
Quick apply
8d
Grill chef
L'arte —London
- £14 - £15 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
Nobu Sous Chef
Nobu Hotel London Portman Square —West London
- £45,453 a year
- Full-time
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
Head Chef - Soho House, London
Soho House & Co. —London
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Pastry Sous Chef
Nobu Hotel London Portman Square —West London
- Up to £45,000 a year
- Full-time
- Hotel
- Organisational skills
- Employee discount
- Referral programme
Quick apply
Head Chef
GAUCHO Restaurants —Westminster
- £51,000 - £59,200 a year
- Full-time
- Cooking
- Team management
- Restaurant
Quick apply
Junior Sous Chef
COMO The Halkin —London
- £36,618 a year
- Weekend availability
- Hotel
- Communication skills
- Hotel experience
- Annual leave
- Employee assistance programme
Quick apply
13d
Stock Controller - Fresh, Chilled & Frozen
The Bread Factory —London
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Employee discount
Junior Sous Chef
Apex Hotels Ltd —London
- £18.01 an hour
- Full-time
- Culinary experience
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Fast Food Worker
ROCKY'S SOUTHALL LTD —Southall
- £30,400 - £32,000 a year
- Weekend availability
- Customer service
- Cooking
- Quick service & fast food restaurant
- Employee discount
Quick apply
14d
Chef Manager - London
Chartwells —London
- £41,761.60 a year
- Monday to Friday
- Management
- Cooking
- School
- Employee discount
13d
Kitchen Porter
The Royal Household —London
- £30,840 a year
- Weekend availability
- Kitchen experience
- Annual leave
- Employee discount
5d
Sous Chef - Baker
Maybourne —West London
- Full-time
- Hotel
- Bakery
- Hotel experience
- Employee discount
- Referral programme
Quick apply
14d

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Junior Sous Chef

Maybourne
West London

Quick apply

Job details

Full-time

Benefits

Free flu jabs
Company pension
Canteen
Employee discount
Pay rise
Referral programme

Qualifications

Hotel experience

Full job description

Job Ref: MAY1943

Branch: Claridge's

Location: Claridge's Hotel, London (West)

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Shift pattern: 5 days on 2 days off

Hours per week: 40

Posted date: 14/01/2026

Closing date: 03/08/2026

We are seeking a driven Junior Sous Chef to join the Claridge’s culinary team.

Set in the heart of Mayfair, Claridge’s is an art deco icon and a byword for understated elegance. Since the 1850s, Claridge’s has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There are many 5-star hotels in London but nowhere quite like Claridge’s. The hotel is a unique combination of splendour and charm with long-standing connections with royalty that have led to it sometimes being referred to as “annexe to Buckingham Palace”. Claridge’s has a famous all-day dining and Afternoon Tea restaurant the ‘Foyer Reading Room’, L’Epicerie that offers a culinary theatre of the kitchen, and three bars: Claridge’s Bar, the intimate Fumoir and effortlessly elegant Painter’s Room.

The main kitchen is responsible for the preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day. Seasonal ingredients and locally sourced produce are the hallmarks of our dining menus. Simply delicious, and deliciously simple.

As a Junior Sous Chef you will be responsible for:

The supervision, preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day.
Ensuring that the highest standards are maintained at all times.
The development and ongoing learning of Chef de Parties, Demi Chef de Parties, Commis Chefs and Apprentice chefs.
Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy.
Appropriate mise-en-place, stock rotation and portion control.

Successful candidates for our Junior Sous Chef opportunity will:

Be able to lead and manage a large fine dining establishment
Demonstrate genuine dedication to Claridge’s and show a commitment to consistent quality in our product and service.
Demonstrate an absolute understanding of our guests needs to create exceptional service experiences, that result in lasting memories
Be motivated, creative and have worked in a similar role, within a five star or fine dining environment.
You will have a passion for food and quality products, be a team player who is an avid learner who wants to be challenged and developed.

This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery of unparalleled service.

Here at Maybourne, we strive to reward our colleagues for the incredible work they do every single day. In return for your hard work and dedication we offer you:

Financial Stability

Excellent salary package.
Family Friendly company policies including enhanced Maternity and Paternity Pay.
Holiday allowance increase after 3 and 5 years of service.
Travel Season Ticket Loans.
Pension Scheme*.

Health and Wellbeing Support

Subsidised monthly Podiatrist and Masseuse treatments.
Flu vaccination vouchers*.
Eye test vouchers and contributions towards glasses*.
24-hour colleague assistance helpline.
On and off-site Occupational Health Service.
Death in Service salary contribution.
Various wellbeing activities focused on mental and physical health.
A complimentary state-of-the-art all-day dining staff restaurant serving a range of nutritious meals.

Recognition and Career Development

Referral Scheme ‘Introduce a Star’ where you can earn up to £1,500*.
Instant colleague recognition and award programme with generous prizes.
Colleague of the month nominations with generous prizes.
Additional paid day off to celebrate your Birthday.
Internal transfer and promotion opportunities.
In-house training and development team with a strong focus on career progression and personal growth.
Long service awards.

Memorable experiences

Preferential room rates of £50 per overnight stay for yourself or your family across Maybourne.
Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars.
50% Food and Beverage discount* across Maybourne.
Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children’s Party, etc.)
Wedding and Baby gifts.
Retirement functions.

Terms and conditions apply to all benefits.

In line with the requirements of the Asylum Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Timeless Elegance in Mayfair
Step into the heart of Mayfair and discover Claridge’s, an Art Deco icon that has epitomised understated elegance since the 1850s. Renowned for impeccable service, timeless design, and inspiring dining, this storied hotel offers signature suites and rooms with soaring views across London. From landmark restaurants to hidden-gem bars, every detail—from Afternoon Tea to cocktail hour—stirs the senses. There are many five-star hotels in London but nowhere quite like Claridge’s.

Quick apply

Refine Your Search

chef results jobs in west london, eng

Junior Sous Chef

Chef de Partie

Junior Sous Chef - Banqueting

Chef de Partie

Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Grill chef

Nobu Sous Chef

Head Chef - Soho House, London

Pastry Sous Chef

Head Chef

Junior Sous Chef

Stock Controller - Fresh, Chilled & Frozen

Junior Sous Chef

Fast Food Worker

Chef Manager - London

Kitchen Porter

Sous Chef - Baker

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