Junior chef Work, Jobs in West Malling, Ken (with Salaries)

Junior Sous Chef / Kitchen Team Leader
Village Hotels - Maidstone - Kitchen —Maidstone
- £13.96 - £14.21 an hour
- Full-time
- Cooking
- Team management
- Employee assistance programme
- Gym membership
Quick apply
junior sous chef
Wagamama —Maidstone
- £13.70 an hour
- Weekend availability
- Inventory control
- Continuous improvement
- Training & development
15h
Junior Sous Chef - Aloft by Marriott London Excel
Marriott International, Inc —London
- £32,999.12 a year
- Full-time
- Hotel
- Quality control
- School
Junior Sous Chef
Shepherd Neame —Ashford
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
- Flexible schedule
Quick apply
Sous Chef - Accommodation available
The Leicester Arms Country Inn —Penshurst
- £40,000 a year
- Full-time
- Bar
- Management
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Plough Inn Eynsford —Eynsford
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Junior Sous Chef
Molo Lounge —Southend-on-Sea
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Sous Chef - Mon to Fri - Southend on Sea
BaxterStorey —Southend-on-Sea
- Up to £35,000 a year
- Monday to Friday
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
5d
Sous Chef
Bridgewood Manor —Chatham
- £37,260 - £38,266 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Part Time Junior Sous Chef
Plough Inn Eynsford —Eynsford
- Part-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Chef
R & B Hotels Ltd —Tonbridge
- Up to £45,000 a year
- Weekend availability
- Hotel
- Organisational skills
- Cleaning
Quick apply
Sous Chef
Sentado Lounge —Sittingbourne
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef - Mon to Fri - Southend on Sea
BaxterStorey UK —Southend-on-Sea
- Up to £35,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
6d
Junior Sous Chef
Vignette Collection —London
- Hospitality
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Sous Chef
Clay Coffee + Kitchen —Gravesend
- £27,000 - £32,000 a year
- Full-time
- Management
- Inventory control
- Cleaning
- Employee discount
Quick apply
8d
Sous Chef
Tandridge Golf Club —Tandridge
- £12.71 - £13.80 an hour
- Full-time
- Hospitality
- Supervising experience
- Team management
- Free parking
Quick apply
Retail Junior Sous Chef
Restaurant Associates —London
- £18.35 an hour
- Full-time
- Inventory control
- Cooking
- Cleaning
6d
Sous Chef
BaxterStorey UK —Royal Tunbridge Wells
- £34,000 - £36,000 a month
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
6d
Sous Chef
Leo Lounge —Faversham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Junior Sous Chef
Casco Lounge —West Thurrock
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
14d

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Junior Sous Chef / Kitchen Team Leader

Village Hotels - Maidstone - Kitchen -
Maidstone

Quick apply

Job details

Full-time
£13.96 - £14.21 an hour

Benefits

Discounted or free food
Employee assistance programme
Gym membership

Qualifications

Kitchen staff training and mentoring
Coaching
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Food waste reduction
HACCP
Team management
Kitchen team management
Kitchen management
Kitchen inventory control
Food safety

Full job description

The Role Outline: Your Shift at a Glance As our Junior Sous Chef and Kitchen Team Leader, you are the crucial link between the Head Chef's vision and the reality of a busy service. You will take absolute ownership of your section while floating to support the wider brigade, ensuring every plate leaving the pass meets our exact standards for quality, temperature, and presentation.

Why Village? At Village, we do hospitality a little differently. We are all about personality, genuine connections, and creating great experiences for our guests and each other. That is why we back our teams to be themselves, take ownership, learn new skills, and grow their careers. Previous experience is great, but your attitude and energy matter much more to us. If you are friendly, positive, love working with people, and enjoy being part of a busy team, we will give you all the support, training, and opportunities you need. Because it really does take a Village.

How the Village Thrives We live our culture through four simple commitments:

We Can & We Do: We show up to make a genuine difference and do fantastic work everyday, with purpose.
We Will: Treat each other with respect and dignity. No ego, no drama. We try our best and look out for each other.
We Care: We care about our impact on guests, the community, and each other.

Your Shift: What You’ll Actually Be Doing As our Kitchen Team Leader, you are the engine of the shift. We trust you to handle:

The Kitchen Floor: Operating as a hands-on Junior Sous Chef. You will run your own section flawlessly while controlling the wider flow of work, monitoring portion sizes, and jumping in to assist other chefs when the tickets pile up.
The Standards: Driving an obsession with food safety and brand delivery. You will ensure deliveries are temperature-checked, dishes are cooked to FRESH specifications, and strict HACCP and EHO directives are met without compromise.
The Brigade: Supervising and coaching junior kitchen team members and KPs. You will translate strategy into action, keeping the team safe around heavy equipment and fostering a culture where everyone is passionate about the menu.
The Commercial Reality: Protecting the gross profit. You will manage stock to precise par levels, ensure minimal wastage, and keep all relevant paperwork completely up to date for the monthly stock take.

How We Succeed Together We do not micromanage. It takes a village, so we believe in Ownership & Integrity, giving you the autonomy to handle your area and make decisions on the fly. We Empower & Elevate our people. If you want Room to Grow, we provide funded qualifications and internal moves. We constantly Innovate & Progress so we can Inspire Excellence and smash our targets together.

Selling Our Benefits

Gym Membership: 2 x complimentary gym memberships at your home hotel.
Hotel Stays: Hotel rooms from £20 across 35 hotels.
Food & Drink: 50% off food and drink for you and up to 5 guests, plus 75% off Sunday dinner for up to 6 people.
Friends & Family: 2 friends or family members get 25% off F&B, even when you are not there.
Retail & Lifestyle: Hundreds of brand discounts via the Village app.
Support: 24/7 Mental Health support via our Employee Assistance Programme.

Think You’ve Got the Right Energy? We are not looking for perfect CVs, we are looking for great people. If you enjoy driving the pace in a commercial kitchen and love creating memorable experiences for guests, we want to hear from you. Bring your personality, your drive, and your ambition. Hit apply, tell us why you love the hospitality industry, and let's see if our energies align.

#INDDH

INDBOH

Quick apply

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