Pastry chef Work, Jobs in West Sussex (with Salaries)

Baker
Gwyn’s Bakery —Horsham
- Up to £16 an hour
- Full-time
- Bar
- Inventory control
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
10h
Patisserie Chef
Piglets Pantry —Worthing
- From £28,000 a year
- Full-time
- Bakery
- Organisational skills
- In-person
- Free parking
Quick apply
9d
Senior Chef de Partie
Willow Hospitality —Amberley
- £34,000 - £38,000 a year
- Full-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
Office Lunch Chef - Central Brighton
Eequ —Brighton
- £8,000 - £8,500 a year
- Part-time
- Cleaning
- In-person
Quick apply
7d
Chef Positions
Mad Swans —Alton
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef de Partie
The Drumming Snipe —Woking
- £16 - £17 an hour
- Full-time
- Inventory control
- In-person
- School
- Annual leave
- Employee discount
Quick apply
8d
Part Time Chef + Barista
Haus of chai —Brighton
- £12.75 - £13.00 an hour
- Part-time
- Organisational skills
- Restaurant
- Café
- Flexitime
- Employee discount
Quick apply
8d

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Junior Pastry Chef
Santa Nata —Covent Garden
*Passionate with a can do attitude and lot of energy*. Looking for a passionate Assitant Pastry Chef*. The ideal Junior Pastry Chef candidate is:
£27,000 - £28,000 a year
Quick apply
3d
Pastry Chef Monday to Friday - Term Time Only
Thomas Franks Ltd —Winchester
A leading independent boarding and day school for girls aged 3 - 18 with a co-ed preschool in Winchester, Hampshire. An organised Chef with attention to detail.
£32,000 a year
Quick apply

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Baker

Gwyn’s Bakery
Horsham

Quick apply

Job details

Full-time
Up to £16 an hour
10 hours ago

Benefits

Employee assistance programme
Employee discount
Referral programme

Qualifications

Inventory control
Customer service
Pastry experience
Baking and confectionery experience
Food safety
Time management

Full job description

Up to £16 per hour

Gwyn’s Bakery is looking for an experienced Baker to join our team!

Originally founded by Ben Lines,Gwyn’s Bakery is now owned and operated by Chef Tom Sellers’s,restaurant group HiStory Hospitality.

HiStory Hospitality consists of two Michelin starred Restaurant Story in London Bridge,Story Cellar in Covent Garden and our events company Once Upon a Time.

Based in the Sussex market town of Horsham,located just an hour outside of London,this is a fantastic opportunity for a talented baker to contribute to the ongoing success of the bakery and to be part of an ever-growing restaurant group. So,whether you're an experienced professional or a rising star with a passion for pastries,we want to hear from you!

What We Can Offer You

50% staff discount across all restaurants within the group
Team referral bonus up to £2,000
Additional paid day off for your birthday
Regular and calendared staff socials
Access to Hospitality Action’s Employee Assistance Programme where advice and counselling are available to assist with mental health
Investment in training and development with qualifications across Wine,H&S,Food Safety and HR

Baker Requirements

Confidence in patisserie,Viennoiserie and bread production
Impeccable attention to detail,ensuring consistency and excellence in every product
Strong understanding of fermented doughs
Proven expertise in artisan baking,with strong knowledge of recipes,techniques,and food safety standards
Strong organisational and time-management skills to oversee all aspects of bakery operations
Ability to work in a fast-paced setting
To deliver exceptional customer service,assisting customers with inquiries
Proficiency in inventory management and supplier coordination
Warm,friendly and humble personality

We strive to be a company that is inclusive in terms of age,gender,identity,race,sexual orientation,ethnicity,and to create an environment where everyone,from any background,can be happy at work. We’d love to hear from you if you’re a Baker and up for a new challenge.

Tom Sellers

Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,Restaurant Story,at 26. At launch,Tom’s unique approach garnered significant critical acclaim,being awarded a Michelin Star just five months after opening,with a second star following in 2021. Tom learned his craft from some of the world’s most influential Chefs and spent time working alongside the likes of Tom Aikens in London,Thomas Keller at three Michelin-starred per se in New York,and René Redzepi at two Michelin-starred Noma in Copenhagen,all before the age of 21. Story Cellar,a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair,where the restaurant offers a sustainably minded,produce led à la carte menu of reimagined European classics,bolstered by dishes cooked over the grill,and an abundant raw bar.

Quick apply

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pastry chef jobs in west sussex

Baker

Patisserie Chef

Senior Chef de Partie

Office Lunch Chef - Central Brighton

Chef Positions

Chef de Partie

Part Time Chef + Barista

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