Pastry chef Work, Jobs in West Sussex (with Salaries)

Pastry Chef
The Flour Pot Bakery —Southwick
- Culinary experience
- Cooking
- Bakery
Quick apply
Head Chef
Willow Hospitality —Amberley
- £42,000 - £55,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee stock purchase plan
- Employee discount
Quick apply
13d
Pastry Commis Chef - Goodwood House
The Goodwood Estate —Chichester
- £26,644.80 a year
- Kitchen experience
8d
Chef Positions
Mad Swans —Alton
- Weekend availability
- Hospitality
- Hotel
- Bakery
- Free parking
- Employee discount
Quick apply
Vien Chef
The Flour Pot Bakery —Brighton and Hove
- £10.85 - £13.00 an hour
- Cooking
- Bakery
- Communication skills
Quick apply

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Head Chef
Willow Hospitality —Amberley
You could work in a city working for a tasteless corporate juggernaut and never see daylight. Recruiting and developing the kitchen team.
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13d

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Pastry Chef

The Flour Pot Bakery -
Southwick

Quick apply

Job details

Qualifications

Culinary experience
Cooking
Pastry experience
Food safety
Communication skills

Full job description

At the Flour Pot Bakery, we are committed to delivering exceptional baked goods to Brighton, Hove, Worthing and the surrounding areas in Sussex. The ideal candidate will bring a passion for pastry, a flair for innovation, and a commitment to delivering high-quality, delicious products, including baking and finishing cakes and sweet products. As a Pastry Chef at Flour Pot Bakery, you will play a key role in creating an extraordinary culinary experience for our customers.

We are always looking for friendly, enthusiastic, and approachable individuals to join our fantastic team! People who can build rapport with ease and continue to give our customers confidence in the fact that every element of their experience at the Flour Pot is being delivered by people that care.

Key Responsibilities and Tasks:

Create and develop innovative and high-quality pastry recipes in line with Flour Pot Bakery & standards
Carry out the daily production of a variety of cakes and sweet products, ensuring consistency, freshness, and adherence to quality standards
Manage inventory and ingredient sourcing to maintain optimal levels and minimise waste
Collaborate with the entire bakery team to coordinate production schedules, ensuring efficient workflow and timely delivery of products
Conduct regular quality checks on ingredients and finished products to uphold the bakery's commitment to excellence
Always adhere to high hygiene and safety standards in the kitchen
Contribute to the development of seasonal menus, introducing new and exciting pastry items to engage customers
Stay abreast of industry trends and incorporate new techniques and ingredients into pastry offerings

Knowledge, Skills and Abilities required:

Knowledge of kitchen operations, equipment and the requirements of the role
A willingness to learn and develop
To display consistently high standards
To be a positive and effective communicator within the bakery team
To have a flexible attitude towards working hours and willing to assist in all areas of the operation

Personal Qualities and Qualifications:

Formal education in pastry arts or a related field - desirable
Proven experience as a Pastry Chef, with a track record of success in a high-volume bakery or similar setting
Demonstrated ability to create unique and visually appealing pastries with a focus on flavour and texture
Ability to thrive in a fast-paced environment, adapting to changing circumstances and priorities.
Knowledge of food safety regulations and a commitment to maintaining a clean and organised kitchen

Quick apply

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pastry chef jobs in west sussex

Pastry Chef

Head Chef

Pastry Commis Chef - Goodwood House

Chef Positions

Vien Chef

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