Private chef Work, Jobs in Westbury On Trym, Bst (with Salaries)

Nursery Cook/Chef
Eden Early Years —Bristol
- Up to £31,000 a year
- Part-time
- Cooking
- English
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
4d
Private Chef
Cozymeal —Bristol
- Up to £12,000 a month
- Full-time
- Cooking
- Flexible schedule
7d
Commis Chef
voco —Cardiff
- £13.90 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
- Life insurance
Relief Chef Manager Monday - Friday
CH&CO —Bristol
- £35,000 a year
- Full-time
- Travel
- Employee assistance programme
- Employee discount
8d
Pastry Chef
Homewood —Freshford
- Up to £36,000 a year
- Weekend availability
- Cooking
- Hotel
- Employee discount
Quick apply
Junior Sous Chef
The Beefy Boys, Bath —Bath
- £41,100 - £41,700 a year
- Full-time
- In-person
- Restaurant
- Store discount
- Annual leave
Quick apply
4d
Wok Chef
Pho —Cardiff
- Up to £15.55 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
7d
head chef
Wagamama —Hill
- £48,300 a year
- Full-time
6h
Kitchen Assistant – Blame Gloria
Nightcap PLC —Bristol
- From £13 an hour
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Pastry Sous Chef
THE PIG near Bath —Bristol
- £17.94 an hour
- Overtime
- Management
- Employee discount
Quick apply
Junior Sous Chef
Flourish at Farleigh Foodhall & Kitchen —Bath
- Up to £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Travel
- Free parking
- Employee discount
Quick apply
6d
Chef
Walton Park Hotel —Clevedon
- From £12.21 an hour
- Part-time
- Hotel
- In-person
- Kitchen experience
- Employee discount
Quick apply
5d
Chef de Partie
Langford Inn —Lower Langford
- Up to £14 an hour
- Part-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
6d
Chefs (Full-time & Part-time)
The Forges —Corsham
- Full-time
- Hospitality
- Casual dining restaurant
- Café
- Flexible schedule
Quick apply
Kitchen Assistant
KERALAN KARAVAN —Cardiff
- From £12.71 an hour
- Temporary
- Hospitality
- Sales
- Organisational skills
- Employee discount
Quick apply
5d
Chef de Partie
Homewood —Freshford
- £13.00 - £13.50 an hour
- Full-time
- Hotel
Quick apply
8d

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Nursery Cook/Chef

Eden Early Years
Bristol

Quick apply

Job details

Permanent | Part-time | Full-time
Up to £31,000 a year
4 days ago

Benefits

Discounted or free food
Company pension
Company events
Private medical insurance
Employee discount
Flexible schedule

Qualifications

Cooking
Catering
English
Organisational skills
Kitchen management
Communication skills
Kitchen experience

Full job description

About Us:

Eden Early Years is a prestigious children's day nursery located in Filton, Bristol. Our nursery immerses children in nature, fostering a love for the environment and developing lifelong skills. Following a full renovation, our premises offers best-in-class childcare in the area. At Eden Early Years, we embrace innovation, offering exceptional childcare guided by a stellar curriculum. This includes daily excursions, personalised learning plans, and exciting extracurricular activities. Alongside exceptional care, core to our values is cooking high-quality plant based meals for our children, and that's where you come in. We believe in nourishing our children, with freshly made, plant based meals of the highest quality.

Position Overview:

Eden Early Years is seeking a passionate chef/cook to join our team, sharing our enthusiasm for fresh, plant-based food. You will work in our nursery kitchen and assist our head chef, who boasts years of experience in the catering industry.

We highly value motivation and dedication, but above all, reliability and trustworthiness are essential. As a growing independent business, our success hinges on our team. Each day, you'll prepare amazing food mostly from scratch using high-quality ingredients sourced from reliable suppliers.
This role is diverse and no day will be the same. Along with preparing and cooking breakfast, lunch and dinner for our children - think the finest plant-based foods, cooked with local ingredients and herbs from our allotment - you'll also have the opportunity to host cookery sessions with the children, introducing them to the world of food, and fostering a love for cookery and baking from an early age. Overall, we are seeking someone with a shared passion for fresh food, child nutrition, and the ability to help us set a new standard for Nursery cuisine.

The ideal candidate:

You must be highly motivated and enthusiastic. Passion, a great work ethic and the ability to work positively within a kitchen team is critical. A relevant qualification in catering is beneficial, but not essential, and the ability to help craft creative pescatarian, vegetarian and vegan menus, whilst keeping on-top of dietary requirements and allergens is a must.

What we’re offering:

We are offering a highly competitive package with generous pay, alongside these benefits we offer the very real opportunity to progress within the business as we grow. The ideal candidate will have a positive attitude, love cooking for your clients (children) and be willing to learn and work with the team to promote our ethos. Training and CPD opportunities will be offered throughout your employment with us. We offer flexible hours where the majority of this role will be weekdays.

Key Responsibilities:

Lead daily kitchen operations.
Help develop and curate seasonal menus tailored to the nutritional needs of our children.
Cultivate strong partnerships with local suppliers who share our commitment to quality and sustainability.
Collaborate effectively with a diverse team, including directors, teachers, and our children.
Occasionally facilitate cookery sessions for both children and staff.
Uphold rigorous food safety and hygiene standards at all times.
Assist in organising "supplier days" to showcase local produce to the community.
Adhere to our environmental sustainability values, ensuring practices align with our commitment to the environment.

Qualifications:

A relevant qualification in catering (desirable)
Level 3 food safety awards (minimum)
Level 2 workplace health and safety award (minimum)
3+ years experience working in catering and running a kitchen.
Strong communication, interpersonal, and organisational skills.
Proficiency to speak fluent English.
Right to work in the UK.

Benefits:

Competitive salary of up to £29 000
Private Healthcare with BUPA.
Discretionary performance-based bonus.
Professional development opportunities.
25 days holiday plus bank holidays.
Free fruit, snacks, and a hot lunch every day.
Annual work events: including our winter black-tie evening and a summer family fun day.

Additional Information:

This position is for 30-39 hours per week, based at our premises in Filton, Bristol, working Monday to Friday from 7am to 4pm with some flexibility. Applicants will be required to undergo an enhanced DBS (Disclosure and Barring Service) check and provide satisfactory references prior to employment.

To apply, please submit your CV and cover letter below.

Job Types: Full-time, Part-time, Permanent

Pay: Up to £31,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

private chef jobs in westbury on trym, bst

Nursery Cook/Chef

Private Chef

Commis Chef

Relief Chef Manager Monday - Friday

Pastry Chef

Junior Sous Chef

Wok Chef

head chef

Kitchen Assistant – Blame Gloria

Pastry Sous Chef

Junior Sous Chef

Chef

Chef de Partie

Chefs (Full-time & Part-time)

Kitchen Assistant

Chef de Partie

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